Prinsesstårta is a "princess cake" iyo inowanikwa muSweden. Izvo zvinoshamisa uye zvakakwana kwemazuva ekuberekwa, mhemberero, kana chero imwe nguva inokosha apo iwe unoda chaizvo kuratidza unyanzvi hwako hwekubheka. Iyo inoshandisa white cake mix uye inosanganisira yakagadzirirwa pastry cream kuzadza nejaspberry jamu.
Kunyange zvazvo keki iyi inotora nguva yekugadzirira, zvose zvezvinhu zvinogona kuitwa mazuva matatu mberi kwekuungana. Chikafu chinokonzerwa ichi chakanaka. Inenge yakajeka uye yakaisvonaka sechinhu chipi nechipi chine chifukidziro chakafukidzirwa, asi nechero marzipan iri kunze. Izvo seinonaka sezvo inonakidza.
Zvamunoda
- 1 bhokisi rakachena cake mix
- 3 tablespoons rapiberi jamu
- Nokuda kwePastry Cream Kuzadza:
- 2 makapu hafu nehafu
- 5 mazai evha
- 3 tablespoons cornstarch
- 1/2 mukombe shuga
- 1 pinch munyu
- 1 teaspoon vanilla
- 4 tablespoons batare (kutonhora, kusagadziriswa, kutemwa kuita zviduku zviduku)
- For the Simple Syrup:
- 1/2 mukombe mvura
- 1/2 mukombe shuga
- For the Whipped Cream:
- 3 makapu rinokonzera mafuta
- 3 tablespoons shuga
- 1 tablespoon vanilla
- Kune Marzipan:
- 1 pound marzipan (chikafu-chakatengwa kana chakagadzirwa)
- 3 inodonha muto wekudya (gorosi)
Nzira Yokuita Izvo
Itai Kuti Muchero Wakakosha
Iyi nhanho inonyanya kuitwa zuva risati rasangana chikafu, kunyange iyo inogona kunge yakanatswa kwemazuva matatu.
- Muchikwata chikuru, tora hafu nehafu yekumhanya pamusoro pepakati-yakanyanya kupisa.
- Mune ndiro yakakura-mizinga, whisk pamwe mazai evha, cornstarch, shuga, uye munyu kusvikira yakanyorova.
- Wedzera hafu yemukaka wakanyungudutswa kune mukombe uine mazai, nguva dzose uchikurumidza kuisa.
- Dzoserai musanganiswa wose muchokudya chinosara mumukaka wakasara, whisking pamusoro pemhepo inopisa.
- Ramba uchiita whisking kwemaminitsi maviri kusvika ku5, kusvikira musanganiswa uwedzerwa uye unotanga kumira.
- Rega kamu kemamera kumira, kuchinge kune mamwe maminitsi maviri.
- Bvisa kubva kupisa uye whisk muvanilla uye kutonhora, batarealted bata.
- Tumira kune imwe ndiro ndokubvumira kuti itonhore zvakakwana.
- Fukidza uye refrigerate kwemaawa mashanu kana kuti kusvika mazuva matatu usati watanga.
Itai Iko Kokaka
Ikheke rinogonawo kugadzirirwa kusati kwaitika. Firatira iyo kwezuva rimwe chete kana kuisvibisa kusvikira vhiki. Chero nzira, rega irege kutora kusvikira iwe wakagadzirira kuunganidza keke.
- Gadzira gorosi yemucheka mutsvuku maererano nemirairo, asi vhaira 1/3 yebhitter mune imwe 9-inch cake pan uye 2/3 yegunta mu yechipiri 9-inch cake pan.
- Bika uye kunotonhorera pane rack.
- Apo zvingwa izvi zvanyoroveswa, shandisai serrated seriti kuti mukanise keke guru muzvikamu zviviri zvakaenzana.
Unganidza Cake
Nhanho dzinosara dzinofanira kuitwa pazuva raunoda kushumira keke, kunyange ganda rakapedzwa rinogona kuchengetwa kusvika kwevhiki mufiriji. Iyi ndiyo apo iwe uchaita sirasi iri nyore, kuputirwa kamu cream, uye marzipan (kunze kwekuti iwe uchitenga), uye shandisai keke.
- Muchikwidza, shandisa sirasi nyore nekupisa mvura uye shuga. Uyai nemota, muchikurudzira nguva dzose kusvikira shuga yakanyunguduka zvachose. Deredza kupisa uye kumira kwemaminitsi gumi.
- Chiedza kuvhara sirasi pane imwe neimwe yezvikamu zvitatu zvekike, uchichenjerera kuti urege kuvakurira.
- Nekukwapwa kamuti , chikwapu pamwe chete nere cream cream, shuga, uye vanilla kusvika pamitsipa yakaoma yomufomu.
- Kune marzipan, gadzira chikafu chezvokudya zveguruva muchitoro-chakatengwa kana chigadzirwa chemarzipan , zvino chigadzirire iyo diski inenge masendimita masere pakureba. Isa diski iri pakati pemaseremita gumi nemasere ewe waxed pepa. Kushanda kubva pakati pe marzipan, shandisa pikiti yokuputira kuti ubudise diski muchikwata cha 16-inch kunyange hupamhi.
- Paridza 1 1/2 tablespoons rapiberi jamu pane imwe neimwe yemakumi maviri emakungu makuru.
- Gurai muchero wekunamata muchikamu chechitatu, kupinha 1/3 zvinyoronyoro muchikamu chekurohwa. Paridza zvakasara 2/3 zvekrisiti yepastry pamusoro pejaspberry jamu yemashizha maviri ekheke. Itai mavharo maviri emapapiro akavharidzirwa, ipapo musoro nechasara riripo.
- Frost kumativi ekeke nekamukwaya kamuro mu 1-inch couche. Spoon yakasara yakaputirwa kamuri pamusoro pekeke. Shandisai spatula kuti mufadze kirimu mu dome.
- Bvisa peji yepamusoro yewaxed paper kubva kumarzipan. Dura pini yako yokuputira neshuga ye confectioner, uye shandisa marzipan denderedzwa pamusoro pepini uye uende nayo kukeke (iwe unogona kuvhara marzipan zvakapoteredza pini sezvaunenge uchida kupera ).
- Ne maoko ako, nyatsonyanya marzipan pasi pamusoro pekeki, uchishanda kubva kumusoro kumusoro. Idzire pasi pasi, uye gura chero upi zvake huri pasi pasi nevha kana kubika shears. Tuck the marzipan pasi pemucheto wekeki.
- Fukidza keke ne shuga ye confectioner kana kupfekedza marzipan-cut-outs. Chengeta mufiriji kusvika kwevhiki imwechete.
Mazano Okushanda naMarzipan
Kana marzipan pachingwa ichiraira panguva yekuiswa, iwe unogona kutema zvigadziro zvinosara mumhando dzekushongedza uye shingairira izvi pamusoro pemisodzi.
Iyi inzira yakanaka yekukomberedza keke kunyange kana yakakwana kare.
Zvimwe, unogona kushandisa uncolored kana zvakasiyana-siyana marzipan kuti upe mashizha, roses, kana mamwe maumbirwo. Uyezve, kuitira kuti vadzike zvishoma-kupfuura-zvakakwana mumiganhu yepasi, vamwe vabiki vanovhara bhandi yakaisvonaka pasi pezasi kwekeke. Ingova nechokwadi chokuti uribvise usati washumira.