Waiziva here kuti popote batter uye batter crepe zvakafanana zvakafanana? Saka tinowana sei mapepa akakwirira, ane simba, anozvikudza ane chitubu chakakomberedzwa, panzvimbo yekuti, saAl Sicherman akazviisa, chikafu "chakanyarara"?
Iwe unoda zvinhu zvitatu: zvakanaka gluten zvakagadzirwa, kupisa kwakanyanya, uye yakadzika, mudziyo wakakwirira. Iyo mudziyo inoumba steam yakabudiswa mukati mehuni yehuni ichienda kune rimwe guru guru. Iyi steam inowanikwa ne gluten kubva kuupfu hweprotein, starch, uye protein kubva mazai.
Saka papa zvinoreva 'pops' nemhepo, asi mhepo haina kupukunyuka nokuti puroteni yakatambanudza inoiisa mukati memvura.
Kukura
Runhu inopa chimiro chechigadzirwa. Iyo gluten, kana proteine, muupfu, inobatanidza kuumba webhupu inosunga mhepo inoputika uye inopisa mumoto weovheni. Starch muupfu inogadzirisa sezvo inopisa kuwedzera uye nekusimbisa sarudzo. Mumapovers, tinoda zvakawanda zvekugadzira, izvo zvinoumba webhu kuti ibate steam mukubika.
Usashandisa ugofu hwekaka kana pasi peprotekfu yefufuti yepopuvers, sezvo ichange isisati yakabatanidzwa nehombe huru, uye iwe unopedzisira uine muffin yakaoma. Miti yakafanana neLily Lily nemamwe mabhuku, kunyanya avo vanotengeswa kumaodzanyemba, havana proteiniti yakakwana kuti vaone kana chimiro chichiwedzera. Kana iyi ndiyo nguva yako yokutanga kugadzira popovers, kana kuti iwe hauna kubudirira munguva yakapfuura, edza kushandisa hafu yefu yeupfu uye hafu futi yechinangwa. Uye uyera upfu hwakatsetseka zvakanaka !
Fat
Ikoko hakusi mafuta akawanda mupapot batters. Mafuta anobatsira kuita kuti bundu racho ripere, rinobatsira mukusvibisa, uye rinowedzera kunhu, kunyanya kana iwe ukashandisa mafuta.
Leavening
Mamwe mapapiro emapapiro anoshevedza hove yekubheka; vamwe havaiti. Ndinosarudza avo vasingashandisi pfupfu yekubheka, nokuti ndinofunga kuti zvinonaka zviri nani.
Mazai
Mazai anopa mudziyo unogadzira popover pop, uye unopa humiro muhuwandu hweprotein. Iyo mikoko inoshandawo seyemu emulsifier yezvinotapira uye kunyange kugadzirwa mumuti wakagadzirwa. Mazai zvakare anowedzera flavor kune papa. Uye ivo vanobatsira kupa ruvara rweruvara rwakanaka kumapapiro akapera, uye kuputika kunopera.
Liquid
Liquid inosanganisira mapuroteni maviri muupfu, anonzi glutenin uye gliadin. Usanetseka pamusoro pemazita aya - haufaniri kuayeuka! Izvo mapuroteni anobatanidza kuumba gluten. Pane zvakawanda zvewaini mumapotter batter kupa mhepo uye kuita webhu yakasimba ye gluten iyo ine steam panguva yekubika. Iyo yakagadzika inofanira kuva yakakwana zvokuti inogona kukurumidza kukurumidza muvheni inopisa, asi ine mapuroteni akakwana uye starch kuti iite sezvo mvura inoputika semhepo.
Popover Pans
Iwe unogona kushandisa papepu dzinokosha dzepamusoro, izvo zvisingabviri zvikombe zvakabatanidzwa pamwechete netsvimbo. Pane nzvimbo huru pakati pemukombe mumwechete kuitira kuti kupisa kunogona kufamba zvakasununguka kumativi evanhu, kuumba moto, uye nekugadzirisa sarudzo. Iwe unogonawo kushandisa makadhi, kuchengetedza, uye oisa 3-4 "kunze kune imwe bheji." Mamwe maphikidzi anoshevedza kugadziridza mapani kana makapu Handisi kunzwa izvi zvakakosha, asi iwe unogona kunyatsogadzira mapani chivando chinopisa kana uchida!
Ovheni Yemoto
Ndinosarudza kuisa popove muchoto chinopisa (450 degrees F) kwemaminitsi gumi kana kuti kuitira kuti upiwe huwandu huwandu hwemhepo, uye kuderedza kupisa kusvika kuma-digrii F F kuitira kuti purogiramu yepopore iise uye inobata. Mamwe mapepa anoshevedza kuisa popover muvheni rinobvira ndokuzoshandura kupisa. Ndinofunga kuti nzira iyi inotyisa njodzi yekupisa popover bottoms, uye ndawana kuti mapovers haasimuki sepamusoro.
Iva nechokwadi chokuti kupisa kwako kwevheni kunenge kwakarurama. Apo kupisa kwebibi uye nguva zvakakosha sezvavari mumhando iyi yemakiriti, kutora kwakakwana kwevheni kunokosha. Shandisai yevheni ye thermometer yemigumisiro yakanakisisa.
Saka tevera sayenzi shure kweva popovers, uye yako inogara ichikwira kune zvikomo zvakakwirira uye ichitsvaira uye ine nyoro panguva imwecheteyo.