Mufambi Wekudya Wekudya kuFlorence, Italy

Kunyange zvazvo ndakafamba zvikuru muItaly, Florence ndiyo guta randinoziva, sezvo ndakagara ikoko kwemakore mashanu uye ndichiri kushanyira kazhinji. Kwemakore akawanda, ndakabvunzwa kakawanda nguva yeFlorence yekudya mazano nekuda kwekufambidzana neshamwari neshamwari-dze-shamwari, uye ndakaona kuti ndeye nguva yandinoisa zvose izvi mazano kune imwe nzvimbo, pane kuzvinyora uye pamusoro zvakare.

Nokudaro pasina mamwe ado, awa ndiwo maresitorendi andinoda , marcell , gelaterie, uye mizariro (chinyorwa icho muItaly, " bar " ishawa, asi izvo zvatinowanzonzi "bar" muU.S. is "pub." Confusing , Ndinoziva! Kunyanya sezvo vazhinji "mabhazi" vanoitawo doro.)

Kune nzvimbo dzakawanda dzakanaka kwazvo dzekudya muFlorence, kuti handingatomboedzi kuinyora zvose . Izvi ndezvimwe zvezvandinoda zvangu. Ini nguva nenguva ndichadzokorora uye ndowedzera kune mutungamiri uyu, saka rechengetedze ibhuku!

Zvokudya

• Il Giova - Iyi trattoria duku ndeyandinoda nguva dzose muFlorence, nokuda kwekukwirira kwakanaka kwezvese zvezvokudya zvavo: antipasti, primi, secondi, uye mabikira. Ini ndinokurudzira zvikuru kusachengetedza, uye kuronga: il piatto del Giova (tsvina yakasanganiswa antipasto ), fritto misto , chero ipi zvayo yezvokudya zvavo zvegnocchi, chero ipi zvayo yefetta yavo kana tagliata steaks, uye tiramisù yavo, yakanakisisa yandakave nayo. Sarudza rutivi rwepinashikiti yakatumirwa kune yako steak, uye iwe hauzombozvidembi.
  Borgo la Croce, 73r
  

• Trattoria da Mario - Ichi chinoshamisira, chikafu-chega, mari-chete, hapana-nzvimbo yekuchengetedza mushure me Mercato Centrale iri Florentine. Yakaderera, yakazara, yakabatikana, yakasangana uye isina-isina maturo. Zvishandiso (kushandura zuva nezuva uye zvakanyorwa pabhodhi pabhandi) ndezvetsika, uye ino ndiyo nzvimbo yakanaka yekuedza bistecca alla fiorentina - inongova kiki chete, uye ndapota usaedza kuiraira chero imwe nzira kunze kwevashoma ( al sangue ), nokuti vacha ((zvakakodzera) kuramba! Kana uine dambudziko nemombe isina chinhu, saka zvakanakisisa kungoita chimwe chinhu. Svika mangwanani (makapoteredza 11:30) kuti urege kumirira murefu wakareba wechigaro, uye gadzirira kugovera tafura nevasingazivi. Iwe unogona kuraira hafu-mirairo ( mezza porzione ) yechipfuva ndiro ( contorni ) uye primi (pasita ndiro) kana uchida kuongorora zvinhu zvishomanana.
  Via Rosina, 2r
  

• Il Santo Bevitore - Ndinoda chic, romantically lit wine bar muSanto Spirito. Kunze kwechokwadi, zvirokwazvo, mazambiringa akanaka kwazvo, anopa chizivo chinonaka chechikafu uye charcuterie mapurisa, uye zvimwe zvezvokudya zvakawanda zvinowedzerawo. Semuenzaniso, mafalde yavo'nduja (yakazara, wavy pasta ribboni nemashizha eCalabrian sausage sauce) uye burrata nemapapinachi.
  
• Ita 2 - Iyi nzvimbo yakasimba, ine rudo. Haisi yepamusoro pekunyora kwangu, zvisinei, zvandinoda pamusoro payo ndechokuti inopa "meno inonaka" yepasta, mains, cheeses uye dessert apo iwe unotanga kuedza 3 kusvika kune mamwe marudzi ega ega ega. Kune rimwe davi rekudyira iri muWashington, DC! Chengetedza iyo kunze, kana uri munharaunda.
  
