Poles inoda herring - yakasanganiswa, yakagadzirwa, yakabikwa, yakazara, zvigadziri - uye muchero unofadza unonzi rollmops kana rolmopsy muchiPoland. Kubviswa kwezita racho kunobva kuGermany rollen kana kuti "kuvhara" pamwe nekuputi "pug imbwa." Ikokubatanidza imbwa hakusi kujekesa.
Zviri nyore kuti mapurogiramu aitwa nokushandisa shamba-yakatengwa yakashambadza herring yakatsvairwa uye yakapoteredzwa nechisarudzo chako chekudya zvemasidhari, hupfuwa hwemapuwa kana huputa anyezi. Izvi zvinotanga nguva huru yekutanga chero nguva yegore asi kunyanya kwePolish Christmas Eve kana wigilia uye Zuva reNew Year celebrations.
Heano imwezve ruvara rwemapurmops ruremekedzo rweChris Marek Widomski weKraków inoda kuti mishonga yose yemunyu yakanatswa, yakasungirirwa uye yakashambadzirwa kwemazuva mazhinji. Uye heino imwe yero yekufudza mumafuta (isina kubviswa) zvakare kubva kuna chef Marek.
Zvamunoda
- 4 fillets inosanganisa herring (akacheka kuita zvidimbu zvitatu, mapukisa emukomba kubva mubhuku rakachengetwa)
- 1 dill pickle
- 4 tablespoons pickled mushroom
- 4 tablespoons yakakanyiwa anyanisi
- Kuchengeta: tsvina dill kana mapiritsi
Nzira Yokuita Izvo
- Isa chidimbu chekuchera dill kana kuti mushroom mushroom kana kutanidza anyezi pane imwe mugumo we tsvina imwe neimwe yakasanganiswa 12. Svetuka uye skewer ne fancy yakakanganiswa neotipick. Dzadza nepurasitiki uye refrigerate kusvikira wakagadzirira kushumira.
- Penguva yebasa, kana uchida, shandisa mazai nemafuta akasarudzwa kana kushandiswa majisi zvakananga mumudziyo muduku wekudha. Gadzirisa rugwaro rumwe nerimwe ne sprig dill kana parsley.
Pano pane mamwe herring recipes: