Kuti Caramel Yakaitwa Sei uye Inoshandiswa
Caramel isipi yakasikwa apo shuga inopisa kusvika kuma12 degrees Celsius (340 degrees Fahrenheit). Apo shuga inopisa zvishoma nezvishoma kusvika pano, maserolekisi anoputsa ndokugadzira mishonga mitsva ine yakadzika, yakasvibirira yakaisvonaka uye yerima yebhuruvara ruvara rwebhuruu. Iyi nzira inozivikanwa se "caramelization" uye inogona kuwanikwa nemhando dzakasiyana dzeshuga.
Zvishandiso zveCaramel
Caramel inogona kudyiwa yoga sevhisi kana kuti inoshandiswa kunongedza mamwe makanda, dessert, kana zvinwiwa.
Ichinyorwa che caramel chinoshandiswa kuwedzera pamusoro pezvokudya zvakasikwa, flan uye creme brûlée . Caramel ndiyo iyo inosungirirwa kune makanda akawanda akadai se pralines, caramel corn, uye peanut brittle. Apo inongova nemvura ya caramelizedzi uye shuga sezvazvinodaro nokuda kwehupfuro idzi, inozivikanwa seyechokwadi caramel.
Caramel inogona kusanganiswa nekisi uye zvimwe zvinoshandiswa kuita caramel sauce kana soft caramel candy, zvakadai semukaka caramels. Caramel akaputira maapuro aya anozivikanwa achivhara. Caramel yakagadzirwa nemafuta inoshandiswa zvakasiyana-siyana, nemunyu inowedzera kumusoro kwezvigunwe kana kusanganiswa ne caramel sauce.
Caramel-flavored coffees uye hot cocoas inowanzonzi, uye mararamiro avo emaramameri akasiyana-siyana zvakare ave akazivikanwa.
Zvakaita Caramel
Kune nzira mbiri dzekuita caramel, yakaoma kana mvura. Dry caramel inoshandiswa nyore nyore nekupisa kupisa shuga kusvikira ichiita. Wet caramel inogadzirwa nokubatanidza shuga nemvura isati yatonhorera kusvika pakero caramelization.
Chero chero nzira inoshandiswa, shuga inofanira kukurudzirwa nguva dzose kudzivirira nzvimbo dzinopisa dzingakurumidza kupfuura pfungwa ye caramelization uye dzinoguma dzichipiswa. Kuita caramel pamba kunogona kuva kunonyangadza nekuda kwekupisa kwakanyanyisa kwakakura umo shuga inova caramel isati yapisa.
Zvimwe zvinoshandiswa, zvakadai sehotela, mukaka, kana kuti vanilla, zvinogona kuwedzerwa ku caramel kune mamwe mavhinga uye mavara.
Izvi zvinowanzowedzerwa mushure mokunge shuga yave yakamera. Apo mukaka kana bhotela inowedzerwa vasati vapisa shuga, mukaka ushuga pachavo unogona kuvepa caramelize, zvichibudisa ruvara rwakasiyana uye ruvara. Kuwedzera mukaka kana bhotela kunobatsira kuti uwane chewy caramel nekushongedza, asi zvinopesana ne candy yakaoma.
Recipes
Chikafu chinokonzerwa neCaramel Sauce Recipe : Muchidimbu ichi, shuga nemvura zvinogadzirirwa kumucheka mutsvuku, ipapo mafuta uye mukaka zvinowedzerwa.
Nyuzi Yakawanda Inotapira Mapapiro Recipe: Sirasi uye sirasi yegorosi ndeye caramelizedze, uye yakasanganiswa ne heavy cream, bata, uye gungwa munyu kuti zviite izvi. Vanogona kunakidzwa zvakajeka kana iwe unogona kuwedzera cheshoko tsvuku yakashata.
Butterscotch uye Toffee Kusiya Caramel
Toffee uye butterscotch zvakafanana necaramel asi zvinogadzirwa nehutu hwehutu kana marlass uye ine bhero yakawedzerwa. Butterscotch yakabikwa kunzvimbo yakanyoroka yakananga. Toffee inopisa zvakanyanya kune dambudziko rakaoma.
Caramel Color
Caramel ruvara ishizha rinoshandiswa pakuratidza kudya kwekudya, kunyanya marara. Izvi zvakagadzirwa zvakanyanya zvinokwana 100% caramelized shuga uye ine simba, inovava inonaka. Ichi chigadzirwa chinoshandiswa mune zviduku zvishoma uye chete nokuda kwemavara, panzvimbo pekunaka.