Iyi iri nyore Polish pineapple crumb cake - placek z ananas y kruszonka (PLAH-tsek zah-NAH-nahss ee kroo-SHOHN-kah) - yakanga inonakidzwa nevana vangu .
Akange asina kumbova nepineapple vasati vaenda kuAmerica kunyange zvazvo kwaidyiwa kuSpanish kutanga kuma1500s. Sezvaunogona kutarisira, yaingova inowanika kune aristocracy ne gramu yaiva zvechokwadi yevanhu vanogara pasi.
Nekunwa kwake kwekutanga kwechibereko ichi chekudhonza, aive murudo. Akada pineapple mumucheto pasi pekeki uye iyi iri nyore, yakasviba kaKeke Cake dessert iyo inogona kushandiswa mushure mekudya chero kupi zvako (kana pakudya kwekudya chamangwanani).
Iyi kamukira inoda 1 yai rose uye 2 mazai eji. Bvisa zvasara mazai vatsvene uye uchengetedze zvakasara mazai machena mapeji .
Heino mufananidzo mukuru weminanapple crumb cake.
Zvamunoda
- 1 1/4 makapu
- furawa yechinangwa chose
- 1/3 mukombe shuga
- 3 tablespoons yakazara chiedza kana shuga tsvuku
- 4 ounces (1 tsvimbo) inotonhora bhotela, kutemwa kuita zvidimbu
- 4 ounces (1 tsvimbo) yakanyorova bhotela
- 2/3 mukombe shuga
- 1 huru huru-yekupisa mazai
- 2 huru huru-yekupisa mazai machena
- 1 1/2 maaspuni
- vanilla
- 3 tablespoons chivako-kupisa muto wakamu
- 1 1/4 makapu mapfufura ose-chinangwa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon munyu
- 1 inosviba itsva pineapple (anenge mapaundi maviri) kana makumi maviri ounces precut fresh pineapple
Nzira Yokuita Izvo
Gadzirirai Ananasini
- Kuti ufukidze pineapple yose, bvisa korona uye pasi. Simisa pineapple yakananga uye, uchishandisa banga rakagadzika remucheka uye kufamba kwekuona, bvisa ganda rekunze rinorwadza, kwose kwose. Sungai pineapple muhafu yepamusoro uye bvisai nheyo kubva kumadziro maviri. Cheka hafu yacho mu 1/2-inch yakareba hafu-mhete. Fukidza nepurasitiki uye kuchengetedza.
Ita Top Topic
- Gadzirira gomba rakaputika nekusanganisa pamwe chete uye 1/3 mukombe shuga uye 3 maspuni akazara shuga tsvuku muhomwe huru. Dura muhutura sezvaunenge uchida hovha yepamusoro kusvikira mapundu makuru akaumbwa. Tumira zviyo kune imwe ndiro uye kuchengetedza.
Ita Bake Batter
- Ita rack mukati yeovheni uye kupisa kusvika kumadigiri 350. Shfekedza 9-inch square square pan ne cooking spray.
- Muhomwe huru imwechete, iwe waiwanzogadzira zvimedu, kugadzira ganda rekeke nekugadzira pamwe maawa 4 ounisi uye 2/3 mukombe shuga nemusanganisi wemagetsi kusvika fluffy. Wedzerai mazai ega uye mazai evha pane imwe nguva, vachirova mushure mekuwedzera kwekuwedzera. Wedzera vanilla uye urove pamasvikiro makumi masere masere. Wedzera uromu wakasvibirira uye fukisa kusvikira blended. Izvo zvinotarisa zvinotaridzika uye izvi zvakanaka.
- Mune imwe mudziyo, shandisa 1 1/4 makapu upfu, poda kubika, kubika soda, uye munyu. Wedzerai musanganiswa weupfu ku-batter uye murove pasi nekuderera kwemaminitsi makumi matatu, ipapo pamasvikiro kwemaminiti 1 kana kusvika kusvika mashoma uye akaoma.
- Dururirai batter mugango rakagadzirwa. Gadzirai hafu-mhete dzeinanasi inoputika mumitsetse miviri pamusoro. Isai imwe hafu yezvindori munzvimbo. Fukisa zvakakwana pamwe chete nekuputika. Isa pani pahomwe yekabiki uye gadzira maminitsi makumi mashanu nemashanu kana makumi mashanu kana kusvika masvomho ekuchenesa. Rega keke inonaka pane pan 30 maminetsi, uye gura muzvikwata uye ushumire kana kuti kutonhora.
Mhedziso: Yakagadzirirwa kubva kuRispe Durski uye kubva kuBheeth Hensperger's "Best Best Breads" (Harvard Common Press, 2000).