Port Salut (inonzi PORE-sah-Loo) isiri yakadzika, inonyangarika cheFrench chechi inonaka. Vanhu vanoda Port Salut, asi vakawanda cheesemongers vanozviwana pane kufungidzira. Haisi cheese inobatanidza nhetembo, asi Port Salut ndeyecheki inonaka inotengesa inowanzotengeswa muzvitoro zvechizi uye chikafu chekudya chezvikafu zvekudya zvakawanda.
Zvechokwadi, tiri kutaura nezvemazuva ano ezvinyorwa zvePort Salut zvakagadzirwa nemakambani makuru emakisi.
Iyo yakajeka-ruvara rwemarangi pamakumbo aya inogadzirwa kubva kune imwe tsvina yevha kana plastiki, uye kwete chikonzero chekugeza Port Salut mu brine.
Pakutanga, kutanga kumashure kwema1800, Port Salut yakaitwa nevatongi veTrappist vakadana cheese mushure mekunge abbey muBrittany. Kungofanana nedzimwe nyuchi dzematare, machoni akaita Port Salut kuti ivo pachavo vadye uye nekuda kwevakashanyira. Pakupedzisira, vatongi vakatanga kutengesa chezi. VaPort Salut vakanga vane rind yakashambidzwa mubrine. Iyi rindedzi yakashambidzwa yakapa cheese ruzivo rwakakwana uye ruvara rwemaruva-ruvara rwemavara.
Monks akabudisa uye akatengesa Port Salut kusvika kuma1950, apo zita rekutengesa uye zita rekutengesa raitengeswa kune kambani yakakura yekisi. Mazuva ano, maitiro akawanda-akabudiswa mavara machena (kana akafukidzwa mumaruva emarangi kana plastiki) haasisina zvose zvinonhuwira uye zvinonhuwira zvinowanzoitwa Port Salut.
Uye saka ndiyo iyo maBhaibheri akawanda ePort Salut akatengeswa nhasi ane unyoro uye zvishoma zvishoma kunonaka, zvakafanana neAmerica yakaitwa Monterey Jack .
Mucheka wakaita se-soft and a little rubbery. Port Salut inowanzoshandiswa nemichero nemapanga. Nemhaka yekuti inodhura zvakanyanya kudarika dzakawanda dzinoitwa nemaoko, Port Salut inowanzoshandiswa sezadza pane cheese chechesi, kazhinji inotemwa kuva cubes.
Kune maEurope maviri cheeses akafanana zvikuru nePort Salut; Saint Paulin, iyo inofungidzirwa sechitsvaga chePort Salut, uye Esrom, danish version yePort Salut.
Saint Paulin yakafanana zvikuru mukunaka nekugadzirwa kwaPort Salut. Esrom isiriwo yakasvibirira, yakasviba cheese inonyunguduka zvakanaka, asi ine unhu husina simba. Inotengeswa kune zvekutengesa cheese mumakona makuru emakona akavharidzirwa mumapepa. Pasi pemufananidzo, rindanisi yakashambidzwa mu brine inopa chezi zvizere, asi kwete kunyanya kunhuwa, kunhu. Danish Port Salut ine zvikwata zviduku mukati.
French Port Salut inogona kuwanikwa mune dzakawanda zvekutengesa uye mabhuku akawanda ezvitoro. Kana, iwe unokwanisa kuedza yako pamba Port Salut pamba, uchishandisa iyi Port Port kutora chekuita.