Gooseberry Compote Recipe

Rimwe rakasviba, rinotapira girasi rinotapira rinoita chikafu chinonaka pane zvaro asiwo chikonzero chemamwe mapeji akawanda. Gooseberry compote yakasanganiswa nechisanganiswa che custard nekamu (kana kuti custard ne yoghuti kuti tambo inopisa zvishoma) inoshuva inoshuva Gooseberry Fool. Apo kuiswa meringue uye kubikwa kunosvika Girasi yeJosebhu uye ndiani angakunda hutori, sweet Goseberry inoputika nekushongedzwa kwe custard kana kamu.
Hazvisi, zvisinei, kutapira kwekabhabheri kunokonzera izvo zvinoita kuti girasi ripenye; iyo gooseberry ishamwari yakakwana yekusvuta uye yehove yehove uye inofanira kunge ine pan-fried mackerel. Paunenge uchishandisa ndiro dzakanaka, enda nyore pane shuga; iwe unenge uchiri kuda zvimwe, asi kwete zvakadai sepudding.Naizvozvo, izvi zvinowanzova pamba pamwe nezvikafu uye hove sezvinongoita kubhururuka kunokonzera, zvichiita kuti zvive chibereko chakanyatsonaka.

Zvamunoda

Nzira Yokuita Izvo

Preheat oven kusvika 180C / 350F / gas mark 4.

MASHOKO

  1. Kana iwe uchida kugadzirisa, mbeu-isina kubhadhara, iyananidza iyo inogadzika muzvokudya zvinoshandiswa kuti ugare uchida, uye pfuura nepakati peseeve. Izvozvo zvinogadzirwa zvichange zvakasununguka.
  2. Chengetani chunkier compote, isa zvikamu zviviri kubva muzvitatu zvemakroberiti mu blender, whiz pane zvaunoda kushandiswa, pfuura nepasese uye wobva wawedzerazve gooseberries yose. Iyi nzira ye compote inogona kushandiswa kuti ifare, inogumbusa Fools neGooseberry Snow.

Kutarisa nekucheka gorosi kunosanganisira kubvisa chero sarimusi yakasara pamusoro pejasi, uye saizvozvowo zviduku zvishoma pasi. Haisi kunyanya kukosha kuita izvi, zvisinei, zvinoita kuti uve nehutano hwakanaka mumunda wakagadzirwa.

Nutritional Guidelines (pakushanda)
Calories 75
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 21 mg
Sodium 14 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)