Tichitarisa chequyu yakashata iwe haungambofungi kuti iyi yakaipa duckling michero inogona kuchinja kuva jelly yakaisvonaka.
A raw quince is lumpy, njuvara michero inotarisa chimwe chinhu chakaita sechashupen peiri nenyama seyepamusoro apulo yakaoma. Rw quinces haigoni kuwanikwa, asi kana yakabikwa, inobereka zvinonaka zvinonhuhwirira juice zvine ruvara rwakasiyana.
Quinces inowanzove yakakwirira pectin , saka iwe haufaniri kuwedzera pectin kuitira kuti uwane jell yakanaka kubva mujusi. Cherechedza kuti ruvara rwakanakisa ruvara rwe jelly harungasviki kusvikira maitiro ekupedzisira ekubika.
Zvamunoda
- 3 1/2 pounds quinces (zvinenge 4 michero mikuru)
- 7 makapu mvura
- 3 1/2 makapu shuga (granulated)
Nzira Yokuita Izvo
- Shambai ma quinces uye bvisai tsvina inoguma. Siya peels on. Kutakura chibereko kuburikidza nekucheka-svetuka mahara. Kompositi kana kurasira mashizha nemakumbo. Gadzira chibereko muzvidimbu zvakakura, 6 kusvika kune 8 zvidimbu pa quince.
- Isai quince muhari huru. Dururira mumvura. Uyai kune chemota pamusoro pekupisa kukuru. Deredza kupisa uye kumira kusvikira chibereko ichi mushy-chakanaka, inenge 1 awa.
- Mash the cooked quince with a masher potato. Kana michero yakasvibira iri padivi rakaoma, wedzera imwe mvura zvakare. Iwe unoda kusagadzikana semapuroleauce ane muto.
- Isai colander yakabatanidzwa nepamusoro-soro we cheesecloth, kana yepamusoro-soro yakasvibiswa, pamusoro pembiya huru kana pombi. Dharira runny quince mash mumucheka kana cheesecloth-lined colander. Siyai kwemaawa maviri. Chengetedza mash kuti uite quince paste .
- Iwe unofanirwa kupedzisira uine 4 makapu emujisi. Kana iwe usiri kuwana mvura yakawanda, fambisa mvura shomanana mumashandi mu cheesecloth-lined colander kana muchera (usanowedzera mvura zvakananga kumvura yakanatswa kana kuti ichanyanyiswa zvakare).
- Sterilize mitsara inogona kuisa mvura.
- Kunyange zvazvo zvirongo izvi zvisinganetsi, chiyera jisi. Dururirai quince juice muhari huru. Wedzera 3/4 kapu uye 2 maspuni shuga pamukombe wejisi.
- Uyai kune chemota pamusoro pekupisa kukuru. Gara uchinge uchitanga kusvika pakutanga kusvikira shuga yakanyungunuka zvachose. Taurai dzimwe nguva mushure mezvozvo kusvikira gel pfungwa inosvika.
- Dya mu sterilized half-pint canning jars, uchisiya 1/2-inch headpace. Gadzirai mabheji ekunamatira. Nzira iri mumvura yakatsvaira yemvura kwemaminitsi mashanu. Bvisa mitsara ye quince jelly kubva mumvura yakashambidza inopisa uye uvabvumira kupora zvachose.
Kana iwe uri mutsva pakugadzira jelly, yeuka kuti jelly richaramba rakanyatsonyorova kana midziyo ichibuda mumvura yakashambidza inopisa. Iyo jelly ichazora sezvainobhururuka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 86 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |