Chakavanzika Chokuita Kuti Chirwere ChiFrench Chive Pamba

Zvakawanda zvezvinoitika mukuita kuti fries yakakwana yeFrench iwirirane nekuona kuti nzvimbo ye fries yakanyatsogadziriswa vasati vanyatsove vanyoro. Nzira yatinowana nayo iyo ndeyokubika kubika kaviri.

Kusvuta fry yako kaviri kunogona kumira semabasa akawanda. Asi kana iwe uchida kuti zvive chiedza uye zvinopisa, ndizvo zvaunofanira kuita. Kana zvisina kudaro, vangangodaro vari kupisa asi vanyatsoputika mukati, kana kungova nemafuta uye vanyoro.

Ticharondedzera nzira yekucheka kaviri pasi apa, asi ngatitaurirei kuti ndeapi rudzi rwembatata dzinoshandiswa.

Iko yakakura yematata yakadai saIdaho mbatatisi (inonziwo Russet mbatata) yakanakisisa nekuti inotyisa uye ine zvishoma zvishoma yehutu mukati mavo. Waxy mbatatera ichazununguka paunenge uchidaidzira, nokuti ane mvura yakawanda mavari uye mvura inoputika pavanenge vachibika.

Kana uchangotema fry, iwe uchatumira kune imwe ndiro yemvura inotonhora nepuniki yejimu remuoni yakawedzerwa. Gadzira mbatata inotanga kubuda kana ichinge yakasvibiswa nemhepo yakakura kwenguva refu-kunyange kana iri mumvura. (Pane oxygen mumvura, shure kwezvose.) Asi zvishoma zvidhi mumvura zvinobatsira kuchengeta mbatata yakanaka uye yakachena.

  1. Gadzira mbatata, uye bvisa chero maziso.
  2. Chirasi kubva pamatata nemudziyo wako ugozviisa mu ¼-inch slabs. Iye zvino gura danda rega rega mune zvigetsi zve-¼-inch. Iyo fry inofanira kuva inenge 3 masendimita yakareba. Tumira kune mvura inotonhorera iwe uchienda.
  1. Apo fries inotemwa, shenura pasi pemvura inotonhorera mumudziyo kusvikira mvura ichitendeuka zvakajeka. Pfungwa iyi ndeyekusunungura chero huwandu hwemashizha.
  2. Wedzera mumwe mupuni wejimu, uyezve mashopu mashomanana echando - akakwana kuti afukidze mvura zvakakwana. Tumira kune firiji kwemaminitsi makumi matatu. Isu tinodha mbatata nokuti tinoda kuchengeta kunze kwefriji dzeFrance kubva pakupenya kwazvo zvakakurumidza. Chilling iyo inobatsira mukati meFrench fries kubika iyo yose mberi kwekuti kunze kwekunze kuve kusviba.
  1. Iye zvino inguva yakazova nguva yakanaka yekutaura nezvemafuta. Kana iwe uchida kutsvaga kwemufananidzo, tarira iwe unoenda: Yakanatswa mafuta epeanut ndiyo inonyanya kushandiswa mafuta ekugadzira fries yaFrance. Iwe unogona kushandisa zvakare canola kana mafuta mafuta. Kana iwe uchida shanduro yakareba yenyaya yacho, ona Sei Inofanirwa neFrench French Fries So Crispy?
  2. Zvadaro tinosvika pakubika chaiyo. Tinoda kupisa maFrance madhiki kaviri: kamwe kamwe pamusana wekushisa, kuitira kuti mukati mezamu uwane kubika; uyezve kechipiri pakushambidzika kwepamusoro, iyo iyo fries inotendeuka yakaita tsvuku uye yakaoma.
  3. Iwe unogona kushandisa imba yakadzika-fryer, kana kungopisa mafuta muchoto cheDutch uchishandisa candy kana frying thermometer kuti uone kutengesa kwemafuta. Ndinoshandisa mhando iyo zvikamu pamucheto wehari kuitira kuti irege kutenderera.
  4. Bvisa fries kubva mubhati yewaini yevaji vave vanga vachipinda uye vobva vaoma mumucheka wakachena wekicheni. Kuwedzera mbatata yakachena kumafuta anopisa kunogona kuita kuti iparidze. Iwe unenge uchidawo kuisa mapepa maviri emashizha akaremberedzwa nepepa mapepa ari pedyo. Brown mabheji emapepa ekudya mapepa anobatsira zvikuru izvi.
  5. Chokutanga, kupisa mafuta pamusoro pepakati-pasi kupisa kusvika 325 ° F. Ika mbatatisi mumafuta kwemaminitsi matanhatu kusvika pamasere, kana kusvika vasati vanyoro uye ivo vatora pamucheka muduku wendarama.
  1. Bvisa friji kubva kumafuta uchishandisa tambo mesh skimmer (dzimwe nguva inonzi chigoni chespider) uye uende kune mapepa-akabatanidzwa kuti asvike. Iwe unogona kuisa firiji yavo zvakare kusvikira wagadzirira kuishandisa, kana zvisingaregi kuti vamira pamhepo yechitonho kwemaminitsi gumi nemashanu. Yeuka kubvisa kupisa pasi pemafuta panguva ino.
  2. Iye zvino upisa mafuta acho kusvika ku 375 ° F. Dzorera fries kumafuta uye kubika kune imwe maminetsi maviri kusvika ku3 kana kusvika fry iine mhangura yakaisvonaka uye yakasviba. Shamba pamapepa akachena, uye sara uchipa uye ushande pakarepo.