Potstickers ndiyo yakakurumbira dumplings iyo yakasanganiswa pane rumwe rutivi uye inopisa pane imwe.
Zvamunoda
- 12 ounces minced yenguruve
- 6 ounces bok choy
- 1 pasepa dumpling pastry *
- 1/4 teaspoon munyu
- 1/4 teaspoon chicken bouillion
- 1/2 teaspoon shuga
- 1 pinch white pepper
- 2-4 inodonha sesame mafuta
- 1/2 teaspoon cornstarch
Nzira Yokuita Izvo
1. Dzvora dumpling pastry.
2. Saute kana blanch miriwo kusvikira wilted. Dhonza uye coarsely chop.
3. Sungai nyama yenguruve neyekudya. Wedzera kune mishonga yakakangwa.
4. Ita mupuni wepuniki wakawanda wepastry pane peji yekuzadza.
5. Ita mumutambo wechechi, kana shandisa mutsara wekunyora uye pinda mukati memakwenzi.
6. Kusvuta dumplings, fry dumpling kune rumwe rutivi kusvikira ndarama, ipapo tendeuka. Wedzera huwandu hwemvura uye uvhare kwemaminetsi matatu, kuti uone kuti kuzadzwa kwakanyatsogadzirwa.
Bvisa chivharo kana mvura yakanyanyisa kubuda asi usabata dumplings. Wedzera imwe mafuta uye fry kune imwe miniti. Toss dumplings kuzotanga kubika zvakafanana.
7. Chimwe chine utano hwakanaka ndechokuti uwedzere dumplings mumashamba ekupisa kukuru kwemaminitsi 8 mushure mekunge mvura yasvika pamota.
8. Kudika, shandisa chiChinese kana vhiniga yegalsamu ne ginger shreds. Soy muto uye vhiniga ndizvo zvakanaka.
* Kuvhara kudarika wonton wrappers, dumpling pastry yakagadzirirwa zvakananga kugadzira dumplings. Mhuka inotemwa inotemwa uye inotengeswa mune zvese zvekuChinese, kusanganisira zvikamu zvezvokudya zvemadzinza mamwe emaketani makuru makuru.
Iyi kadhi yeCantonese Potstickers inonyorwazve nemvumo kubva kuna Have Some Dim Sum , naEvelyn Chau.]
Zvimwe Potsticker Recipes
Potstickers - inosanganisira recipe yehadha
Vegetarian Potstickers
Gyoza - Japanese Potstickers
Potstickers Kudya Sace Recipe
Ginger Dipping Sauce - izvi zviri nyore kuti udimbure zvakare zvinofamba zvakanaka kwazvo nemapotstickers.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 284 |
Total Fat | 27 g |
Saturated Fat | 5 g |
Unsaturated Fat | 11 g |
Cholesterol | 30 mg |
Sodium | 122 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Protein | 10 g |