Polish kutia wigilijna , kana Krisimasi yakagadzirwa gorosi pudding, inosanganisira gorosi rose kana rakapwanyika kana bhari (rice yevanhu vanoita zvechirume!), Mbeu dzepoppy , uchi, uye zvinotapira ( łakocie ) semiti, mazambiringa akaomeswa, uye marimu, uye kazhinji kamuki, kambani yekutanga yakashanda paKudya kweKrisimasi kwemaKrisimasi inozivikanwa se wigilia .
Pakutanga, kutia yaidyiwa chete kumabvazuva kwePoland uko inoparadzanisa neUkraine, Belarus, neLithuania, asi nhasi iri kuve yakakurumbira munyika yose. Zvinoshandiswa zvinopesana zvichienderana nekuravira, kuwanika kwezvigadzirwa, uye bhajeti.
Kune mazana emarudzi akasiyana-siyana ekutia uye anowanikwa mune dzimwe tsika kunosanganisira Russia ne Ukaine apo inozivikanwa sekutya kana sochivo , Lithuania, neSlovakia. (Serbia - koljivo , Romania - coliva , Bulgaria - kolivo , Greece - kollyva , Middle East - kahmieh , Armenia - anoushabour , Old English -).
Gorosi majiroji anowanikwa pane zvipfeko zvezvokudya zvepamusoro uye paIndaneti, asi kamut maruva, zviyo-gorosi bhari kana rizi rinogona kushandiswa nemaitiro akanaka (nguva yekubika inofanira kuchinjwa).
Zvamunoda
- 1 mukoro gorosi majikiji kana kamut majikiro, rinsed
- 1/2 teaspoon munyu
- 1 cup kappy mbeu
- 1/2 kapu yevavhengi 'shuga
- 4 tablespoons uchi
- 1 teaspoon vanilla
- Zest ye 1 lemon
- 2/3 mukombe wakanyatsoomeswa mazambiringa
- 1/2 mukombe pasi walnuts (kusarudza)
- 1/2 mukombe coarsely ground blanched almonds (zvichida)
- 5 mazamu akaomeswa, akachekwa (zvinosarudzwa)
- 5 mazuva akapera, akachekwa (kusarudza)
- 1/2 mukombe hafu-nehafu
Nzira Yokuita Izvo
- Nzvimbo yakatswa gorosi majiro muhari yakawanda kana hovheni yechiDutch uye uvhare nemvura nemvura inenge masendimita mashanu. Isa, kuvhara uye regai kumira usiku humwe.
- Kana wakagadzirira kubika, dhonza majikiji egorosi , shenura, dhonza zvakare uye udzoke muhari. Wedzerai makapu makumi matanhatu emvura inotonhorera uye munyu, uuye kumota, kuderedza kupisa kunomira, uye kubika kusvika nyoro (chero kupi zvako kubva pamaminitsi 90 kusvika maawa matatu). Dhonza uye uise parutivi kuti ufare.
- Gadzirai mbeu yepoppy nekuiisa muchokopu nemvura kuti ifukidzwe nemasendimita mazhinji. Itai uye musimire maminitsi makumi maviri. Dururirai kusvibiswa chero kupi zvayo kunokwira kumusoro, ndokudhonza mumusero, shambidza pasi pemvura inotonhorera nekudhonza zvakare. Dzorerai mbeu yaPoppy muchepukiti uye scald nemvura inodzika kuvhara ne inch. Dhavhara uye rega mira maminitsi gumi nemashanu.
- Isa pakatuti pamoto, uuye kumota, kuderedza kupisa uye kumira kwemaminitsi makumi matatu. Mbeu dzePoppy dzakagadzirira apo dzinogona kupinzwa pakati peminwe. Shamba uye geda kamwe mupoppy mbeu grinder kana katatu mugarisi yeginda.
- Muchidimbu chikuru, sanganidza zvakakanyiwa, gorosi yakagadzirwa, mbeu yepoppy, shuga dzevavhisi, uchi, vanilla, zest, mazambiringa akaomeswa uye zvimwe kana zvese zvinotevera, kana kushandisa - walnuts, maamondi, maonde, uye mazuva. Ganya zvakanaka uye wedzera hafu-nehafu, kusanganisira zvakakwana. Refrigerate kusvikira yakagadzirira kushumira.
Cherechedza: Iri kamupe isangano rekuverengeka kubva kuna Robert naMaria Strybel "Polish Heritage Cookery" (Hippocrene Books Inc., 1999).