Ikoko haikwanisi kuva nemwaka wezororo muMexico kunze kwechibereko ichi chinopisa. Iwe unogona kupiwa mukombe wePonche Navideño mumusha weMexico chero kupi zvako kubva kumativi aDecember 12 (Fiesta yeMhandara yeGuadalupe) yose nenzira yeZuva reMagi musi waJanuary 6 th . (Zvinonyanya kukosha kune vaPasadas, mapato echechi yeKrisimasi anoitwa manheru oga oga kubva musi waDecember 16 kusvika muna 24 th .) Kana iwe uine ruzivo, ponche yako inoshandiswa mumugodhi wevhu wevhu uye ine shandi yesinamoni sechirongwa chekurudzira.
Kana iwe wapedza kunwa mukombe wepinki, iwe uri pakati payo chete; iwe zvino unoda kushandisa kapu kuti udye michero yakakangwa muzasi yegagi. Izvi zvinonyaradza, zvinonhuwira zvinokurwisa iwe kubva mukati kunze kweausiku husiku hwechando-uye kunoita kuti imba yako inhuve kudenga.
Cherechedza: Zvakanaka, michero inoshandiswa mumutsara uyu inofanira kuva yakachena, asi tejocotes yemakedheni kana echando kana magavas anogona kushandiswa kana itsva isipo. Zvose zviyero uye zvinogona kunge zvigadziriswa sezvinodiwa kurora.
Zvamunoda
- 2 makirogiramu (2 litita) mvura inopisa + 10 (10 litita) makota anonwa mvura
- 8 kusvika 10 tejocotes *
- 2 yakaomeswa tamarind pods
- 6 guavas
- 3 pounds (1.4 kilos) tsvina yakasvibirika muzvidimbu
- 2 makirogiramu (900 gramu)
- piloncillo
- ½ pound (225 gramu) prunes
- 2 mapeari, akachekwa uye akachekwa
- 1 kapu yakatsva-yakanyanyisa jisi rearangi
- 1 kapu yakasvibiswa uye yakapurwa maapuro aporo
- 1 cup cup
- walnuts
- 2 matanda esinamoni
- 1 teaspoon pasi cloves
- 1 pint (1/2 litre) ye brandy (kusarudza)
Nzira Yokuita Izvo
* Tejocotes (inozivikanwa se teh-hoh-COH-tehs ), chibereko chemukoko weAthothoa weMexico, inokosha pakugadzira ponche , sezvo inowedzera kunaka uye kugadzirwa zvisingagoni kuwanikwa pane chimwe chinhu. Tsvaga tejocotes inogona kuva yakaoma kuwana kunze kweMexico, asi inowanzowoneka mufriji kana kuti yakanyorwa muSpain marhamba muUnited States.
Soak tamarind pods uye tejocotes matsva inopisa zvikuru (asi kwete kuira) mvura kweinenge awa. (Kana tejocotes ichandova, yakakanyiwa, uye kubva mubhodhoro, haifaniri kuiswa.)
Itai makiromita gumi emvura kuti aikise mubhodhi rakakura kwazvo, uye chengetedze kuti udzike zvishoma.
Bvisa tamarind uye tejocotes kubva pamvura inonaya uye usakure mvura. Bvisa brittle shells kubva kumatamarind; inobvisa mbeu kubva pamapurp. Cheka tejocotes muzvikamu, uchibvisa ganda. Wedzera muto we tamarind uye tejocotes kumvura inonzwika.
Dura ma guavas muzvigaro uye uvawedzere kuhari.
Gadzirai kana kuisa tsanga yehuga mu chunks (kubvisa kunze kwekunze, kana iine iyo) uye kuiwedzera pane punch.
Wedzera piloncillo, prunes, mapeariti, jisi rearangi, apuro, walnuts, sinamoni, uye cloves. Simmer, isina kufukidzwa, kweinenge awa, zvichikurudzira dzimwe nguva.
Bvisa siminoni tsvimbo usati washanda, kana uchida, kuti uite kutsvaira. Shandisa ladle kuti udururire mvura uye chunks yemichero mumakishi makuru. Ipa zviyo kuitira kuti vako vakakokwa vagone kudya michero iyo vachichera mvura inopisa.
Zvaunosarudza: Shandisai imwe ye brandy pakushanda. Kana-kana munhu wose aripo achida uye achikwanisa kuwedzera-kuwedzera pint yose kumatch iye asati ashumira.
Chengetedza chero chinosara chinosara mufiriji. Dzorera zuva rakatevera uye unakidzwe zvakare!
Yakarongedzwa naRobin Grose