Nokuda kwekurapa kwakanaka, iwe unoda ice cream maker. Unogona kushandisa recard iyi-based vanilla ice cream recipe yebato kana kuti ita rako pachako. Zvadaro putika mupeanut butter sauce kuitira kunakirwa kwakanaka kwechando.
Zvamunoda
- 3 makapu anotinhira kuputika kamu
- 1 mukombe wakakwana mukaka
- 3/4 mukombe shuga
- 4 mazai evha, arohwa
- 2 maspuniji vanilla
- Peanut Butter Sauce:
- 1/2 kapu peanut butter
- 1/2 mukombe wakaoma kukwaya kamu
- 2 tablespoons chiedza chibage sirafu
- 1/4 mukombe chiedza cheshuga, chakazara
Nzira Yokuita Izvo
Ayizi kirimu:
- Sungai kirimu, mukaka, uye shuga muhomwe huru.
- Kupisa pamusoro pepakati-pasi moto, zvichikurudzira nguva dzose, kusvikira shuga ichanyungudutswa uye musanganiswa unopisa.
- Dururira inenge 1 kapu yemusanganiswa unopisa mukati maro yakarohwa mazai eji, achizengura nguva dzose.
- Dururirai musanganiswa wezai muguchu rakaputika, whisking nguva dzose.
- Ika kupisa mukati mekupisa, uchikurudzira nguva dzose, kusvikira musanganiswa unopisa zvishoma uye ukapfeka shure kwekapu, anenge maminetsi matanhatu. Usarega ichi chisanganiswa chibika.
- Dzvinyirira mumhinoja mumunda muhombe uye simudzira muvanilla.
- Dhavhara uye chengeta zvakakwana. Bvisa maererano nemirairo ye ice cream maker.
Peanut Butter Sauce:
- Gadzirai peanut butter, 1/2 mukombe inoputika kamu, 2 maspuniji murasi yegorosi, uye 1/4 mukombe wehutu tsvuku mupupa. Pisai pamusoro pemhepo yakadzika, ichikurudzira, kusvikira rinotapira uye shuga inopera. Chill thoroughly.
- Isa pakapera ice cream mumudziyo, kushandura ne spoonfuls ye peanut butter mix; shanduka zvishoma nevha. Bvisa kusvikira musanganiswa wakasimba.
- Inoita chikamu chetatu che ice cream.
- Chengetedza muto wepeanut butter inoshandiswa kuti ushandise kutonhora.
Zvimwe Ice Cream Recipes
Blueberry Sorbet
Maple Ice Cream
Raspberry Sorbet
Rhubarb Ice Cream
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1170 |
Total Fat | 89 g |
Saturated Fat | 48 g |
Unsaturated Fat | 26 g |
Cholesterol | 416 mg |
Sodium | 326 mg |
Carbohydrates | 78 g |
Dietary Fiber | 3 g |
Protein | 22 g |