Quince paste, inonzi membrillo muSpain, inonaka-chibereko chinotapira chinochengetedzwa. Izvo zvinonakidza zvinoshandiswa necheese ( manchego cheese ndeyetsika), asiwo inoita kudya kwakanakisisa kwakapararira.
Kune nzira mbiri dzekuita quince pasi pasi. Imwe inotanga kubva pakatanga uye imwe inoshandisa iyo quince mash yakasara kubva pakuita quince jelly . Vose vari vaviri vanopa chibereko ichocho chinonaka.
Zvamunoda
- 3 1/2 pounds (zvinenge 4 michero huru) quinces
- 2 pounds shuga (granulated)
Nzira Yokuita Izvo
Quince Paste kubva kuGwenga:
- Shamba uye usvitse zvinyorwa, kuchengetedza peels. Core the quinces, kuwedzera mararamiro kune peels yakachengetwa. Shandisai zvinyorwa zvinosara mukati ma 2-inch chunks.
- Isai mapepa uye mapepa mu cheesecloth kana mu muslin yakachena.
- Isai zvinyorwa zve quince uye bundle ye peels uye mapepa muhari huru. Wedzera mvura kuvhara inenge 1 inch. Uyai kune chemota pamusoro pekupisa kukuru. Deredza kupisa uye kumira kwemaawa 1 kusvika kune 1 1/2 kusvikira quince chunks mushy-soft.
- Bvisa uye urasire bundle ye peels uye mapepa. Simbisai zvakasara kubika quince kuburikidza nechimiro chakanaka chemashedini kana chetaecloth yakaiswa mucolander (iwe unogona kushandisa mvura inoshandiswa kuti iite quince jelly ). Siya iyo quince kuoma kwemaawa maviri.
- Puree yakakanganiswa quince mash muzvokudya zvekudya kana kuti inomhanya mumagetsi.
- Chiyera kana kuyera yakachena ndokuisa muhari huru. Wedzera chiyero chakaenzana kuburikidza nekuyera kana kuwanda kwehuga yegranulated (kuburikidza nechiyero chiri nani).
- Iva kupisa pasi pasi kusvikira wakareba, anenge 1 1/2 maawa. Gara uchinge uchangotanga kuparadza shuga, kazhinji pashure pacho. Kana zvaitika, iyo quince paste inonamatira kune huni yehuni, uye kana iwe ukakonzera spoon pamusoro pezasi kwehari yacho ichasiya nzira isina kuzadza pakarepo ne quince. Ngwarira pamagumo eko yekubika kuunganidza kakawanda uye kwete kurega ichipisa.
- Girai mafuta gorosi 9-inch baking dish. Paridzai chikafu chinoshandiswa mundiro mundiro muchiifukidza kunze kwepuni. Inofanira kuva ine 1 1/2-inch thick. Rega paste inotonhorera mubika kubika.
- Dya pesa muhovheni yako panzvimbo yakaderera, kwete yakapfuura 125F / 52C. Kana hove yako isingapfuuri ichi, shandisa musuo wayo uzarurike nechinzvimbo chekudya kana chibatiso chemucheka wehuni.
- Zvimwe, bvisa zvose kunze kwetirasi yakadzika kubva kune yako dehydrator. Isa bhaka kubika ye quince paste pachitsiko chepasi uye uise kutonhora kusvika 125F / 52C.
- Dry the quince paste for 8 hours or overnight. Musoro unofanirwa kuve wakajeka uye usati wakanamatira kumubata.
- Isa chikafu chokubikira che quince paste mufiriji kwemaawa mana.
- Runza banga kumativi ose epakisa. Dzorerai quince paste pataiti. Putira mupurasitiki nekuputira mufiriji kwemwedzi mitatu.
Iwe unogonawo kudonha pesa yakanyungudutswa mumatanda akaenzana nehukuru hwetsvimbo yehutu. Putira rimwe gwaro rimwe nerimwe muupurasitiki. Ichi ndicho chakanaka kana ukaronga kupa imwe yequince paste kunze sezvipo.
Quince Paste Uchishandisa Leftover Mash kubva kuQuince Jelly:
- Mushure mokugadzira quince jelly, iwe uchava neboka re-strained quince mash ne peels inosanganiswa. Mhanya izvi kuburikidza nechigadzirwa chekudya kuti ubvise peels.
- Dzoka matanho mashanu okutanga kumusoro uye enda mberi kubva muchigamba # 6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 148 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |