Iyi jamu iri nyore ine rapberry yakakura inonaka uye inoda hapana yakawedzerwa pectin . Iwe uchaona kuti ine ine shuga yakawedzerwa yakawedzerwa. Iko shuga inodiwa kune zvinopfuura kuwedzera kutapira. Ndicho chinhu chekuchengetedza chinowedzera hupenyu hwetabhenji hwejamu. Inodiwa zvakare kuti gel jam; kana iwe wakaderedza huwandu hwehuga, iwe unoda kushandisa pectin kuti uwane jam kuti uise.
Iwe unogona kushandisa raspberries yakachena kana yechando kuti uite jam. Mumwaka, inzira yakanaka yekushandisa ragbery raspberries pavanenge vachigadzira chibage chakakura. Tarisa mahwendefa akaibva kwazvo, sezvo ivo vachikweretesa zvakanakisa ku jam. Iwe haudi chero majiroji epasiki kana iwe uchikwanisa kuzvidzivirira.
Mazaya ane mahwendefa chisarudzo chakanaka sezvavanowanzoitwa nemabriji akaibva. Iwe unogona kuwana michero yakakonzerwa nehuniki pane zviporoka zvakawanda uye zvitoro zvekuchengetedza.
Imidziyo yaunenge uchida iyi yeripira inosanganisira pombi huru, masher mbatata, kunyorera mitsuko nemabhodhi, uye mvura yekugadzirisa nzira kana imwe nzira. Iyi ibato duku re 3 makapu kana hafu pint ye jam.
Zvamunoda
- 4 makapu raakabberries (matsva kana mazaya)
- 2 makapu shuga
Nzira Yokuita Izvo
- Gadzirai raspberries uye shuga musimbi huru isina kusina kana simbi inopinza. Dhavhara uye uvaite kuti vagare usiku hwose. Iyi nguva ye maceration inosunungura maji kubva kuchibereko uye inopedza nguva yekubika.
- Sterilize mitsara nekubikira kwemaminitsi gumi kusvika gumi nemashanu mumvura inopisa inopisa. Gadzirai mabheji emakona maererano nemazano avo.
- Mash iyo michero uye shuga musanganiswa nemasheriti ekirasi kuti iparadze majiroji.
- Itai hoti mufiriji kuti muchengeze kuedza kwejeri.
- Itai kuti musanganiswa wekuputira muve kupisa pamusoro pemhepo inopisa, ichikurudzira kazhinji. Ichaputika uye iwedzere, saka tarisira kuti paunosarudza hukuru hwehari kuti ubike.
- Kana mhombwe inogadzirwa pamusoro, inofanira kuifukidza negorosi yesimbi kana kuisa. Rambai muchibika, muchikurudzira, kusvikira musanganiswa uchisvika kune gel point. Kana ukashandisa thermometer ye candy, izvi zvinosvika 215 F.
- Edza jam rako kuti uone kana rakagadzika nokutora ndiro yakanyanyisa, kuwedzera spoonful ye jam, kuchiisa mufiriji kwemaminiti maviri. Paunenge uchibvisa, inogadziriswa zvakanaka kana isingasviki pasi pamba yakanyungudutswa, uye kana iwe uchikwevera munwe wako kuburikidza nayo iyo nzira inoramba yakanyatsogadzikana.
- Idya jamu mumiti inokonzera sterilized kubva 1/2-inch headpace. Dhavhara mabhandi emakona uye mushonga mubhatiro remvura inopisa kwemaminitsi mashanu.
Kana iwe usingadi kupfuura nenzira yekugadzira, iwe unogona kungofanidza firiji jam kana kuisasa kuti ushandise.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 38 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |