Iko shuga tsvuku, oat, uye pecan inoputika uye kuputika kunopa zviputi zvakanakisa zvepukanhi dzakawanda zvinonaka uye zvinokonzera. Shandisa purepu yakachena muchepe, kwete chikwama cheputi chinoguta.
Kana iwe usina pombi yepukisi, ndakabatanidza kusanganisa kwakagadzirwa nemhando dzezvinonhuwira pasi pemirayiridzo yekufemera.
Zvamunoda
- Pamusoro peKupera neTopping Mixture:
- 1 1/2 makapu nokukurumidza kubika oats
- 1 1/4 makapu upfu
- 3/4 mukombe chiedza cheshuga (yakanyatsoiswa)
- 1/2 mukombe pecans (kana kuti walnuts, yakasarudzwa)
- 1/2 teaspoon munyu
- 1/2 teaspoon soda
- 3/4 mukombe bhotela, kutonhorera kwekamuri
- For the Filling:
- 2 makapu pombi pure (16 ounce inogona)
- 1/2 mukombe wemukaka (kana kuti mukaka wava evaporated)
- 1/3 mukombe chiedza cheshuga (yakasungirirwa)
- 1/4 mukombe granulated sugar
- 2 mazai makuru
- 1 teaspoon vanilla extract
- 1 puniki yepukeni pie spice *
Nzira Yokuita Izvo
- Heat oven to 375 F.
- Butter 9-inch square baking pan.
- Gadzirai oats, furawa, 3/4 mukombe wehutu hwakasvibirira, pecans yakagurwa, munyu, soda yekubika, uye bhotela; kusanganiswa kusvikira musanganiswa zvakanaka zvakanyatsogadzirwa uye zvakanyanyisa.
- Girasi inenge 1 1/2 makapu emukanganisi wakaomeswa uye shandisa imwe hafu muhari yakagadzirira kubika.
- Bika chikafu kwemaminitsi gumi.
- Bvisa ruvara rwechikwata uye uise parutivi.
Gadzirira kuzadza:
- Muchidimbu chekusanganisa ndiro, kurova mukanhu nemukaka, 1/3 mukombe wehutu hwakasvibirira, shuga yakawanda, mazai, vanilla, uye zvinonhuwira kusvika zvakanaka zvakanyatsogadzirwa uye zvinotapira.
- Paridza kuzadza pamusoro pekumhanya; shenesa nechokusimba gumbakanganisi.
- Dzokera kuvevheni uye gadzirira maminitsi makumi maviri. Chizadziro chekuchengetedza chinofanira kugadziriswa uye kuiswa kwechigunhi kunotonhora.
- Kuchena uye kuvhara muzvizoro.
* Izvo zvinotevera zvinogona kusanganiswa kuti zviite puropu yepice spice iyi, kana kushandisa recipe yedu yepukwe pie spice kuita yakawanda.
- 1 1/2 masupuniki pasi siminoni
- 3/4 teaspoon pasi ginger
- 1/4 teaspoon pasi nutmeg
- 1/4 teaspoon pasi allspice
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Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 160 |
Total Fat | 9 g |
Saturated Fat | 4 g |
Unsaturated Fat | 3 g |
Cholesterol | 54 mg |
Sodium | 109 mg |
Carbohydrates | 17 g |
Dietary Fiber | 1 g |
Protein | 3 g |