Mushure mokunge makadya chikafu chakakangwa, kana kunyange mashomanana-mune zvikamu, musaparadza mapfupa! Chicken stock is a foundation based for soups and sauces, uye iwe unogona kusunungura kana kukamanikidzwa kunogona kushandisa mune ramangwana. Kana iwe uri pfupi pane imwe nguva, unogona kuchengetedza hukuku huchi mumufriji mufiriji uye uchengete iwo uswa kusvikira uchingotanga kusvika pakugadzira.
Kunze kwemapfupa ehuchi, zvose zvaunoda mvura, mashomanana mashomanana anonhuwira, uye nguva yekuzvidira.
Pamapfupa kubva kune imwe huku, kuwedzera:
- 1 ari pakati peeiii, yakanyungudzwa, hafu uye yakazara ne 1 clove yose
- 1 celery stalk, bvisa muhafu
- 1 sviroti yakasvibirira, inonongedzwa uye inodzwa muhafu
- 1 bay mashizha (kusarudza)
- 4 nyema peppercorns (kusarudza)
- 1 michero yako thyme (optional)
Panzvimbo pezvigungwa nemiriwo kumusoro, unogona kushandisa zvisinganzwisisiki uye zvinoguma zvasara mushure mokubika. Chero chezvinyorwa izvi zvinowedzera kuwedzera kuhuku yehuku:
- Celery leaves
- Chikoro chinosiya uye midzi
- Parsley inowanikwa
- Izvo zvidimbu zvemaekisi
- Onion inopera uye hombodo
- Thyme uye oregano zvinosara zvasara mushure mokunge mavhara mashizha (vasapedza miriwo yakaoma yakadai seRomary, sage, uye cilantro, iyo inogona kukunda kunaka kwezvimwe zvinoshandiswa).
Pane nzira mbiri dzekuita chicken bone - stovetop kana kunonoka cooker:
Kuita Chicken Bone Chifu - Stovetop Method
Isa miriwo, masarudzo ayo, pamwe namapfupa omukoko muhari huru. Bhivha nemvura.
Uyai kune simmer. Usarega chikafu chibika kana kuti chichava chando. Deredza kupisa kuitira kuti pave nemavhubu mashomanana anoonekwa pamusoro penzvimbo iyo ichibika.
Ikaputi, isina kuvharwa, kubvarura nemvura inopisa inopisa kana zvichidikanwa kwemaawa matanhatu nemaawa.
Dzvinyirira kuburikidza nemhando yakanaka yemesh strainer. Bhora kumusoro kwehukoko pfupa rine pepa rakachena kana jira rekutorera kubvisa mafuta akawanda, kana kuti friji uye kubvisa hutanda hwemafuta huchaputika pamusoro pemvura yakatsva.
Kuita Chicken Bone Zvokudya - Slow-cooker Method
Ita miriwo nemishonga (kana ikashandisa) mucheki anononoka. Isai mapfupa enyama kumusoro kwearomatics. Bhivha nemvura. Cook, yakavharwa, yakakwirira kwe2 1/2 awa. Shandura kugadzika kusvika pasi uye kubika, kuchiri kuvharwa, kwemaawa matanhatu nemaawa matanhatu.
Dzvinyirira kuburikidza nemhando yakanaka yemesh strainer. Bhora kumusoro kwehukoko pfupa rine pepa rakachena kana jira rekutorera kubvisa mafuta akawanda, kana kuti friji uye kubvisa hutanda hwemafuta huchaputika pamusoro pemvura yakatsva.
- Chicken bone stock inogona kuva firiji kusvika kwevhiki imwechete. Kwekuchengetedza kwenguva yakareba, kufungira kana kuti inogona kuwanikwa yako.
Freezing Chicken Bone Stock
Itai kuti nzvimbo yacho inotonhora zvishoma (kwete kupfuura 1/2 hora) isati yatumirwa kumafiriji.
Nzira yakanaka yekuchengetedza nzvimbo ndeyokudurura mbeu yako mupurasitiki yefriji yepurasitiki uye uise izvi zvakadzika mufiriji.
Kana ukashandisa zvakasununguka zvinokonzera friji, iva nechokwadi chokuti uchisiya 1 inch of headpace sezvo sengo ichawedzera sezvainopisa.
Chicken bone stock icharamba iri mufiriji kwemwedzi mina. Inenge yakachengeteka kudya shure kweizvozvo asi inogona kukuravira "off".
Canning Chicken Bone Stock
Nekuchengetedza kwekugara kwenguva yakareba mumutambo wekamuri, iwe unoda kumanikidzira kunogona kuswa soro yako. Zvinonyanya kukosha: muto wemasokisi unofanira kunge wakamanikidzwa mumakinheni. Iwe haugoni kuchengetedza sop inokwana mumvura yakatsvaira .
Kushushikana kunogona kuvhara zvirongo zvemucheka zvinokwana 10 lbs. kudzvinyirira kwemaminitsi makumi maviri (shandurai nzvimbo yenyu yepamusoro kana zvichidiwa).
Stock Making Tip
Paunenge uita mapofu-akachengeterwa mashizha, wedzera kuputika kwevhiniga kumvura. Iwe haugoni kuravira vhiniga mumugumo wokupedzisira. Inobatsira kusunungura calcium kubva kumapfupa anoguma mune imwe nheyo yakawanda.