Canadian Cheese Soup pamwe nemiriwo

Veseve yeVelveeta inoita izvi soro yakashata, asi iwe unogona kutora chikamu chakakosha Cheddar cheese. Gadzira soro nemashizha ejalapeno mhete kana mbiriso tsvuku yakabikwa.

Zvamunoda

• 1/2 mukombe wemafuta
• 1 mukombe makaroti (bvisa mu 1/8-inch dice)
• 1/2 mukombe celery (bvisa mu 1/8-inch dice)
• 1/2 kapu kaiii (yakasarudzwa)
• 6 tablespoons upfu
• 3 makapu kana mukaka
• 3 makapu hafu nehafu
• 2 pounds velveeta cheese (kucheka mudiki cubes)
• 1 tablespoon parsley (itsva, yakasarudzwa)
• Kuchengetedza: zvidimbu zveJalapeno zvakasanganiswa kana zvakabikwa zvakatsvuka bhero pepisi zvimedu

Nzira Yokuita Izvo

1. Sungunusa bhotela muhomwe yetipu kana kuti chiDutch pane hupakati-pasi. Wedzera karoti, anyanisi, uye celery zvose panguva imwechete uye songa kusvikira nyoro.
2. Wedzera upfu uye fukisa kusvikira hupfu hwakakanyiwa muhutu.
3. Pheka kusvikira kusanganiswa kunotanga kushandura chiedza chine ruvara ruvara (ruvara ruvara).
4. Wedzerai kupisa kusvika kune-kati-yakakwirira uye wedzerai mukaka wekuku zvishoma pane imwe nguva. Rambai muchibika uye mutsvaira nehishutu kusvikira musango wakaoma kana ukaumbwa.

1. Wedzera hafu nehafu, kuchenjerera kuti urege kuidya.
2. Wedzera chezi, ichikurudzira kusvikira cubes dzanyunguduka. Kana ichinge yakawanda, wedzera imwe hafu-nehafu kana imwe mukaka kuonda.
3. Nguva pfupi kushumira kuwedzera parsley. Gadzirai nejalapeno pepper tsanga kana yakabikwa tsvuku tsvuku tsvuku pepper.

Iwe Unogonawo Kuda

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Nutritional Guidelines (pakushanda)
Calories	534
Total Fat	35 g
Saturated Fat	22 g
Unsaturated Fat	7 g
Cholesterol	110 mg
Sodium	2,318 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Protein	28 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)