• Trattoria Anita - Ichi ndicho chido chekugara, chakavanzwa pachena mushure mekunyarara mumuguta. Icho chinhu chinonyangadza kuwana, uye hachisi chinhu chinonakidza kana chinotyisa zvikuru, asi icho chaunopa ndicho chinhu chinoshamisa chekugadzirisa kudya kwemasikati (inopiwa kubva manheru masikati kusvikira pa2: 30 masikati pamasikati) - unogona kusarudza kubva pane zvipiriso zvezuva nezuva primo (pasta kana soup), secondo (nyama kana cheese), contorno (kurutivi). Panguva yandakawana Anita (2002), izvi zvingangodaro zvave zvingangova ne7 kana 8 euro. Zvinonzwisisika, mutengo wakamuka kubvira panguva iyo (ndinofunga kuti pane imwe nguva pakati pe10 ne12 euros ikozvino), asi ichiri chiitiko chinoshamisa.
  Via del Parlascio, 2r. Pasi pePalazzo Vecchio (tsvaga zviratidzo pamadziro achitaura nzira ye "Trattoria Anita.")
  

• Le Campane - Ichi chinhu chakakosha-kiyi, kwete-frills, nzvimbo inokosha ine mutengo iyo yakasarudzwa zvikuru kumapoka makuru uye zvose pizza uye pasta ndiro. (Chengetedza kamukira yepagagtiti yangu inofarira kuLe Campane , kunyange zvazvo vasisishumire ndiro imwe chete, munogona kuzviita pamba!)
  
• La Ghiotta idiki, pasi-to-earth rosticceria uye pizzeria. Icho chisarudzo chakanaka chekuenda-kudya kwemanheru kudya kumba. Chikafu chavo chikafu, schiacciata (kunyanya Tuscan focaccia), fried polenta, uye pizza yakave ne arugula itsva zvose zvinoshamisa. Huru, zvokudya zvechigarire pamatengo mashoma.
  

• Osteria Vini e Vecchi Sapori - imwe nzvimbo duku-in-the-wall, asi pedyo nePazza della Signoria uye dzimwe nzvimbo dzinotaridzika dzezvivakidzani. Pasi pese pakona, hapasi vatashanyi vakawanda vanoenda kumigwagwa yezvokudya zvinosanganisa zvokudya zvinotyisa-uye-microwaved (hint: mitsuwa nemifananidzo yezvokudya uye menus muChirungu neGermany ndiyo chiratidzo chakanaka chemushanyi), asi pano unogona kuedza tsika Florentine ndiro zvinonaka uye zvinotengeswa zvaunogona kuchema. Shamwari yangu yakanaka Simone akanga ari mukuru pano kwemakore akawanda, uye apo nzvimbo yacho yakashandura maoko kakawanda kubva ipapo uye munguva ichangobva kuwedzerwa uye yakagadziridzwa zvakakwana, zvokudya zvinoramba zvakanyatsogwinya uye zvechokwadi. Pane mharidzo yakanyorwa-ruoko, kune bhokisi duku remitemo, rakanyorwa muchiChirungu: "HERE PIZZA. Hungu, idzi ndiyo mitemo yevashanyi.
  Via dei Magazzini, 3

• Coquinarius - Ichi chinokonzera chiduku chiduku chewaini chinenge chichienda mumugwagwa mutsva asi chinotarisa pakati, pedyo neDuomo. Zvinonzwisisika, mazambiringa avo akaisvonaka, asi zvokudya zvavo zvinoshamisa. Vanoita mashuzha akanaka uye mapapu (mapepa-mashomanana mashomanana emhuka yakasvibirira kana inopfungirwa kana hove), kwemasikati masikati, kana pasta yavo yakazara pear uye gorgonzola iri kudenga.
  Via delle Oche, 11r

Pizza

Zvinyorwa zvitanhatu zve pizzain Italy: vokuItaly vanowanzodya pizza yavo nebasa nemasikisi uye vanonwa doro pamwe chete ne pizza yavo, kwete yewaini, asi izvozvo hazvirevi kuti unofanira. Panzvimbo pokuuya nechikamu kana mukusiyana kwakasiyana-siyana, kazhinji kacho pie yechokwadi yeNaples inouya chete muhukuru humwe - hukuru hwemunhu, hunotarisirwa munhu mumwechete kuitira kuti munhu mumwe nomumwe aronge pizza imwe, uye iyo ndiyo kudya kwavo. Kana iwe ukarayira pizza " pepperoni ", iwe uchawana pizza yakavharwa bell peppers (ugh!), Kwete spicy salami. Kana izvi ndizvo zvaunoda, tarisa " salumino piccante " kana chimwe chinhu chakafanana. Iwewo haungatori mitsara yep-grated parmesan (iyo inotyisa!), Yakaoma oregano, kana chilipike kuti isasese pizza yako. Zvisinei, ivo vanowanzova nehombodo yemafuta emuorivhi anonhuwira kuti adire pamusoro, kana iwe uchida.

• Caff è Italiano Pizzeria - Ndiri kunyanya kunakidza pamusoro pe pizza. Mune maonero angu, kune marudzi maviri chete epizza: anoshamisa uye kwete-kukosha-kudya. Hapana mukati-mukati. Iyo pizza kuCaffè Italiano's pizzeria (pedyo neCaffè Italiano Osteria uye mumugwagwa iwoyo seViyoli Gelato) ndiyo yekutanga: yechokwadi Naples-style pizza ine yakakwana. Kune marudzi matatu chete anotengeswa pano: the classic Margherita, Napoli ine capers uye anchovies, uye Marinara isina cheese. Icho chiduku zvikuru uye chinonyanya kufarirwa, saka edza kuenda mangwanani kuti uwane tefura, kana iwe unogona kugara uchiraira imwe kuenda- da ( via portare ). Taura pizzaiolo Enzino yandakatumira iwe!
  Via dell'Isola delle Stinche, 11r.

• 'O Munaciello - Kana uri kutsvaga zvakasiyana-siyana mu pizza yako kana nzvimbo huru yeboka, ipapo' O Munaciello, munharaunda yeSanto Spirito, chinhu chikuru. Zvakare, maitiro echokwadi eNaples, pizza inopiswa nemapuranga, asi neine mamwe maitiro ekugadzira. Yakave yakagadziridzwa muzana remakore rechi17, uyewo, saka kune zvakawanda zvemhepo. Iyi nzvimbo inongorongeka manheru, asi inononoka - kusvika 1 am manheru oga oga. Via Maffia, 31r

Aperitivo

Ndinoda tsika yeItaly yeaperitivo , izvo zvinoreva chimwe chinhu chakasiyana kupfuura icho chiri kuFrance. Icho chinosanganisira chirwere chechiedza-chinomwisa mushure mebasa uye musati wadya (kazhinji anperitivo nguva inotanga chero kupi zvako pakati pe5 ne7 masikati), asi muItaly, kutenga kwako kunwa kunowanzobatanidza kuwanika kwakakwana kune buffet yezvokudya zvinoshamisa. Apo mari yakanga yakaoma, ini neshamwari dzangu taiwanzova ne " apericena " zvinoreva kuti aperitivo yako yakadai so abbondante iyo inoshumira sekudya kwako ( cena ). Inowanika munzvimbo dzakawanda kuburikidza naFlorence, kubva pakona yako yekona kusvika ku chic pubs uye mitsuwa, asi zvinotevera ndezvimwe zvandinoda:

• Moyo
• Mayday
• Zoe
• Kitsch

Sandwiches / Kurumidza On-the-Go Inochera

• Da Nerbone - Ndinoda hurumende iri pasi peMercato Centrale. Zvinonyanya kuzivikanwa nokuda kwe trippa alla fiorentina yavo ( Florentine-style tripe mu tomato muto), bollito (nyuchi yakabikwa), uye lampredotto sandwiches - unogona kukumbira salsa verde kana piccante (hot sauce) pane sandwich yako, kana zvose zviri zviviri ( chandinosarudza!), uye kazhinji ichava " bagnato " (yakabikwa mujisi nyama, kufanana neFrench Dip Dip sandwich) isati yapiwa kwauri, asi iwe unogona kuvakumbira kuti varege. Iwe unogonawo kuwana zvose izvi zvikafu zvakafanana mundiro, kunyange zvakadaro, pane sandwich, uye zvimwe zvezvimwe zvezvimwe zvikafu (pastas, secondi , nezvimwe) zvinonaka uye zvinodhura zvakatengesawo zvakare. Panewo nguva zhinji motokari kunze kweMecato Centrale kutengesa guru trippa uye lampredotto sandwiches, asi handifungi zita racho. Icho chakanaka chechipiri-sarudzo sarudzo kana Nerbone ikavharwa kana kunze kwe trippa (zvinoitika!).
  
• Antico Noe ' - iyi shoma shoma sandwich mune zvandaifambidzana neshamwari dzangu kuti "inonzi crack alley" (technically zita racho ndiro Volta di San Piero, pfupi, pakasangana nemugwagwa pakati peBerggo degli Albizi uye Via dell'Oriuolo) inoita panini inoshamisa kuronga - Ini kunyanya ndinoda porchetta (roast pork nekegi, sage, uye rosemary) ine spinaci (steamed sipinachi) uye zvishoma zve piccante (hot sauce).
  
• Ini Ndakatora Fratellini - Iyi firiji duku muTo Via dei Cimatori inotengesa mashoma sandwiches newaini negirazi - iwe unovadya ivo vakamira mumugwagwa, uye kune mashoma mashefu emapuranga pamadziro kuitira kuti iwe ugare girasi rako rewaini uchiri kudya . Chikamu changu chandinoda ndicho rucola uye pecorino tartufato (truffled pecorino uye arugula itsva) - Via dei Cimatori 38 / r.

Gelato:

Zvinondishungurudza nguva dzose, nhamba yevatashanyi vandinowona muFlorence vachimirira mumutsara kutenga mhepo yakaipa, yakawanda-yakagadzirwa gelato apo unogona kunge unofadza zvechokwadi, artigianale gelato nemaoko akaitwa nehupamhi hwezvinhu zvakapoteredza guta. Zvimwe zvinoratidza maitiro ekuzivisa mutsauko: Iko gelato inokwidziridzwa yakakwirira uye yakashongedzwa mumasvikiro eupenzi uye yakagadzirwa nezvibereko zvepurasitiki here? Zvichida kwete artigianale . Iko bhanana gelato yakachena bhizha here? Ndiyo pistacchio gelato yakajeka bhuru here? Zvichida kwete artigianale . Zvechokwadi gelato inogadzirwa nemaoko haifaniri kuvimba nemavara mavara uye mavhenekeri kana kutaura kwakanaka.

• Gelateria yangu inofarira muFlorence iGelateria de 'Medici , asi sezvo iri zvishoma kunze kweguta iri, pedyo neFortezza da Basso, vashanyi vakawanda pane purogiramu shoma vangasakwanise kuzviita (kunyange ini ndinofunga kuti zvakakosha !). Ndinofunga kuti zvose zviri zviviri zvibereko zvavo zvinokonzera uye zvinokonzerwa nemakisi zvinoshamisa, uye vane mavara asina kujairika ausingawani mujelaterie yakawanda (yakadai chocoti yejasi nejasmine, kana gorgonzola uye peari).
  
• Yangu yechipiri yaidiwa ndiLa Carraia , iyo iri paOltrarno kumucheto wePonte alla Carraia bridge, kumaodzanyemba kweArno river. Kunyange zvazvo ndakawana muridzi wacho zvishomanana uye asina hanya, gelato inogara yakanakisa (pano ini ndinowana cream yakachena, yakadai sepistacchio ( chinyorwa chete: muchiItaly, izvi zvinonzi: pee-STAH-key-oh, kwete pi- STA-shee-oh) , amarena (sour sour cherry) uye Bacio (chocolate-hazelnut), kunyanya kunakidza). Handizi ndoga uyo akacherechedza zvakakwirira zve gelato yavo, zvakajeka, sezvo kudada kwavo kwave kwakapararira mumakore achangopfuura uye vakawedzera kune imwe nzvimbo muFlorence, uye (zvimwe zvisinganzwisisiki), zvichaita kuti munguva pfupi ichange iine bazi mu Saudia Arabia.
  
• Vivoli inogona kunge inonyanya kuzivikanwa (uye yakawanda-yevakashanyira-mobbed) gelateria muFlorence. Inobatsira kuti iri pakati (pedyo ne Piazza Santa Croce). Ndakanga ndine ruzivo rwakanaka rwokusangana naMnu Vivoli pachake, paakanga achiri mupenyu, uye akagamuchira kushanyira kwega kwekicheni dzavo uye kutsanangurwa kwemaitiro avo ekugadzira gelato. Pano ini ndinowana chibereko chakanaka ndicho chakanakisisa, chinonzi sorbetti chakafanana ne cocomero (watermelon), bhanana , pompelmo rosa (pink grapefruit) albicocca (apricot), firi (fighi), pear-caramel ( pera caramello ) uye melone (cantaloupe) chaizvoizvo shining.
  

Pastries uye Sweets

• Ini Dolci di Patrizio Cosi (Piazza Gaetano Salvemini, 15) - iyi ndiyo inofarira chitoro chekudya muFlorence. Mafuta avo anonyangadza uye masikati anozadzwa nepistachio kirimu kunyanya kudenga.
  
• Rivoire , muIzzazza della Signoria, inozivikanwa nokuda kwekoti yavo yakatsvaira, yakakura uye yakafuma iwe unogona kuzvidya nehupuni.
  
• Vestri - Ichi chiduku chokoti chokoti chinokonzera chocolates inoshamisa, uye chokoti yavo inopisa uye gelato inoshamisa zvakare.

Coffee

Lucky iwe! Iwe uri kuItaly kuitira kuti ugone kuwana espresso yakaisvonaka chero kupi zvako. Asi izvi ndezvimwe zvandinoda nzvimbo muFlorence. Cherechedza kuti iwe unowanzofanira kubhadhara pa cassa (cashier) kutanga, wozopa risiti yako pabha kuti uraire ikhofi yako uye kuti kunwa kako yako kumire pabhari kunodhura zvakawanda zvishoma pane kugara patafura.

• Nhoroondo yeRobiglio ine yakanaka yekofi nemafuta (edzai budino di riso , kazhinji Tuscan inoshandisa - rizi pudding yakasvibiswa nemonmon zest yakabikwa mucheka duku), kune mashoma mashoma akasiyana-siyana muguta.
  
• Nokuda kwechiitiko chakanaka chaE Belle Époque, edza imwe yenzvimbo dzakakurumbira, dzakarongedzwa muPazza della Repubblica, dzakadai saI Gilli neLe Giubbe Rosse .
  
• Ditta Artigianale inzvimbo itsva yakagadzirirwa kofi roaster uye cafe. Iwe unogona kuwana sekhofi-nerd-y sezvaunoda pano ne-pour-overs uye Aeropress shots. Vanoshumirawo chiedza, kusava nehanya. Ndiyo nzvimbo inenge yave inenge ichitsvaga-ye-mu-mill muSan Francisco, NYC kana kuLondon, asi muFlorence, iyi ichitsvaga mutsva.

Zvinhu zvekuita

• Mercato Centrale - Mukati wemusika, kana Mercato di San Lorenzo, inzvimbo yakaita sedare-uye-girazi rakavharwa mumusika wezvokudya wakavakwa muna 1874. Kusvikira munguva pfupi yapfuura, gorosi rokutanga rakabata bhendi, fishmonger, uye yakagadzirirwa zvipfeko zvekudya, asi chikwata chechipiri akabata zvose zvigadzirwa zvamira. Iye zvino pasi rechipiri rakapfuura nekushandurwa kunoshamisa uye kuva mhando yekutengeswa kwezvokudya zveAataly nemapuranga, gourmet food stands, kicheni chekudzidzira zvidzidzo, shopu, uye mabhuku ezvitoro. Kutendeseka, handina kunyatsoziva kuti ndinonzwa sei pamusoro pazvo. Iko mazuva ano, upscale, uye yakanyanyisa, uye kukwezva kukuru kune vatashanisi uye Florentines zvakafanana, asi ini ndinoshevedza yekare, kugadzirwa kwetsika. Ndidane ini yekare-kare!
  
• Divina Cucina - Shamwari yangu yakanaka Judy Witts Francini, kufanana neni, kubva kuCalifornia, asi ave achigara muTuscany kwemakore anopfuura 30. Anotungamirira zvinakidza kubika makirasi, marwendo emisika, uye kutarisa kwezvokudya muFlorence neTuscany uyewo dzimwe nzvimbo dzeItaly. Kana ukaronga kuenda munyika yeChianti yewaini, yakanyorerwawo purogiramu yakaoma yeharaunda yacho: Chianti Food & Wine ye iPhone & Androids.
  
• Eataly - Florence zvino ane Eataly pamwe chete. Ndinofanira kutaura izvi, apo ini ndichifunga kuti Eataly muUnited States chinhu chikuru (Ndinonyanya kuda iyo muNYC uye gelato yavanotengesa), zvinonzwisisika kwandiri muItaly, kwaunogona kuwana Iitari yakakwirira zvigadzirwa chero kupi zvako. Asi kana chiri chinhu chako, chiripo!
  
• De Gustibus - Rimwe boka revamwe vanomhanyira De Gustibus, iro rinoronga waini uye kutarisa kwezvokudya uye kudya kwepurazi-ku-tafura muTuscany. Vangobva vangovhura bhasiro remazuva ano, kuFlorence rinonzi Culinaria .
  
• Tarisa mapepa ekupoteredza guta kune sagre - iyi ndiyo mitambo yezvokudya, kazhinji inowanzo kunze kweguta mumaruwa, kupemberera chero zvikafu zvinowanikwa mumwaka (somuenzaniso funghi porcini , porcini mushroom). Vanogara vachizara zvezvokudya zvinofadza uye zvine mutengo zvikuru kana mune motokari kana kuti mumwe munhu ane imwe kuti atore iwe ikoko! Dzimwe nguva pachava nemimhanzi uye kutamba, zvakare.

Kwokugara

• Pakupedzisira, shamwari yangu yakanaka Piero inotora nzvimbo yakaisvonaka, yakagadziriswa yakazvigadziridza muimba yekuvakwa yakagadzirwa dab muguta iri - Suite Deluxe - haugoni kuwana zvakanakisisa kupfuura izvi. (Muudze kuti ndakakutumai!)

Mamwe mashomanana ekudya muItaly :

1. Maawa . Zvokudya zvinoramba zvakasununguka zuva rose ndezvimwe chete, kwete mutemo, muItaly. Kazhinji, iwe une firiji duku yemukana wekudya kwemasikati (pakati peanhasi ne3: 30 masikati), uye mushure mokunge kana mushure mokunge, iwe uri kunze kwemahombekombe. Iva nechokwadi kuti usakanganwa nguva yemasikati, kana iwe unofanira kumirira kusvikira manheru manomwe apo vazhinji vekutsvaga vanovhura kwemanheru! ImaItaly vanodya gare gare, vachidya masikati masikati masikati uye vanodya kudya kusvika 9 kana 10 masikati Manheru anowanzowedzera, ane mazano akawanda, asi kudya kwemanheru kunowanzoreruka kunze kwekunge chiitiko chinokosha.
   
2. Courses . Iwe haufaniri kunge uchida kuraira antipasto, primo, secondo, contorno , nezvimwewo, zvisinei, kunyange zvazvo kazhinji, iyo primi (pasita kana soup ndiro) ichave chikamu chiduku zvikuru kupfuura chinogona kushandiswa muchitoro cheItaly mu US Iwe unogona kuraira kosi imwe chete kana mbiri, kana kusanganisa-uye-kufanana sezvaunofadza, zvisinei kuti antipasti inoshandiswa kutanga, uye ipapo primo, mukutsvaga kwemasangano. A saladi inoonekwa se "kukanganisa," saka ichashumirwa pamwe chete neecondo kana iwe uchiraira imwe. Hazvirevi kuti inofadza, zvisinei, saka haigone kushandiswa pamberi pezvimwe zvose zvekudya, nenzira iyo saladi inoshandiswa muUnited States Kana iwe uchida chaizvo kuenda kwese hog (uye nokuda kwechiitiko chinokosha, sei kwete?) , saka chirongwa chekuti: antipasto, primo, secondo + (yakashanda pamwe), formaggio (cheese) kana dolce (dessert), frutta (michero itsva), caffè , digestivo (limoncello kana nocino kana zvichida grappa).
   
3. Coffee . Mushure mekudya, unogona kuraira espresso kana pane imwe nguva, a caffè macchiato, nechishuvo chekutuka - asi cappuccinos uye caffè lattes ndezvokudya zvekudya chete! Uye hapana mhando yekofi yakagadzirirwa kudha pamwe nekudya. Kunze kwekuti iyo cappuccino kana caffè latte, iyo iwe unogona kuva pamwe newaini yako yekusasa kwekudya kwemanheru.
   
4. Mitambo yekudya . Zvinyorwa zvakanyorwa paOsteria Vini eVecchi Sapori mapepa emapepa ane mitemo mishoma muChirungu: "HERE PIZZA. iyo inonditaurira kuti iyi ndiyo inowanzo (uye inonyanya kuodza) mikumbiro iyo Florentine eateries inogamuchira kubva kuvashanyi. Zvechokwadi, kana nzvimbo isina kuzvitaura se "pizzeria," uye kwete, havazoshandi pizza. Haasi maresitorendi ose anoita steak, zvimwe. Iwe unongoda kutarisa pamenyu yavo uye rudzi rwemzvimbo yacho.
   
5. Ice. Vanhu vokuEurope, kazhinji, havasi kufungidzirwa nechando seAmerica. Handizivi kuti izvi zvinokonzera kupi, asi ingogamuchira kuti ice iri rakaoma kuuya neEurope, hongu, kunyange muzhizha munguva yehuni yehuni. Mvura ipi neipi yamunorayira haigoni kushandiswa nechando mairi. Iwe unogona kuwana mashomanana emagetsi echando muhotera kana soda, asi iwe haufaniri kutarisira nzvimbo dzose dzekutengesa kuti dzive nadzo uye dzigozvipa pazvinoda.
   
6. Bread . Chingwa chinowanzoshandiswa nguva dzose, uye chaizvoizvo, nzvimbo dzakawanda dzekutengesa dzichangozvipira kutora mubhadharo yako (kazhinji isingasviki 1 euro) nokuda kwe " pane " (chingwa). Zvisinei, hazvizogadziriswa usati wadya nechingwa chinotapira bhariamuki nevhiniga. Hazvirevi kudyiwa nega. Ndezvekudya nechingwa chako. Tuscan chingwa inowanzoitwa isina munyu, iyo inoita kuti inonyanya kuomeswa uye isina kunaka. Izvi zvinotyisa kusvikira iwe uine pamwe chete ne salumi yakanyanya salesi yakadai seprosciutto uye salamis inonakidza yepanyika, kana kuti kushandise iyo kupedza zvese zveunyu wako unotapira pakupedzisira kwekudya (iyi inonzi " fare la scarpetta " (" kugadzira shangu shoma ") uye hausi kushamiswa).
   
7. To-Go / Takeaway . Kungowanzoitwa kwete. Zvikamu zviduku zvikuru muItaly chero mhaka, uye zvokudya zvakanaka kwazvo, hazvigone kuti iwe uchava nezvasara pamagumo ezvokudya zvako! Asi kana iwe uchidaro, hazviiti kuti ubvunze chikwama-bhegi kuti uende kumba.
   
8. Tipping . Icho chinonyanya kuvhiringidza kune veAmerica vane pfungwa yokuti kubvarura zvinosungirwa zvakasimba zvakasimbiswa. Zvizhinji zvekutengesa zvichabhadharira " coperto " (chivigiro chevhavha) chekudya kwekudya kwega kwega, uye kazhinji nokuda kwechingwa, vanoshanda pamwe nechingwa chako zvakare. Muchidimbu: kwete, haufaniri kutaurira, kunyange kana basa racho raive rakanaka, sununguka kukomberedza chikwereti kumucheto kana kusiya euro kana maviri kune server yako. Asi hazvirevi kuti zvishoma kana kuti chimwe chikamu chinodiwa. Ndinoziva, zvinonzwa zvisiri izvo. Zvinotora makore kuti upfuure kunzwa uine mhaka yekurega kusiya chikamu chikuru chakakwana!
   

[ Cherechedza paateri : "r" mushure mokunge nhamba yemugwagwa inomiririra " rosso " kana kuti "tsvuku" uye zvinoreva kuti pachava nemhando mbiri dzekero imwechete mumugwagwa - mumwe muchero uye umwe muhombwe - tarisa iyo yakatsvuka kana uine kero yakateverwa ne "r" - inogona kuvhiringidza!]