Peach Cobbler ne Crumble Topping

Shandisa mapeaches matsva, makedheni kana echando kuti aite izvi zvisingabatsiri. Iko kunokera kuri nyore.

Zvimwe: Kubva Pasi Pano Fresh Peach Cobbler

Zvamunoda

• 3 makapu akachekwa peaches, matsva, makedheni, kana mazaya (thawed)
• 1 tablespoon juisi
• 1 kapu yose-chinangwa choupfu
• 1 cup granulated shuga
• 1/2 teaspoon munyu
• 1
• Evha, yakarohwa
• 6 tablespoons yakanyunguduka mafuta

Nzira Yokuita Izvo

1. Preheat oven kusvika 375 F.
2. Itai mapeji pazasi kwepakati pe-10-ne-6-ne-2-inch kubika gango; siya nemuchero wemamu.
3. Simudza pamwe zvigadzirwa zvakaoma; wedzera mazai. Toss kusvikira paunenge uchinge wanyunyuti saka usasva peaches.
4. Dzadzai nevhu rakanyunguduka.
5. Bika kwemaminitsi makumi matatu kusvika ku40, kana kusvika kusvika pakasvibiswa uye zvakasvibiswa.
6. Shingaiya ushamwari nevanilla ice cream kana kutapira kamupiki .

Nutritional Guidelines (pakushanda)
Calories	257
Total Fat	11 g
Saturated Fat	6 g
Unsaturated Fat	4 g
Cholesterol	49 mg
Sodium	188 mg
Carbohydrates	39 g
Dietary Fiber	2 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)