Shandisa mapeji akazara zvakakwana yejamu yakawanda kwazvo. Vanofanira kuva vakanyoroka kuti vape zvinyoro zvinyoro uye vane peach yakasimba pfumbu (peach inopisa is peach isina kunaka).
Kunyange zvazvo mapeaches ari akaderera pectin michero , pectin yakagadzirirwa mukati mutsva iyi inoita kuti kuve nekusvibiswa, kuparadzaniswa kusina nguva isina nguva yakawanda yekubika. I brandy inowedzera zvakadzika kusvika kunonaka kunze kwekuderedza chishuvo chechibereko.
Unogona kuita kuti pectin iwedzere mazuva ekutanga uye uichengetedze mufiriji kwevhiki imwe chete usati waita jam. Kwekuchengetedza kwenguva yakawanda, kufanana kana kuti pectin inogona kushandiswa mune ramangwana.
Zvamunoda
- 6 1/2 pounds (3 kg) peaches
- 2 3/4 pounds (1 1/4 kg) shuga
- 1/4 kapu (60 ml) juisi yemuti
- 2/3 mukombe (160 ml) yakagadzirirwa
- citrus pectin kana
- apple pectin
- 1/2 kapu (120 ml) brandy
Nzira Yokuita Izvo
- Uya nemvura yakakura kumota.
- Parizvino, geza peaches. Shandisa banga rekucheka kuti ucheke chiduku "x" kumugumo wepasi pe peach imwe neimwe.
- Donhedza zvinyoronyoro mapeaches mumvura inotonha. (Chikamu che "chikamu" chinokuchengetedza, kwete ma apricots: haufaniri kuwana mvura yakadirwa nemvura inopisa!) Usaedza kuisa vanhu vose mukati mako nokuti unoda kuti mvura ibude pachena Zvidimbu zvezvibereko. Mushure meminiti imwe, shandisa chidimbu chakakonzerwa kuti ubvise peaches kune colander kuti ibvise. Dzokorora pamwe nevasara peaches.
- Muchivharo chidiki chichasunungura hombodo kuitira kuti zvive nyore kubvisa nyama ye peach. Kana uchinge wanyora mapeaches ose, tora nyama kubva pamakomba muhari huru. Rambai peels nemakomba. Chop the peeled peaches. Vashandise kuhari huru.
- Wedzera shuga, jisi remonimu, brandy uye mishonga yepectin kune peaches. Hezvino nzira yekuita citrus pectin kana aple pectin .
- Ika zvipembenene pamusoro pemhepo inopisa, zvichikurudzira nguva dzose, kusvikira musanganiswa uchisvika kune gel pfungwa. Bvisa kubva pakupisa.
- Idya jam muzvinonhuwira zvakachena (hazvifaniri kudimburira zvirongo zvemukirayi uyu). Siya 1/2-inch musoro musoro pakati pepamusoro pejamu nemarimu emiti. Pukuta marimu emiti yacho yakachena nemapepa emvura kana shati (chero zvokudya zvinogona kudzivirira chisimbiso). Shandisai mabheji emakona.
- Gadzirai zvirongo zvehozy peach jamu mumvura yakashambidza yemvura kwemaminitsi gumi (gadzirisa nguva yekugadzira kana iwe uchigara panzvimbo yakakwirira .)
Zvirongo zvakasimbiswa zvinogona kuchengetwa pakushambidzika kwemafirimu, asi kana ukavhurwa, uzvichengete mufiriji sezvaunenge uchida nechitoro chakatenga jam. Kuiswa chisimbiso, jam ichachengeta kwegore rimwe. Iyo jamu ichiri yakachengeteka kudya shure kweizvozvo, asi hutsika hunoderera.
Zvimwewo, rambai mutsara uye uchengetedze jamu mumachena makirasi (haafaniri kunge ari kumisa mitsuko) mufiriji kwemwedzi 2.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 38 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |