Watermelon gaspacho kana chishuwo chishuvo chishuvo inzira inokurumidza uye iri nyore yekudya michero nemiriwo itsva.
Iyi ino -cook recipe yakakwana yezvokudya zvezhizha panguva yaunenge usingadi kupisa kicheni.
Zvamunoda
- 4 makapu
- mbeu isina mvura (cube 1 cup in 1/2-inch pieces)
- 2 tablespoons
- fresh lime juice
- 1 tablespoon lime
- zest
- 1 teaspoon munyu kana zvimwe kuverenga
- 1 kusvika 2 clove minced garlic
- 1 cup
- tomato yakakora , cubed mu 1/2-inch vipande
- 1 kapu peeled kana unpeeled seedless cucumber, tura mu 1/2-inch vipande
- 1/2 mukombe tsvina yakasvibirira kana pearimondi pepori, yakabikwa mu 1/2-inch vipande
- 3 tablespoons yakatsvaira tsvuku yeiiii
- 1 tablespoon balsamic kana tsvuku-waini vhiniga
- 1/4 kapu yakawedzera-mhandara mafuta omuorivhi
- 1 tablespoon yakakoswa mbeu yejalapeno pepper (zvichida)
- Pepper kuvira
- 2 tablespoons minced cilantro kana
- dill kana parsley
- Pinch shuga
Nzira Yokuita Izvo
- Purée 3 makapu emuvhenekeri uye kuendesa kune imwe huru yekushambadza. Wedzera lime juice, lime zest , munyu, garlic, tomato, cucumber, pepsi yakasvibirira, tsvuku yeiiii, vhiniga, mafuta, matsva matsva ezvasarudzwa , shuga uye jalapeno, kana kushandiswa, uye 1 cup cubed vhuta. Sakanidza zvakanaka.
- Chill kusvikira kushumira nguva. Kuti muve nehurukuro yakaisvonaka, gadzai martini magirazi ne gaspacho uye gadzirai nechidimbu cheyimu uye mutsva mushonga wemiti, kana uchida.
Nzira Yokushumira Sei Gazpacho
Shingai gaspacho muchikanda chemufaro sechifambiso kana kuti mugirazi yemartini yekutanga ye multicourse dinner. Izvo zvakare kuchinja kunofadza kwekufambisa kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwemangwanani-yakadai seMangwanani Mariya ane doro pasina doro. Kunyange zvazvo ndave ndichiziva vanhu kuwedzera vodka zvishoma kumashonga avo eparpacho kuti vaite zvakanaka.
Iyi kemiti inogona kuwedzerwa nyore nekuwedzera mamwe emichero nemiriwo. Edza kuwedzera pineapple tidbits nokuda kwekunaya kunotyisa!