Pane nzira dzakawanda dzokuti iwe unogona kuita nyore tres leches cake apo uchiri kunakidzwa nekudya kwakanaka. Ndiyo keke yakanaka yezvitsvaga, chaizvoizvo. Pfuma yakawanda yemukaka inodururwa pamusoro pekeki yakabikwa ndiyo inopa tres leches iyo yakasiyana nemafuta, naizvozvo migumisiro yacho yakakosha apo iwe uchishandisa keki inosanganiswa sechinhu chekutanga. Ndinogara ndichiita meringue yeItalian for the topping (inokurumidza kana iwe ukawana zororo racho), asi zvingava nyore nyore kuinyorera nekamuputikamu.
Ipa nguva iyi yekaka kuti uwedzere musanganiswa wemukaka (usiku humwe hwakanakisisa), uye ushumire kate chilled. Mavara uye tambo zviri nani kupfuura zuva rechipiri.
Zvamunoda
- 1 yellow-butter-flavored cake mix
- 5 mazai
- ½ cup
- buttermilk kana mukaka
- 4 ounces cream cheese, yakaderedzwa
- 4 ounces (1/2 kapu) ukamu hwakasviba
- 1/3 mukombe yakanyunguduka mafuta, firiji yekunze
- 1 teaspoon
- ramu rum kunakidza
- 3 teaspoon vanilla
- 3 tablespoons rum (kusarudza)
- 1 14 ounce inogona kutapira mukaka wakanyoroveswa
- 1 5 ounce inogona kubuda mumukaka
- 1 cup cup cream
- pini yemunyu
- 1 cup shuga
- 1/3 mukombe mvura
- 1 tablespoon corn syrup
Nzira Yokuita Izvo
- Preheat oven kusvika 350 degress.
- Wedzerai keke yekakanganisi kune ndiro inosanganiswa yeimire mutevedzeri. (Kana ndiro huru , kana iwe uchizoisanganisa noruoko ne whisk). Wedzerai mazai maviri pamwe chete nemajinisi matatu (chengetai mazai vatsvene kune meringue topping ) uye ½ mukaka wemukaka kana buttermilk. Shandisai pasi pfupi kusvika kwemaminitsi makumi matatu kana kusvika kusvikira zvakanaka.
- Wedzera yakadekisa kiriki cheki , mukisi wakasviba, yakanyunguduka bhotela, bata rum flavoring, 1 teaspoon vanilla uye 2 tablespoons rum (zvichida) uye fungai pahupamhi hwemhepo kusvika 1 - 2 maminitsi, kusvika zvakanaka.
- Paridza batter mu 9 x 13 inch cake pan. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu, kusvikira nguva yemeno inopindirwa mukati ichibuda yakachena.
- Kunyange zvazvo keke iri kubika, ita mukaka 'sirasi' iyo ichanyorova mukiki yakanyirika: Muhari, whisk pamwe mukaka wakanyungudutswa , mukaka wakasvibiswa, uye lour cream (iyo mitatu yemukaka, kana kuti ' res leches ) , 1 teaspoon vanilla, pinch yemunyu, uye 1 kikapu rum (zvichida).
- Kamwe kake ikabuda muchoto, shandisa fokisi kana kuti maduku maduku kuitira kuti udzike zvinyoronyoro muhomwe, Zvishoma kudururira musanganiswa wemukaka pamusoro pekeke rose. Musanganiswa wemukaka hauzonzwiki munguva pfupi, uye inogona kudzika kumativi uye pasi pasi pakutanga, asi pakupedzisira ichaputika mucheka zvachose .. Tenderera pan kune vamwe kuti ubatsire kugovera mvura.
- Dhavhaza keke ne sarani kuvhara uye kuvhara kwemaawa 3-4 kana usiku hwose.
- Kuti ugadzire meringue , gadzira mazai vatsvene mu (yakachena) ndiro yevheji yegetsi, uye sunga whisk werikisi.
- Itai shuga, 1/3 mukombe mvura, sirasi yegorosi, uye pinch yemunyu mune sepu duku, uye uuye kumota.
- Apo kushambidzika kwechirasi ye shuga inosvika anenge 238 degrees Fahrenheit (mushure maminitsi anenge matatu), tangai musanganisi uye tanga kutema mazai vatsvene. Apo kutonhora kunosvika 242 degrees Fahrenheit (117 degrees Celsius), bvisa sirasi kubva pamoto. (Kubika nguva yose inenge maminitsi makumi mana, uye sirasi yehuga inofanira kuita micheka yakaonda kana iwe uchiikurira kunze kweforogo, uye ichave yakanyanyisa.)
- Iiii vatsvene vangave vachigadzira mikoko yakasimba yakasimba . Chinononoka uye kunyatsodururira sirasi pasi nechemberi yemuvhenganisi ndiro, kusvika kune yakarohwa mazai ega. Ramba uchirova meringue kwemaminitsi 1-2 kwenguva refu. Isa mupasipuni 1 vanilla uye 1 teaspoon rum kana zvichidiwa.
- Paridza meringue pamusoro pekeke , uye shandisa shure kwekapu kuti uite mapuranga anoyevedza. Fukidza keke neminamoni yakasviba.
Tsamba pamusoro pekubheka mapepa : Tres Leches inowanzobudiswa kunze kwepani, asi pane dzimwe nguva dzakadai sekuzvarwa kwaunogona kuve nehumwe mharidzo inonakidza. Iwe unogona kubika keke mu 2 round cake cake pans , asi kana vabuda kunze kwetovheni, vapei maawa gumi nemaviri kuti vadonhe mukaka apo zvingwa zvinenge zvichiri mumapani, mufiriji. Kana vachinge vakanyorova mukaka wose uye vakanyatsonaka, iwe unogona kuvadzivisa, uye unopisa ivo nemitambo yeiteria kana kamupiki. Inobatsira kutarisa pasi pepani nemapepa echinyorwa. Imwe ingangodaro ndeyokubika keke mumagetsi echitubu 10 masentimita, uye wozobvisa bhande rakakomberedza keke kana rava rakanyatsofadzwa uye rakanyora mukaka.
Kozi Tres Leches Variation: Shandisa mvura mukike inosanganiswa ne ½ mukombe wekodonti mukaka. Dzorera ½ yekukwaya kamu nekonikiti mukaka . Wedzera 1 teaspoon yekonikiti flavored to cake. Furaza gumbe rakapedzwa nekodonti yakagadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 377 |
| Total Fat | 25 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 140 mg |
| Sodium | 133 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |