Mafuta mashanu maamai echechi yeFrench cuisine.
Kuziva hutanhatu hukuru "mama sauces" kunobatsira kune mudiwa wezvokudya sezvazviri kune chef. Kunzwisisa masapisi aya kuchakubatsira iwe kuverenga menusiti, sarudza kuti chii chaunorayira, uye uone kuti ndeipi mazambiringa anogona kuenzanisa nekudya kwako. Kune vabiki nevafudzi vakangofanana, kudzidza kuita kuti amai vashanu amai ndivo unyanzvi hunokosha huchazarura nyika yezvokudya zvepamusoro.
Mafuta mashanu maamai (béchamel, espagnole, hollandaise, tomato, uye veloute) akasiyana zvichienderana nechinhu chikuru chazvo uye kuoma kwemajeri.
Kunyange zvazvo mahesamu mashanu emaamai asingawanzogadziriswa mumamiriro avo ekutanga, anogona kuiswa mumashizha akawanda echipiri nekuwedzera maruva, zvinonhuwira, kana zvimwe zvigadzirwa. Pasi pane tsanangudzo yemusiki wega wega nemuenzaniso weavo avo vanojairika.
Bechamel - Bechamel sauce, inozivikanwawo semucheka mutsvuku , inoshandisa mukaka senheyo uye yakasimbiswa ne roux roux. Bechamel sauces inowanzofadzwa neonisi, shallots, pepper, kana nutmeg. Secondary sauces iyo inogadzirwa neBéchamel inosanganisira saizi chesa , cream sauces , kana Mornay sauce . Bechamel based sauces inowanzoshandiswa ne pasta, miriwo, mazai, kana huku.
Espagnole - Spanish, kazhinji inonzi maruva sauce , inoshandisa mushuga wakaoma , wakafanana nenyuchi, sechando uye yakasimbiswa ne roux roux . Espagnole inowanzofadzwa nearomatics, savory herbs, kana kuti nyanya nyanya. Espagnole inowanzoitwa muchikoro chechipiri sa mushroom sauce , Demi-Glace , Madeira Sauce , kana Bordelaise .
Espagnole sauces inowanzoshandiswa nemhuka yakakangwa , yakadai semombe, veal, gwayana, kana dada.
Hollandaise - Holanda sauce ipfuma yakawanda ine muto mushonga inoshandisa borosi sechigadziko uye yakasimbiswa kuburikidza nesayenzi ye emulsions . Hollandaise sauces inowanzove yakagadzirwa peppercorns, cayenne, mandimu, kana vhiniga uye inogona kuve yeruzivo rwechipiri saMaltaise , Mousseline , kana Bearnaise .
Hollandaise sauces inowanzoshandiswa nemazai, miriwo, kana huku.
Sauce Dzvuku - Mucheka mutsvuku ane nhete yenyuchi uye yakasimbiswa ne purees, nekuderedza, kana roux. Tsvina dzvuku dzingave dzakasvibiswa ne mirepoix , nyama inoshandiswa , kana yakagadzirwa nenyama yenguruve. Secondary sauces dzinowanzobva kumucheka mutsvuku zvinosanganisira Puttanesca, Creole, kana Spanish. Zvisikwa zvakatsvuka zvinogona kushandiswa pamwe nezvose zvinosanganisira pasta , miriwo, hove, nyuchi, vevha, huku, kana polenta.
Veloute - Veloute michero inoshandisa chicken, hove, kana imwe tsvuku yakaita sechando uye yakasimbiswa pamwe ne roux kana kubatana (egg yolk nekamu). Mienzaniso yemashizha echipiri yakagadzirwa neveloute inosanganisira mushroom sauces, curries, mishonga yemiriwo , kana muto waini muto . Veloute sauces inowanzoshandiswa nemidziyo yakajeka yakadai semiriwo, hove, pasita, kana huku.