Ichi chikafu chechina chekake kake chinogadzira chingwa chechingwa, uye chinosanganisira zviduku, zvimvura zvinopisa zvakabatana pamwe chete kuti zvive nyore kunyorera uye kushumira. Iyi ndiyo mhando yeklasi yeFrench pound cake, achishandisa chete kugunzva vanilla kuti inonaka. Inzwa wakasununguka kusasva marimu akachekwa uye michero yakaomeswa mubatter nokuda kwechingwa chako chakanaka, chikwangwani chekaseke.
Zvamunoda
- 3 mazai makuru, akaparadzaniswa
- ¾ mukombe granulated shuga
- ¾ mukombe waini yakasara
- 1 teaspoon vanilla extract
- 1 ¼ makapu wechinangwa choga
Nzira Yokuita Izvo
Preheat oven kusvika 350 digiri. Butter ane 10-inch bundt cake pan uye isa parutivi. Bharai mazai vatsvene kusvika mavara akaoma, mapepa ane mhepo yakaoma. Mune imwe mudziyo, kamuti pamwe chete mazai eji, shuga, mafuta, uye vanilla. Ita muvanilla uye upfu, uye nyatsopeta mazai ega mubatter. Spoon batter mugango rakagadzirwa uye kubika kwemasvondo makumi mashanu nemashanu, makumi mashanu, kusvikira ichiedzwa. Ita kuti pound keke muhosi yemaminitsi gumi, zvizunguze zvinyoro zvishoma kuti uisunungure, uye ugoendesa keke kumatare ejeri kuitira kupera kwakakwana.
Ichi chikafu chinokwana mana makota kake recipe inoita 10 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 256 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 127 mg |
| Sodium | 178 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |