Bellini Cake Recipe

Makeke anogona kunyatsogadzirisa pfungwa, hurukuro kana tambo dzekunyorerana pamwe nekubudirira kukuru. Hapana chinoreva kupemberera kana kuchena kwemweya zvakangofanana nekugadzirwa kwakagadzirirwa kutevedzera Bellini, chikafu chekare cheItalian champagne. Peaches uye champagne zvinosanganiswa muikingai, keke uye kuzadza kuti zvifadze mavhinha nemafungiro.

Kubudirira kwekiki iyi kunobva pakuvandudzwa kwepecaches uye kuoma kwakanyanya kwemupukeni. Iwe unogona kuedza pecaches yakanyanyisa yakanyanyisa pane nzvimbo itsva kubva kune anonyadzisa mutengesi. Uyewo ita kuti jam iwe unoshandisa pakuzadza inorema nezvibereko pane shuga. Iyi shanduro inoshandisa zvidimbu zviviri zvekate zvakaparadzana nemidziyo yemaspagne yakazadzwa nemasava chaiwo panzvimbo pebiru.

Iwe uchada:

Zvamunoda

Nzira Yokuita Izvo

Peach Champagne Kuzadza:

  1. Sungai jam jekisi uye mutsva peiced peaches mune mupakati wepakati mukati mekupisa kwepasi kusvikira musanganiswa uchitanga kumira.
  2. Ita kwema miniti gumi kusvikira ichidzikisa uye inotanga kuvhara.
  3. Muchidimbu chiduku chinokonzera chibage uye mvura pamwe chete kusvikira zvakanaka pamwe uye kuwedzera musanganiswa kune chipisa chinopisa chisanganiswa.
  4. Wedzerai kupisa kusvika pakati uye girai kweminiti imwe chete bvisai kubva kumoto.
  5. Funga mu champagne uye soro rakafukidzwa mufriji kusvikira zvachose yakasununguka.

Champagne Buttercream:

  1. Irose pamwe icing shuga uye mafuta pahupamhi kusvika kusvika zvakasvibiswa uye zvakanyatsobatanidzwa.
  2. Wedzera vanilla uye champagne uye urove kwemamwe maminetsi maviri.
  3. Gara wakavharwa kusvikira uchidikanwa.

Gungano

  1. Bake uye kunonwisa zvingwa zvakakwana. Nhamba mbiri dzechingwa uye wakaparadzaniswa muhafu kuti uumbe mbiri kunyange yepamusoro pekike.
  2. Dzadza bhegi rinoputika nekanyunyuti nemuchungamende wepaspa uye uise parutivi.
  3. Ita bharikiti shomanana pa-14 inch cake cake uye nzvimbo yekutanga yechando inenge gumi inch keke pairi kutarisira kuisa mukati mekeke.
  4. Shandisai muchengeti wakawanda ne peach liququeur.
  5. Pipotera kumativi ose nechepakati pechando ne buttercream kuti uite dhamha yekuzadza.
  6. Paridza peach kuzadza mukati meheta yekotcream uye kumusoro nechipiri gumi gumi inch.
  7. Paridza sendima yeplastiki yeparamende yeplastiki nekacherokiti uye nzvimbo yekutanga yechine masentimita matanhatu mucheka pataiti.
  8. Shandisai muchengeti wakawanda ne peach liququeur.
  9. Pipotera kumativi ose nechepakati pechando ne buttercream kuti uite dhamha yekuzadza.
  10. Paridza peach kuzadza mukati meheta yekotcream uye kumusoro nechechipiri masendimita masendimita mashekeri, nyora pasi zvakasimba kuti uvhare.
  11. Crumb coat mapeke ega ega eine musikana wepascell, chill zvose zvingwa uye wozoshandisa bhanhire rakasviba regutikiti kuti apedze makeke. Pipe muganhu wakaisvonaka zvakapoteredza pasi pegumi gumi inch cake.Chill.
  12. Shandisa yechipiri cheparamende seplateri yekaiti kuti uite pakati pegumi gumi inki keke uye tambo mukati mechitenderedzwa chakataurwa. Shandisa zvigadziro zvina zvakagadzirwa kuti zvive zvakasimba.
  1. Isa chikafu cheplastiki kumusoro kwechegumi inch cake, inogadziriswa nekudhinda zvakasimba.
  2. Isai magalasi emagetsi edzaza pamusoro pekacheka gumi mucheka yepamusoro pepurasitiki ndokuputira ribhoni zvakarongedza zvigaro zvegirazi kuti dzivanze ndiro.
  3. Isai masendimita matanhatu emakona pamusoro pegirazi.
  4. Dzadzai matairi ne gum paste roses uye mavara kuti mupedze kugadzirwa.