Mutsva Yakapetwa kaviri Apricot Pie Recipe

Iyi recipe yakachena, yakachena apricot pie inogadzirwa nekuzadzwa kwemaapuriko emapototari matsva uye kugunzva kwemutimu uye juisi.

Takabatanidza zvatinoda zvose-bhotela re pastry recipe, asi inzwa wakasununguka kushandisa recipe yaunoda kana kushandisa iko yakagadzirirwa kugadzira pie pastry. Kana iwe uchida kuve wakagadzira, bundu rinocheka rinobata kuti uite ganda rakaputika kana kuvhara kuzadza ne nyeredzi-dzakatemwa kana denderedzwa.

Zvamunoda

• For the Pastry:
• 2 1/2 makapu fodya yose-chinangwa
• 1/2 teaspoon munyu
• 2 maspuniki shuga
• 2 inonamatira bata (kutonhora, kutemwa kuita zvidimbu zviduku uye kunya)
• 8 kusvika ku12 tablespoons mvura (mvura yechando)
• For the Filling:
• 1 cup shuga
• 3 tablespoons upfu
• 1/4 teaspoon nutmeg
• 3 makapu matsva apricot halves (peeled)
• 1 tablespoon juisi
• 1 tablespoon butter (akacheka kuita zviduku zviduku)
• Nokuda kweMhizha Kushambidza:
• 1 egg yolk
• 1 kikapu mukaka (kana kamu cream)

Nzira Yokuita Izvo

Pastry

1. Gadzirai 2 1/2 makapu eupfu, munyu, uye maaspuni 2 e shuga muhomwe huru. Whisk kuenzanisa zvakakwana.
2. Wedzerai ma ounces e-chilled-cut-up butter uye muishandise muupfu wekusanganiswa neefry blender kana minwe kusvikira muputsika nezvimwe zvidimbu zvearorosi maererano nekukura kwemazai.
3. Wedzera ne 5 maspuniji emvura yechando (ita nechokwadi kuti hapana chando chiri mukati maro) uye fambisa zvinyoro kuvhenganisa. Ramba uchiwedzera kuvhara mvura, teaspoon kana zvakadaro pane imwe nguva, kusvikira musanganiswa uchitanga kubatana pamwe chete.

1. Dzorera kumhepo yakasvibiswa uye pfuurira pfupfu kusvikira yatanga kubatana pamwechete. Knead zvishoma uye ugozviparadzanisa mudivi mbiri dzakapetwa. Putira rimwe disc muupurasitiki nekuputira kwemaminitsi 45.
2. Tora disc kubva mufiriji uye upfuure pane imwe nzvimbo yakasvibiswa. Isa pepa rewaya pepa kana chifukidzo pamusoro pechipfuva kuti zvive nyore kupenya. Tambanudza kuti uite denderedzwa inenge 11 kusvika ku12 inch in diameter. Fitisa mucheka muplate ye pie uye refrigerate kusvikira wagadzirira kuzadza pie.
3. Pisa huni kusvika kune 425 F (220 C / Gasi 7).

Kuzadza

1. Gadzira 1 kapu ye shuga, 3 maspuniji eupfu, uye nutmeg mune mukombe muduku. Dzadzai shell yepeti nehafu ye apricot uye musvike neshuga neupfu musanganiswa.
2. Fukidza juisi yemononi pamusoro pezvose uye gadzirai 1 kiyiyo yehuta.
3. Tambanudza tsvina yakasara yehave uye uiise iyo pamusoro peza yakazara. Chengetedza uye mhiri mhiri.

Egg Geza

1. Gadzirai mazai evha uye mukaka mune imwe mbiya. Ita kuti unganane.
2. Bhura zvishoma pamusoro pekumusoro. Ita zviduku zviduku kuti uende uye ure kuti steam isatiza.
3. Bika pie muvheni yependi yakapetwa kwemaminitsi 25 kusvika ku35.

Mazano uye Kusiyana

Shandisai makapu matatu elicheka peaches kana nectarines pane ma apricots.

Iwe Unogonawo Kuda

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Yese-Star Pear Pie neKupera Kwemavara

Nutritional Guidelines (pakushanda)
Calories	465
Total Fat	29 g
Saturated Fat	17 g
Unsaturated Fat	9 g
Cholesterol	93 mg
Sodium	368 mg
Carbohydrates	49 g
Dietary Fiber	3 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)