Shandisa tsvina yakachena kana makedheni emapine puree aya aya zvinomera uye vegan dzungu dumplings. Inofadza uye isina kujairika inoshandiswa kana kuti inoshandiswa kudivi kuti inoshumire paHalloween, sevhidhiyo yekutenda in entry, kana kuti chero imwe nguva yekuwa. Iwe unogonawo kuedza recipe iyi uchishandisa rudzi rwakasiyana rwekoroshi, yakadai se-butternut squash. Wedzera kusafa kwechizi kana kushandisa vegan soy cheese uye vegan margarine kuchengetedza vganji iyi yemapapiro.
Zvamunoda
- 1/2 kapu pukatsi
- Ener-Gi inotsiva 1 yai
- 1/2 teaspoon munyu
- 1/8 teaspoon nutmeg
- 1/8 teaspoon baking powder
- 1/2 kapu yeupfu
- 3 tablespoons margarine
- 1/2 mukombe Parmesan cheese kana vegan Parmesan (zvichida)
Nzira Yokuita Izvo
- Dhonzai pamwe chete nhava, zhizha rinotsiva, munyu, nenyama uye kubika mupfu muhomwe huru. Zvishoma nezvishoma uwedzere hupfu uite bundu rakakora.
- Bika chirongo chikuru chemvura uye wobva wawedzera imwe munyu. Nekapu yakanyorowa, nyora zvakanyanyisa teaspoon yehave mumvura inotonha. Ramba uchidonha maaspuni yehave mumvura.
- Rega dumplings kubika kwemaminitsi 10-12. Bvisa kubva mumvura uye unyura mune imwe colander kana pamapepa emapepa.
- Muchikwereti chikuru pamusoro pepakati pehuni, nyanya margarine. Sautee the dumplings kwema 7-10 maminitsi, kana kusvika zvisingasviki. Fukidza neParmesan cheese kana kuti vegan chechi substitute , kana uchida, uye ushangu.