Iko nyama yako isingawanzoiti, yakasvibirira, kana yakaitwa zvakanaka here?
Kune zvinhu zvakawanda zvinokanganisa kukurumidza kudya nyama, zvakadai sekushisa kwevheni, kuwanda kwenyama, kuvapo kwepafupa, kana yezana mafuta mukati memenyama. Nokuda kwechikonzero ichi, nguva uye kutonhorera kubika machati ezvokudya zvinofanira kungoshandiswa semuenzaniso.
Kunyange zvazvo mukati menyama inonzi thermometer ndiyo nzira yakarurama kwazvo yekuziva kuti nyama inopa, pane dzimwe nguva apo thermometer haisipo kana kushandiswa nyore nyore.
Mune zviitiko izvi, kusanganiswa kwemavara, mavara, uye nguva yakatarwa uye mapurati ekushisa zvinogona kushandiswa kuziva kana nyama yakanyatsogadzirwa.
Pasi paunowana hune hunozivikanwa, huri pakati, uye hunoita nyama, kusanganisira mavara, mavara, uye kutarisana mukati mekushisa. Iro tsanangudzo yemuzasi iri pasi inoreva kureka kwezvisikwa zvenyama nyama chete. Nguruve, imwe mhuka yakachena, kana nyama yevhu haifaniri kutongwa nokuda kwekuzvipira kunobva pavara ravo.
Kazhinji
Kutapisa: Maererano neA USDA, mukati mekushisa kwemukati ye "zvisinga" nyama yakagadzirwa ndeye 136 kusvika 140 F (58 kusvika 60 C). Nyama yakawanda inonzi yakachengeteka kubva kune njodzi yebhakitiriya pa 140 F. Zvakakosha kufunga nezvekubika kupiko kana uchiedza kuwana mukati mekushisa mukati. Izvo mukati mekushisa nyama inogona kukura kusvika 10 kusvika pa25 degrees (zvichienderana nehukuru hwegorosi) mushure mokunge yabviswa muchoto.
Kuonekwa: Kana yakabikwa kune imwe nyika isingawaniki, nyama yakatsvuka inoramba yakasvikika inopenya kuti iite tsvuku mukati , inogona kunge iine grey pedyo nechepamusoro, uye kunze kwekunze kunenge kuine tsvuku. Kazhinji nyama yakabikwa yakasviba uye majisi acharamba akajeka.
Mavara: Kubata kweiyo nyama yakabikwa yakagadzirwa yakawanda kwazvo.
Chimiro chinogona kuenzaniswa nechikamu chinonyorova chemukati chinenge chiri pakati pechigunwe uye chinyorwa chimiro paunorega ruoko rukarara.
Medium
Kutya: Inopisa mukati me 160 kusvika ku167 F (71-75 C) inonzi "midzi" nyama yakagadzirwa. Kamwezve, gara uchifunga mupfungwa yekubika kana uchiedza kuwana mukati mekushisa mukati.
Kuonekwa: Nyama yakatsvuka yakabikwa kunyika yakasvibirira ichave yakanaka yebhuru uye nzvimbo inenge ichinyorova kusvika paniki yakananga kumativi. Kunyange zvazvo nzvimbo yacho iri pfupi, haifaniri kuva yakajeka yakatsvuka kana yakashata seyosawanda yakabikwa nyama. Nyama yakabikwa yakagadzirwa haizombove yakasviba nyama isina nyama uye maji inofanira kuonekwa sekipini, pane kuchena kwakatsvuka.
Kudhindwa: Kubwinya kwemazinga akabikwa nyama ichave yakasimba kudarika zvisingabviri nyama yakagadzirwa. Inofananidzwa nechikamu chenyama chine ruoko pakati pechigunwe uye chigunwe chemunwe kana ruoko rwakatambanudzwa.
Kuita zvakanaka
Kutya: Nyama yakabikwa mukati mekushisa kwemukati 172 kusvika 180 F (78 kusvika 82 C) inonzi "yakaitwa zvakanaka." Kubika kune kutonhora kunze kweizvi kunokonzera kuoma zvakanyanya.
Kuonekwa: Nyama yakagadzirwa zvakanaka ichave yakasvibiswa nekunze kwekunze uye mukati inenge ichingova yakachena / yakaonda isina tsvina yepiniki kana yakatsvuka.
Nyama yakagadzirwa zvakanaka inongova nemiti shoma shoma iyo ichazonyatsojeka.
Kudhindwa: Kubata kwe nyama yakagadzirwa zvakanaka kwakanyanya uye kunogona kuenzaniswa nekugadzirwa kwechimwe chikamu chemuviri pakati pechigunwe uye chigunwe chemunwe kana ruoko rwuri munhare yakasimba.
Yeuka, kana chipisa chemafuta chisina kuwanika, shandisa mazano ekutsanangurira kuti nyama yako yaitwa, kusanganisira nguva yakatarwa nekushisa kwekubika mapepa zvichienderana nemhando uye ukuru hwe nyama iri kubikwa.