Uyu ndiwo muto wekutanga wemuchero wakagadzirwa nemukoma wangu Mark Cornaro. Chinhu chokutanga chaMako chinhu chakakosha. Ita muto uyu zuva mushure mekunge iwe uine mutambo wemabiki - uchengetedze mabhomba nemitumbi! Zvichida New England kana mapuroster spiny achashanda pano. Iyi pasta muto yakakosha, yakatakurwa ne lobster kunhu uye inoshanda zvakanaka nemapeta mashoma uye mashoma.
Zvamunoda
- 2 kusvika ku 4 miviri yakakura kubva 1- kusvika 2-pound lobsters
- 4 tablespoons maorivhi
- 2 akaomeswa chiles
- 4 akafukidzwa
- garlic cloves
- 2 bay leaves
- 8 nharo peppercorns
- 3 full cloves
- 1 qt. pureed tomato (makedheni akanaka)
- 1/2 boka parsley
- 1/2 boka re tarragon yakachena
- 1 girazi rokuputika reo ouzo (kana imwe liqueur anise-flavored)
- 1 girazi redu rekognac
- Munyu uye pepsi tsvuku kuti toravira
- 1 pound pasta (linguini yakanakisisa)
Nzira Yokuita Izvo
- Bvisa doro rakakosha pamusoro pemaviri emakanda uye urasire. Bvisa nyama yose yomukati kubva mumuviri (pane chiyero chakanaka, chaizvo!) Pamwe chete nemuchero "tomalley," iyo chiropa, pamwe chete neimwe yakatsvuka "koral," kana roe, kana pane chero.
- Isai nyama yose, coral na tomalley mundiro uye muise muga firiji.
- Kudzokera kumasara emakanda, tsvaga uye kubvisa chero mapapu emapapiro anowanikwa - akaumbwa semapfumo emapfumo uye akajeka uye akachena. Uyezve, kurasira ganda rakasviba-rinotarisa rinenge rakasvibirira pamberi pebhendi remusoro.
- Ikozvino kuti muviri weganda unocheneswa, kuputsa mahombekombe - shandisa zvidimbu zvakaputsika, makakanda, nemagunwe pamwe chete kana iwe unazvo-zvikaita zviduku zvishoma uye uzvigadzire.
- Isa mafuta omuorivhi muhomwe yekutakura uye kupisa pamusoro pepakati-kupisa kukuru kweminiti kana maviri. Wedzera yakaomeswa chiles uye garlic uye chengetedzai kupisa kusvika pasi. Pheka kusvikira garlic tsvuku - chenjerera kuti urege kuipisa!
- Wedzerai mabhokoni, peppercorns, bay mashizha uye mavhave akazara uye fungai zvakanaka kuti mubatanidze. Dzorera kupisa kumashure kusvika pakati-yakakwirira uye kubika kwemaminitsi gumi, uchikurudzira kazhinji.
- Gadzira hari huru yemvura yakasviba pane zvinopisa kusvika kumota. Ichi chichava mvura yako pasta.
- Zvino kuwedzera zvose cognac uye yeozozo kumucheka wekamberi uye fungai zvakanaka kwemasekondi mashanu kusvika ku10. Wedzerai tomato puree, tarragon uye parsley, ipapo fukidza uye uuye kumimhanzi.
- Rega iyi simmer kwemaminitsi makumi maviri, ezvo unopwanya zvose muhari uchishandisa masher mbatata. Ita izvi zvakare pamaminitsi 45.
- Kana muchodzi uchinge wanyanya kuwedzera, wedzera mvura shoma. Iwe unoda kuti ive yakareba kupfuura mvura, asi yakanyanya kudarika pane yaunofunga semuchero; isu tichabva tichichiita gare gare. Garai munyu, uye wedzera zvishoma kana zvichida.
- Pamuti wemaminitsi 55, bvisa kupisa. Dururira muto mutsva kuburikidza necolander muimwe imwe huru. Mash zviri mukati imwe nguva. Kana iwe ukaitika kuti uve nechigadzirwa chekudya kana dhaka, shandisa. Rambai mabhokoni nemamwe mabhati mucolander.
- Zvino ingadai yava nguva yakanaka yekutanga kubika pasta yako.
- Dururirai hafu yemuchengetedzwa uri muzvokudya uye uwedzere yakachengeterwa lobster nyama, tomalley uye koral, zvino itinhirei kusvikira iri nyore. Kana uine nyama yakawanda yakasara, chengetedza imwe yekugadzira pasta.
- Dururirai zviri mukati mekudya kwezvokudya zvakare muhari iyo pamwe chete nemuchengetedze. Kana ichiri chidiki kuduku kuti iwe unofarire, wedzera gorosi nyanya. Pisai zvinyoro zvishoma nemaminitsi mashanu uye mushumire. Zvakakosha kuti usarega muto mutsva!
- Chimwe chiSpanish kana chiFrench chinoshandiswa newaini chinoshanda zvakakwana nemuuyu uyu muzhizha, sezvinoita pinot noir , Beaujolais kana muItaly Sangiovese .