Chikafu chinodyiwa zvikuru kuIndia, Paav Bhaaji iri kumadokero kweIndia inotangira. Paav rinoreva "bhani duku," uye Bhaaji zvinoreva "mishonga." Paav Bhaji yakanakisisa iwe unogona kuva nayo sekudya.
Paav Bhaaji ishamwari inotyisa yeIndia mumigwagwa uye vatengesi vakawanda vanogona kuonekwa mumigwagwa yose muBombay (Mumbai) iyo inogona kunge yakakurumbira zvikuru, ichikurudzira zvakasimba zvigadzirwa zvayo pamapani makuru.
Zvamunoda
- 4 huru mbatata (yakabikwa, yakakonzerwa uye yakatemwa mudiki cubes)
- 2 miviri kana 1 huru
- karoti (grated finely)
- 1 kapi peas (tema, yakabikwa)
- 1 kapu-cauliflower florets (yakabikwa kusvikira yava nyoro)
- 1 huru bell pepper (bhuru, kana kuti capsicum yakagadzirwa zvidimbu zviduku zvikuru)
- 2 guru tomato (yakagadzirwa zvakanaka)
- 4
- makuru eiii (akachekwa kwazvo kwazvo)
- 3 tablespoons garlic (yakagadzirwa zvakanaka kwazvo)
- 6-8 tablespoons bata (salted)
- 2 tablespoons
- Paav Bhaaji Masala
- Salt to taste
- 1 the lime the the
- Kuchengeta: mashizha matsva egoriori
- 8 Paavs / small buns
Nzira Yokuita Izvo
- Pisa ganda guru, rakakura, rinorema-pasi pane imwe midzi moto. Wedzera 3 maspunikiti eboroti uye tendera kubvunda.
- Wedzerai anyanisi uye fry kusvikira muchidimbu. Wedzerai dzimwe mimwe miviri uye garlic. Sungai zvakanaka uye muparadze Paav Bhaaji masala pamusoro pemagetsi. Wedzera munyu kuvira.
- Pika kusvikira capsicum iri nyoro uye ozotanga kumira nechemberi kwepuni yakapetwa. Mash kusvika kune imwe mavara. Wedzerai kikapu yehotela, funganya uye kubika kwemaminetsi mashomanana.
- Bvisa moto.
- Pisa griddle pane chimiro chemasvikiro kusvika kupisa. Nepo iri kupisa, kuparadzanisa Paavs / buns muhafu hafu yepamusoro uye borosi zvikuru.
- Itai kuti bundu rizaruke uye ratarise pasi pani. Dzvinyirira pamusoro pavo ne spatula uye kubika kusvikira ndarama uye tsvina. Flip uye dzokorora kune rumwe rutivi.
- Shandisai mavhiri nemapiping anotsvaga Bhaaji, akavezwa neonikisi yakagadzirwa uye emon wedges.