Chechi isina kubvumira

Kuti Pasteurize Cheese kana Kwete

Zvichida kana kusashandisa mukaka usingagadziriswi kuita chesi inopikisana nharo yakakwikwidzana munyika yekucheka uye pakati pevatengesi vekudya. Vamwe vanoti mukaka wakajeka unopa cheese zviri nani kunaka uye vamwe vanoti chezi yakagadzirwa kubva mumukaka usina kuperesa inogona kunge inonaka uye ichigutsa.

Vakawanda vanotaura nezvechechi dzekuEurope dzinoshandiswa nemukaka wakajeka, wakadai saBrie naCamembert, sehuchapupu hwokuti mukaka wakawoma unonyatsoita cheese. Vamwe vanotaura nezvemhando yepamusoro yezvigadzirwa zvekudyara zvakaitwa muUnited States, zvakadai sezvakaitwa naAndante Dairy muCalifornia kana Beecher's Handmade Cheese muWashington, sechiratidzo chekuti pasteurized cheese hachina kunaka.

Unofungei? Usati wagadzirisa, iva nechokwadi chokuti uverenge zvikonzero zvekupikisa uye usingaiti chesi inotarisirwa pasi uye ushanyira cheese chekudya kuti uenzanise zvigadzirwa zvekudya zvakasvibiswa uye zvisina kuiswa. Zvino, iwe uve mutongi.

• 01 ye 04

  Chii Chisingatauriki Cheese?

  Chechi isina kusimba , inozivikanwawo sehuputi -mukaka wechizi, inogadzirwa nemukaka usina kumbobviswa. Pasteurization inowanikwa panguva yekucheka kana mukaka uchitsvaira pakutanga kwekucheka kwekucheka kuparadza zvirwere zvingangodaro zvinogona kukonzera chirwere kana kuparadza. Mukuwedzera pakuparadza michina inokonzera njodzi, vamwe vanopikisa kuti mukaka we pasteurizing unoparadza zvinonhuwira uye zvinovhiringidza zvinotungamirira kune chesi yakanaka.

  Cheese yakaitwa nemukaka usina kuiswa (yakasvibiswa) haikwanisi kutengeswa muU.SA kunze kwekunge wakwegura kwemazuva makumi matanhatu. Izvi zvinotungamirirwa neThe Food and Drug Administration. Mushure memazuva makumi matanhatu, ma-acids nemarita mumakisi akaomeswa-mukisi uye kukwegura kunotendwa kuti zvinowanzovharira listeria, salmonella, E. coli nemamwe marudzi anokanganisa mabhakitiriya kubva pakukura.

  • Verenga Zvakawanda Pamusoro Pemakakatanwa Ari pakati peRaw and Pasteurized Cheese
  • Enda kushamwari ye FDA kuti udzidze nezvehutungamiri hwehurumende pamusoro pekusaitiwa cheese

• 02 of 04

  Ko Misi Inonzi Pasteurized?

  Pasteurized cheese inotsanangurwa sechesi inokonzerwa nemukaka yakanatswa kusvika kutsigira ye161 ° F kwemaminitsi gumi nemashanu kana kusvika 145 ° F kwemaminitsi makumi matatu kana kupfuura.

  Mushonga wepasiteuri unoitika pakati pe158 uye 162 degrees F, zvisinei, kune nzira dzakasiyana dzakasiyana dzekunteurization uye kutonhora nekureba kwenguva nguva mukaka unopisa unogona kusiyana. Mumwe muenzaniso weizvi unozivikanwa se Low Low Long Hold (LTLH) pasteurization. Umukaka unopisa kusvika 149 degrees F kusvika kumaminitsi makumi mana. Iyi nzira inowanzofarirwa nevacheki vemafuta nekuti enzyme uye mabhakitiriya anofungidzirwa kuti zvakakosha pakucheka chekudya zvinopona ichi chinopisa chekugadzirisa nzira.

