Shandisa thawed mazai echando muvhara, uye unzwe wakasununguka kushandisa shuga yakawanda kana zvishoma mumapepasita, zvichienderana ne tartness kana kuti kufanana nekunaka kwako.
Ndinoda kuvhiringidza chigamba chine mazai evha (mazai evha yakasvibiswa ne 1 kikapu yemvura) vasati vabika, uye musasa nesinoni shoma shoma .
Zvamunoda
- 4 makapu peaches (akachekwa)
- 3 tablespoons shuga
- 1/2 teaspoon sinamoni
- 1 tablespoon juisi
- For the Top Crust:
- 2 makapu yose-chinangwa choupfu
- 2 1/2 masipunikiti kubika poda
- 1/2 teaspoon munyu
- 1 1/2 tablespoons shuga
- 1/4 mukombe kupfupika
- 1/4 mukombe wemafuta
- 3/4 mukombe wemukaka
- Optional: 1 mazai evha (yakasvibiswa ne 1 kikapu yemvura)
- Zvasarudzo: shuga yesinamoni
Nzira Yokuita Izvo
- Butter ane 11-by-7 gango rinobika kana 9-inch square square baking dish. Ikoji inopisa kusvika 450 °.
- Toss peach tsvina ne 3 maspofu shuga, sinamoni, uye juisi; kuisa parutivi.
- Muchidimbu chemasvikiro, sanganisira upfu, hupfu hwebibiki, munyu, uye 1 1/2 tablespoons shuga. Dharirai mukuchepeta uye mafuta kusvika zvakanaka. Muvhenganiswa uchatarisa semafuta akaoma.
- Wedzerai mukaka uye musanganise kusvikira hupfu hwakabata pamwechete.
- Isai mapeji muhari yakagadzirwa kubika. Sora mukanyiwa kunze zvishoma kudarika kubika kubika. Tora uye ugoisa pamusoro pe peaches; kubudiswa. Mitsvuku yeperiki yakapoteredza ndiro yekubika, inowedzera kazhinji neforogo.
- Kana uchida, bhura nemazai evha uye mvura inosasa zvishoma nezvine nesinamoni shuga .
- Isa bhokiti muhombodo yepasi yeovheni kuti ubate matanho ose.
- Bika chipfuti chemaminetsi gumi nemaminitsi makumi mana pa450 °. Deredza kupisa kusvika ku 350 ° uye gadzirira kwemaminitsi anenge 25 kusvika ku30 kwenguva refu, kusvikira zvisingatsviki uye zvakasvibiswa.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 251 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 24 mg |
| Sodium | 358 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |