Millefoglie (mille-feuille muFrench) inoshandurwa se "chiuru chimwe chidimbu" uye ndeimwe yezvokudya zvakaoma uye zvakanakisisa: chiedza, chikafu chinoputika chinenge chakasvibiswa nefuma yakawanda yabaglione cream, mascarpone, kamukamu akarohwa, kana chokoti kamu, kana kusanganiswa kwayo . Iyi recipe inoshandisa zabaglione, yakagadzirwa nemazai evha uye waini yaMarsala, yakasanganiswa nekamuputi kamuro, yemafuta emvura, yakazara. Ikunze yakashongedzwa nemusanganiswa weamamondi akachekwa akachekwa uye maScoksikiti akapwanyika akaiputswa, nokuda kwechirevo chakanakisa kusvika kuzadza.
Kunyange iyo inotangira muFrance, inowanzozivikanwa muItaly yose uye inogadzirwa muItaly mabhafi uye mabhizimisi emakwenzi.
Inoita kuguma kunoshamisa kwemazuva emabiko kana kuti keke yakanaka yekuzvarwa, kunyange (kana yakagadzirwa ne-store-purchased puff pastry) hazvisi zvakaoma kuita!
[Yakagadziridzwa naDanette St. Onge]
Zvamunoda
- 1 Frozen puff-pastry poda, yakanamatira maererano nemirayiridzo pane papepa
- Shuga yakakosha, yekushandira
- Kwekuzadza neAlmond-Biscuit Kugumburwa:
- 3/4 mukombe blanched almonds
- 3 mazai eji
- 1/2 kapu granulated sugar
- 5 tablespoons akaoma waini yaMalasala
- 1 1/3 makapu zvakachena kwazvo, yakanyanyiswa
- 4 Savoiardi biscuits (kana 8 vachengeti vevakadzi)
Nzira Yokuita Izvo
- Tanga nekugadzirira chivako chako kusvika 460 F (230 C).
- Bvisa hupfu hunopinda muzvikamu zvitatu zvakaenzana, uye uzviputire kune zvishoma kudarika 1/3-inch thick-the sheets can be round or square, as you prefer.
- Sezvo mapepa achiramba (akawedzera) sezvavanenge vabibika, vanyururei pane imwe yakakura kudarika iwe unoda keke yapera. Vachanyanyisa kana iwe uchivarega vachizorora kwemaminitsi makumi matatu vasati vabika.
- Kana uchinge wabvisa chigamba chekutanga, kubika iyo kwemaminitsi makumi maviri muvheni pane bhoji yakabatanidzwa nepepment pepa.
- Panguva iyi, shandisa chidimbu chechipiri, uye gadzira iyo nenzira imwe chete iwe uchidurura chikamu chechitatu.
- Apo chikamu chekupedzisira che pastry chiri kubika, tanga kugadzirira zabaglione: Sungai maamondi uye gadzirai zvinyorwa zvishoma mumucheka pamusoro pekupisa kwepasi. Isai mazhenje muhombodo shoma, zvichida yehuta isina kukodzera, kusveta mumushuga wegranulated, uye ramba uchifambisa nehuni yehuni kusvikira musanganiswa wava kuda kuchena.
- Zvadaro, fambisa muMarsala, zvishoma pane imwe nguva. Isa girasi pamusoro pechimoto chakadzika kwazvo kana pamusoro pekafuridzi kaviri uye gwedzesa zvinyoro zvishoma kusvikira kamu cream yakanyura, woidira muhari yakachena uye uite kuti ichitonhorera, ichikurudzira dzimwe nguva.
- Apo zvikamu zvitatu zvezvokudya zvakavekwa zvakabikwa zvakanyoroveswa kumusasa weguruva, guruva rimwe rawo zvishoma zvishoma neshuga yehupfu (ichava chikamu chepamusoro).
- Crush the Savoiardi uye mubatanidze ivo nemafuta, akachekwa maarmond.
Kuunganidza millefoglie:
- Ingoungana chete musati mava kushumira, kuitira kuti zviyo zvinyararire zvigare zvakashata.
- Dururira muchero wakakonzera mumudziyo uye uuputire kuti uite zvakasimba mapando echando, uye zvinyoronyoro uzvipinde muavoglione yakanatswa.
- Isa pepa rekutanga rekucheka pamucheka wekudya kana tereyiti.
- Paridzai 1/3 chechitatu yeabaglione-cream kukwidza pamusoro payo, isai yechipiri peji yepastry kumusoro, uye kuparadzira hafu yekusara kuzadza pamusoro payo. Ivhara nechikamu chechitatu chekudya cheputi (iyo yakasvibiswa neshuga yakakoswa).
- Shandisa spatula kuti uparadze zvakasara kuzadza pamusoro pemakona ekeke, uye guruva kumativi acho pamwe neAlmond-Savoiardi musanganiswa kuitira kuti ufukidze ukamu. Bvisa zvimedu zvakasvibiswa kubva patafura yekushandira uye uise keke panzvimbo yakanakira kusvikira ushumira nguva.
Cherechedza: Iro cream yakataurwa inogona kushandiswa nemuchengeti chero chipi zvacho chaunotaura, kana kuti kunyange chikafu chinoputika, chakakonzerwa nemuchero mutsva. Inzwa wakasununguka kuwedzera michero itsva, marmalade, jam, kana Nutella pakati pezvikamu zvekamuti zvakare. Iwe unogonawo kuisa millefoglie mu-1- na 2.5-inch taga tine nemudziyo wakasimba kwazvo, uye ushumire ivo pachavo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 390 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 82 mg |
| Sodium | 82 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |