Vanoti kudikanwa ndiko amai vekugadzirwa. Zvakanaka, ndaifanira kubika keke, asi sezvo ndaiunganidza zvigadzirwa, ndakaona kuti ini ndaingova neki rimwe rakasara mufriji. Panzvimbo pokutsvaga zvirongwa zvekubikira, ndakasarudza kuedza, ndichifarira kubatsira vamwe vanoda kudya zvekudya avo vanobatwa vasina kuziva nei rimwe chete.
Zvinofadza kuti, iyi Citrus-Soaked Butter Cake yakave yakakunda. Iko vanilla-orange machena bhisiki yakasvibiswa nemaruva anovhenekera uye sirasi yeuchi pachinenge ichidziya kubva muchoto. Tender uye yakanyorova, iyo inoungana zvakanaka neei sechinhu chisina kuchena. Kana kuti zvipfekedze neCherry Bourbon Compote , uye-kana iwe uri kunzwa zvakanyanya kuchena - imwe yakaputirwa kamu cream.
Zvamunoda
- For the Cake:
- 1 1/2 makapu upfu (zvose-chinangwa)
- 3/4 teaspoon kubika poda
- 1/4 teaspoon baking soda
- 1/4 teaspoon munyu
- 1 stick bhotela (yakaderedzwa, yakagurwa kuita zviduku zviduku)
- 3/4 mukombe shuga
- 1 mazai makuru
- 1 1/2 maaspuni yakachena vanilla extract
- 1/2 cup cup Greek yogurt
- 1/4 mukombe jinisi yemuorivhi
- 1/4 mukombe wemukaka
- For the Citrus Syrup:
- 2 tablespoons shuga
- 2 tablespoons uchi
- 2 tablespoons mvura
- 2 tablespoons yemon lemon (inonyorerwa, inenge 1 mumon)
- 1 tablespoon lime juice (inonongedzerwa, inenge 1 lime)
- 1 tablespoon orange jisi
- Zvingasarudzwa: mandimu uye / kana lime zest (kunyanya zvinokonzerwa nehupenyu) yekushandira
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girasi uye upfuure 8 "x8" x2 "kana 9" x9 "x2" keke pan.
- Muchibiro chikuru, fungidza pamwe chete upfu, hupfu hwebibiki, kubika soda, uye munyu.
- Mune imwe mudziyo mukuru, shandisa mhepo inokonzera magetsi kana chigadziro chebhuku rinoshandiswa kuti urove pamwe chete mafuta uye shuga kusvikira chiedza uye chikafu.
- Wedzeraii mazai uye vanilla kubuda uye rambai muchirova kusvika mazai akazara pamwe uye batter ishizha yevara. Wedzera yoghuti, jisi rearangi uye mukaka, uye kurohwa kusvika zvakanaka.
- Gowedzera kuwedzera musanganiswa weupfu kune mvura iyo uchiramba uchingorova pahupamhi inotengesa, kwemaminitsi maviri kusvika maviri, kana kuti kusvikira batter iri yakashata.
- Dururirai batter mugango rakagadzirwa, svetesa kumusoro ne spatula kana zvichidikanwa.
- Bika muhovheni yepakutanga kwemaminitsi makumi matatu kusvika ku35, kana kusvika chikafu ndarama uye muchengeti akaiswa mukati unobva wakachena.
- Shandura gango rekake kune rack kuti itonhorere.
Apo chikafu chiri kubika, ita sirasi:
- Itai shuga, uchi, mvura, juisi yemuti, juisi juisi, uye jisi remunoramu mumuchengeta muduku, usina kushanda .
- Uyai kune chemota, muchifambisa nguva dzose, zvino deredza kupisa kusvika pasi.
- Simmer, yakafuridzirwa, ichikurudzira kazhinji kusvikira shuga ichiputswa uye sirasi inowedzera zvishoma, anenge maminitsi mashanu kusvika ku8.
- Bvisa kubva kunopisa uye gadzirisa.
- Apo ganda rinobuda muchoto, shandura iyo pamwe chete nedzimwe sirasi (kana iwe usina bruzi rwepasiteri, unogona kushandisa teaspoon kuti udire sirafu pamusoro pekike). Iwe haufaniri kushandisa sirasi yose, kunze kwekuti iwe unoshuva yakanyorova, keke-ini ndinoshandisa inenge 1/3 kusvika 1/2 yesirasi, uye ndinochengetera zororo rose, rakavharwa mufiriji, kune rimwe shanduro. (Edzai mueti kana semuvhengi wekudya.)
- Rega sirasi-brushed keke kuti itonhorere zvachose mupani usati washumira. Gadzirai nekitsva yakagadzirwa nemon kana yeyme zest kana uchida.
- Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 345 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 142 mg |
| Sodium | 257 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |