Ham, Swiss, uye Pasta Casserole Recipe

Kudzokorora kwezvinhu zvinofadza zveCordon Bleu , nyama ino inonaka uye Swiss cheese casserole inofadza kudya kwemhuri yakawanda iyo, pasinei nemhando yezvigadzirwa, haisi nyore kugadzirira. Shandisai mabhisikiti uye saladhi yakadonhwa kuitira kudya kwemavhiki masikati.

Zvamunoda

• 8 ounces mini fusilli
• 3 tablespoons bata (akaparadzaniswa)
• 1/2 mukombe yakatswa celery
• 1/2 kapu yakasvibirira eiii
• 12 ounces yakabikwa ham (diced, inenge 2 makapu)
• 2 tablespoons yose-chinangwa choupfu
• 2 makapu mukaka
• 1/2 teaspoon munyu
• Dash nutmeg
• 1/8 teaspoon pasi pasi pepuru
• 8 ounces shredded Swiss cheese
• 2 ounces shredded Parmesan cheese (akaparadzaniswa)
• 1/2 mukombe
• coarse soft bread crumbs
• 1 tablespoon butter (yakanyungudutswa)

Nzira Yokuita Izvo

1. Ika paseka mukubikira mvura yakarungwa sezvinorayirwa pahomwe; drain.
2. Ikoji inopisa kusvika ku 350 F.
3. Gadzira 2 kusvika 2 1/2-quart casserole.
4. Muchikwereti chikuru kana sati, gadzira borosi pamusoro pepakati-pasi moto. Wedzera celery uye gadzira kusvikira celery inoderedzwa. Wedzera zvinyoro eiii uye ham; kubika kwemaminiti 1 kwenguva refu. Ita muupfu kusvikira wakabatana. Ramba uchibika, uchikurudzira nguva dzose, kwemaminetsi maviri. Zvishoma nezvishoma wedzisa mukaka, munyu, nutmeg, uye pepper. Cook, inomutsa, kusvikira yakasvibiswa. Wedzerai Swiss cheese.

1. Itai pamusi wega 1/4 mukombe weParmesan cheese kuti uwane uye uwedzere Parmesan yakasara kusvika mumuchu pamwe neSwitzerland cheese. Cook, inomutsa kusvikira cheeses isungunuka. Wedzera pasta yakanyoroveswa uye kusveta, kuwirirana zvakanaka. Spoon in the prepared casserole dish.
2. Sungunusa zvisikwa 1 zvepuniki yehutu yakanyunguduka uye udonhe nechingwa chechingwa uye yakasara 1/4 mukombe weParmesan cheese; shenesa pamwe chete pamusoro pe casserole.
3. Bika kwemaminitsi makumi maviri nemakumi matatu, kusvika pakuputika uye zvishoma zvishoma.

Kusiyana

• Dzorerai Swiss cheese neGruyere cheese kana rudzi rwakadaro rwechizi.
• Nokuda kwemuchero wakawanda, shandisa hafu nehafu panzvimbo pemukaka.
• Dzorera fusilli ne rotini kana zvigadziko macaroni.

Nutritional Guidelines (pakushanda)
Calories	567
Total Fat	35 g
Saturated Fat	19 g
Unsaturated Fat	11 g
Cholesterol	117 mg
Sodium	1,140 mg
Carbohydrates	34 g
Dietary Fiber	4 g
Protein	29 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)