Chiukraine babka uye paska ndezvingwa zviviri zvechingwa zvinoshandiswa paIsita. Kusiyana nemafuta echiPolish babka , chiBukraine babka yakareba uye yakashongedza sePanettone yeItaly uye Russian kulich . Inogona kusungirwa kana kusara kwayo.
Iwe uchada mapiritsi emakwenzi echikwereti ichi, asi mapeji maviri evhavhavha achashanda. Iva nechokwadi chokuti makani aya ane girasi yezvokudya akachengeteka kana inopisa uye kuti mukati mavo hauna kupfeka mukati (kazhinji kachena) nokuti mapurasitiki nemakemikari mune iri kupfeka zvinogona kupinda mubhaka rako uye kusachengeteka.
ChiBukraine babka inonongedzwa mumativi ose echingwa kutanga pazasi. Izvo zvakakanyiwa pasi pasi zvakasvibiswa hazvidyi (kusvikira zvisikwa bedzi zvasara!) Uye zvinoshanda sekudzivirira kudzivirira zvese zvechingwa kubva pakuoma.
Babkas zvakabikwa pamusana wekutonhora kwakakwirira pakutanga kuitira kuti mukanyiwa uzvikudzire uye ugadzire chikamu chakasimba uye ipapo kutonhora kunoderedzwa kuitira kuti hupfu hurege kupisa isati yaitwa kubika.
Bvisa zvakasara mazai vatsvene kubva muchepe ino uye muvachengetedze kumapuropiko vachishevedza mazai ega vatsvene sekeke rekudya kwevatumwa.
Zvamunoda
- For the Sponge:
- 1 cup mukaka
- 1/3 mukombe
- upfu (zvose-chinangwa)
- 2 maspuniki shuga
- 1/2 kapu yemvura (chikewarm)
- 3 mapaji yeaven (yakasimba yakaoma)
- For the Dough:
- 10 mazai evha makuru (mukamuri-kutsika)
- 2 mazai makuru
- 1 teaspoon munyu
- 1 cup shuga
- 8 ounces bata (yakanyungudutswa)
- 2 maspuniji vanilla extract
- 1 tablespoon lemon zest (grated)
- 6 makapu upfu (zvose-chinangwa)
- Optional: 1 mukombe mazambiringa (chiedza kana rima)
- Nokuda kweMhizha Kushambidza:
- 1 mazai makuru (mukamuri-kupisa)
- 2 tablespoons mukaka kana mvura (mumba yekushisa)
Nzira Yokuita Izvo
Ita Sponge
- Scald mukaka ugoitonhora kusvika 110 F.
- Isai 1/3 mukombe weupfu muhomwe yepakati uye mudururire mukaka pamusoro, uchirova kusvikira wakanyorova. Kuisa parutivi.
- Mukapu yekuyeresa kana mukombe muduku, sarudzai mashupuni maviri shuga mumvura inodziya, uye simbisai mbiriso.
- Tambanudza musanganiswa wemasabata kumusanganiswa wemukaka-upfu, uchibatanidza zvakanaka. Dzavhara neupurasitiki uye urege kusimuka kusvikira chiedza uye bundu.
Ita Dhu
- Muhombodo huru kana chimiro chinokanganisa, kurova mazai eji , mazai ose, uye munyu.
- Wedzera 1 mukombe shuga uye ramba uchirova kusvika chiedza. Inorova muhotela, vanilla, uye lemon zest . Wedzera chipanje ichi muvhenganiswa uye sangana zvakanaka.
- Wedzerai upfu ugofugama maminitsi manomwe nemichina kana maminitsi gumi nemaoko. Knead in the choiceal raisins. Fukidza nehupulasi yepurastiki uye urege kusimuka kusvika kaviri.
- Punch pasi pasi, bfuketa kashoma uye uite kuti ibuke zvakare.
- Girai 3 babka cylinders kana gorosi yemabiko emakisi. Zadza mapeji 1/3 azere. Dhavhara nepurasitiki yakagadzika uye regai kusimuka kusvika katatu. Bhura mbiru ne 1 mazai makuru akarohwa nema 2 tablespoons emukaka kana mvura.
Bake the Babkas
- Ikoji inopisa kusvika ku 375 F.
- Bake babkas Maminitsi gumi, ipapo kutsetseka kwakadzika kusvika 325 F uye bhenekera maminitsi makumi matatu, ipapo kutsetseka kwakadzika kusvika 275 F uye bvisa maminitsi makumi maviri nemakumi maviri. Ivhara zvipfeko nealuminium mapepa, kana iri kuveza nekukurumidza.
- Bvisa kubva muchoto uye rega kumira mukanini kwemaminitsi gumi. Tora zvingwa kunze kwepani, uchimhanya nebasi pedyo navo, kana zvichidikanwa, uye uchitonhorera zvachose pamatare.
- Kana zvichidikanwa, zvingwa zvakakonzerwa zvinogona kuvekwa nechekudzivirira kwevhisi yehuga yega , zvichiita kuti idimbure pasi kumativi ekugadzirisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 144 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 91 mg |
| Sodium | 116 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |