Pumpkin Zvokudya Zvine Musoro Wakadzika

Izvo zvipukanana zvinokonzerwa nehutu hwehutu uye hwepecan streusel topping. Mazariro acho anogadzirwa nehutu hwakasvibirira, zvinonhuwira, uye yepukisi puree. Iko kunokonzera musanganiswa wehutu hwakasvibirira, pecans, uye mafuta pamwe chete neupfu uye sinamoni.

Zvamunoda

• 1 1/2 makapu fodya yose-chinangwa
• 3/4 mukombe chiedza cheshuga (yakatakurwa)
• 1/2 kapu granulated sugar
• 1 1/2 mashupuni kubika poda
• 2 1/2 makasipuni sinamoni
• 1/2 teaspoon nutmeg
• 1/2 teaspoon munyu
• 3 mazai makuru
• 1 inogona ((15 ounces) pumpkin puree
• 1 1/2 mashupuni vanilla extract
• 3/4 kapu yemafuta yemafuta (zvakadai secanola kana mafuta emaji)
• For the Streusel Topping:
• 3/4 mukombe wose-chinangwa choupfu
• 1/3 mukombe chiedza cheshuga (yakasungirirwa)
• 6 tablespoons bata (yakanyoroveswa)
• 1 hoyo yekasioni sinamoni
• 3/4 mukombe pecans (akachekwa)

Nzira Yokuita Izvo

1. Gira uye upfuke 13x9-inch baking pan. Ikoji inopisa kusvika ku 350 °.
2. Muchikwata, shandisai 1 1/2 makapu upfu, 3/4 mukombe tsvuku tsvuku uye shuga yakakanyiwa, poda yakakangwa, sinamoni, nutmeg, uye munyu; kuisa parutivi. Muchivhiri chinosanganisa, kurova mazai, dzungu, vanilla, uye mafuta kusvikira zvakanyatsosanganiswa, kuvhara ndiro iyo nguva shomanana. Ita mukati meumisiki yakaoma kusvikira isanganiswa. Paridza muzvigadzirwa zvekubika kubika.
3. Mune imwe ndiro, shandisai 3/4 mukombe weupfu, 1/3 mukombe tsvuku nesinamoni. Uchishandisa bhisikidi yepastry, bvisa muhutura kusvikira uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waputika; kusanganiswa mumapecans neminwe yako. Fukisa zvakafanana pamusoro pemvura yepungu. Bika kwemaminitsi 25 kusvika ku30, kusvikira wasara. Iro rinopinza rakaiswa mukati rinofanira kubuda rakachena. Cool mu pan pane rack. Cheka muzvikwereti kuti ushumire.

Iwe Unogonawo Kuda

Pumpkin Bars ne Brown Sugar Crumble

Nutritional Guidelines (pakushanda)
Calories	219
Total Fat	14 g
Saturated Fat	3 g
Unsaturated Fat	8 g
Cholesterol	45 mg
Sodium	166 mg
Carbohydrates	21 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)