  Kusiyana kubva pasteurization inzira inonzi "kubika" cheese . Munguva yekucheka chekuita kweimwe micheka yetizi, mavhiri "akabikwa" muchidimbu pane kutonhora pakati pe 104 kusvika 120 F. "Kubika" mazamu anoitwa kuti achinje maitiro, zvichiita kuti chikafu chinokonzerwa chive chakasimba asi chisinganzwisisiki uye chine nyoro. Kuvhara kwevamwe mazai emucheka-mbichi "zvakabikwa" (zvakadai saPolina nemhando dzakawanda dzeSwitzerland cheese) uye kunewo mamwe maruva anochera (sezvakaita mozzarella) akabikwa.

  • Verenga Nezvokunwa Mvura Yakakura

• 03 of 04

  Icho Chisingatauri Cheese Chinonaka Zviri nani

  Ehe. Nha. Kunyange cheesemakers nevanoda vacharamba vachikakavadzana nhengo mbiri dzepikisano iyi, ingava kana chese yakagadzirwa kubva mumukaka wakajeka unonaka kupfuura chesi inogadzirwa nemukaka usina kunyanya kushandiswa inongova nyaya yezvokuda. Iko kune zvakawanda zvinoshamisa, zvakanakisisa, zvigadzirwa zvemhizha zvinoshandiswa kubva mumukaka usina kunyanya kushandiswa. Kunewo maruva akawanda anoshamisa anokonzerwa nemukaka wakajeka . Chinhu chinokosha ndechokuti vanocheki vanopiwa sarudzo uye vanobvumirwa kushandisa rudzi rwehuchi rwavanofunga kuti rwakanakisisa kune rudzi rwechizi ivo vari kuita.

  Zvakakoshawo kuyeuka kuti zvimwe zvinhu kunze kwekuti kana kwete mukaka hauna pasteurized zvinokanganisa kunaka kwechizi. Zvimwe zvinofungidzirwa:

  • Iko cheese inogadzirwa mufekitari kana kuti yakagadzirwa nemaoko here?
  • Mukaka (yakasvibirira kana kuti pasteurized) yakasangana munzvimbo yakachena, nzvimbo yakachena here?
  • Iko cheese inogadzirwa munzvimbo yakachena, yakachena here?
  • Mhuka dzinobvumirwa kudya zvakasununguka mumafuro uye kudya mbeu dzakasiyana-siyana here?
  • Ko cheesemaker ane unyanzvi here?
  • Ko cheese inenge yakwegura sei?
  • Icho chitoro chiri kutengesa cheese nekugadzirisa zvakanaka here?

  Zvinyorwa Zvokuwedzera Pamusoro Pekusaitiwa Cheese:

  • Slowfood Manifesto Mukudzivirira Mvura Yakakura

• 04 we 04

  Ndekupi Ndingazvitenga Cheese Isina Kuchengetedzwa?

  Chechi isina kufanirwa inotengeswa muzvitoro kumativi ose enyika. MuUnited States, zvisinei, mitemo inotarisira kutengesa kwechizi yakagadzirwa kubva mumukaka usingagadziriswi .

  MuU.SA, mazai emukaka-mbichi anogona kungotengeswa mushure mokunge ava nemakore makumi matanhatu. Hazvibvumirwi kuuya nehukasi-mukisi tese usati wave wakwegura kwemazuva makumi matanhatu munyika yacho, kunyange kana iwe pachako uchishandiswa.

  Kuti uwane mukaka wakaiswa-mukaka muchitoro pedyo newe, tarisa mazita emhando dzisina kufanirwa . Muchitoro chakanaka chechi cheese, cheese monger ichakwanisa kuratidza chero mhando dzechechi dzisina kufanira dzavanotengesa. Muzvitoro zvinotengesa pre-packaged cheese, inofanira kuratidzira pairira kana cheese isingatauri.