Nokuti inouya kubva pamapfudzi emhuka uye kwete gumbo rekumusoro, pikiniki ham haisi ham yechokwadi. Izvo zvinofadza zvefudzi rinopfungaira zvakafanana neha, zvisinei, uye iro rakanakisisa kusarudza kwekudya kwezororo.
Iyo shuga isina kuoma yakasviba uye marmalade glaze inoita izvi zvinopfungaira gorosi yenguruve - inozivikanwawo sepikiniki ham - iri nyore uye rinonaka.
Gadzirira iyi inonaka inopfungidza fodya kwekudya kwevhiki nevhiki kana kuti yekupera kwemazuva ezororo. Shumirai ne mbatata yakasviba uye nyemba dzemavara kana michero yako yaunofarira, pamwe nezvimedu zveinanasi kana pineapple casserole .
Zvamunoda
- 1 kusvuta inguruve gorofu musikana (picnic ham, anenge 5 kusvika ku7 pounds)
- 1 sviroti yakasvibira (kucheka mu chunks)
- 1 guruiiiiii (kucheka muzvinyorwa)
- 1 celery rib (cut into chunks)
- 1
- Bay leaf
- For the Marmalade Glaze:
- 1/4 mukombe chiedza cheshuga (yakasungwa)
- 1/4 mukombe wemarashi marmalade
- 1 teaspoon yakaoma masayadhi
Nzira Yokuita Izvo
Isa nzvimbo yekuputira muhovhoni huru yeDutch kana stockpot, mafuta kumusoro; rinofukidza nemvura inotonhora.
Isai mubhodhoro pamusoro pekupisa kukuru uye uuye kumota; onai karoti, onion, celery, uye leaf leaf. Deredza kupisa kusvika pasi, kuvhara pani, uye kumira kwema2 1/2 kusvika ku3.
Isa rack mukapu isina kudzika, yakanyungudutswa. Pisa huni ku 350 ° F (180 ° C / Gasi 4).
Bvisa nyama kubva muto. Nebhopa rakapinza, bvisa rindhi.
Iyo mbambo ndiyo yakareba yakasungirirwa pamapfudzi. Isai nyama, mafuta kumusoro, pavharo mukapu yakagadzirwa yakagadzirwa. Chikamu mafuta mune imwe marimondi-yakafanana.
Gadzirai shuga tsvuku, marmalade, uye yakaoma masayadhi muhuni uye musanganise zvakanaka. Paridzai glaze pamusoro pezvakaitwa.
Bhidza futi yechuputa musati wapera kwemaawa anenge 30 kusvika ku30.
Inoshumira 6 kusvika ku8 nezvasara.
Iwe Unogonawo Kuda
Yakaputirwa Yakabatwa (Pikiniki Ham)
Kusvuta Pikiniki Ham Neuchi Dijon Glaze
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 687 |
Total Fat | 32 g |
Saturated Fat | 9 g |
Unsaturated Fat | 14 g |
Cholesterol | 258 mg |
Sodium | 4,593 mg |
Carbohydrates | 25 g |
Dietary Fiber | 4 g |
Protein | 71 g |