Polish Yakasikwa Zvibereko Compote Recipe - Kompot

Chibereko chePoland chakaomeswa compote kana kompot (KOHM-poht) is dessert iri nyore-asi-inogutsa yemichero yakabikwa yakadyiwa gore rose muPoland, asi inonyanyozivikanwa mukuwa uye munguva yechando. Inoshandisa bounty yezhizha iyo yakachengetedzwa nekuomeswa ndokuzogadziriswa nehuga, mvura, zvinonhuwira uye, mune dzimwe nguva, doro.

Ndiyo tsika yeKrisimasi Eve ( wigilia ) yemvura uye pakutanga yakagadzirwa nemichero 12 dzakasiyana dzakasimirirwa kumirira vaapositori vane gumi nevaviri (Ndinoshamisika kuti ndiani aiva Judha?). Kana yakabikwa kusvikira kune imwe nguva yakawanda, inova yerudzi rwejamu iro rakakura guru dolloped pane cheshuga kana ice cream. Ichowo chipo chikuru chinodyiwa, asi chinofanira kunge chiri firiji. Mbeu yakakangwa compote inochengetedza kwevhiki imwechete.

Heano recipe kushandisa michero itsva kunze kwezvibereko zvakaomeswa - Polish Rhubarb Compote Recipe.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchengete guru guru, nzvimbo 1 1/2 pounds mapapiro akaomeswa akaomeswa akasarudzwa, 8 makapu nemvura, 8 clove yakazara, 2 sinamoni tsvimbo, uye, kana kushandiswa, zedmon zest uye shuga.
  2. Uyai kumota, muchikurudzira nguva dzose. Deredza kupisa uye kumira, kuvharwa, kwemaminitsi makumi maviri kana kusvika kusvikira michero iri nyoro uye sirasi yakawedzera zvishoma.
  3. Wedzera mamwe mvura kana iwe uchida zvimwe zvekushandiswa kwemvura kana kuti, pamvura yakadzika, ramba uchimhanya kuti uwedzere mvura zvakare.
  1. Kuchengetedza mumvura yekushambidza kwechando uye kuendesa kunzvimbo dzisina kuchena dzakachena. Refrigerate kusvika kwevhiki imwechete.

Pano pane zvakawanda zvinokonzera mapeji:

Nutritional Guidelines (pakushanda)
Calories 68
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 18 g
Dietary Fiber 1 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)