Izvo zvakanyanyisa-fried vontoni zvakasungirirwa nemhete yakashambadza. Vagari vemizambiringa vasingadyi mazai vanogona kushandura 1 mafuta epuniki yevha yakarohwa.
Zvamunoda
- 1/2 mukombe yakasimba tofu (mashed)
- 1 gorosi onion (diced)
- 4 emvura chestnuts (akachekwa)
- 2 tablespoons karoti (shredded)
- 1 bok choy leaf (shredded)
- 1 mazai (asina kurohwa)
- 1/4 teaspoon munyu
- 1 pinch pepper
- 1 tablespoon soy sauce
- 1 teaspoon shuga
- 2 maspuniki ginger (minced)
- 1 teaspoon sesame mafuta
- 45
- wonton wrappers (kana sezvinodiwa)
- 3 kusvika ku 4 makapu mafuta (pakadzika-frying, sezvinodiwa)
- Hoisin kana soy sauce (pakunyura, sezvinodiwa)
Nzira Yokuita Izvo
1. Dhonza uye shandisa iyo tofu. Shamba uye gadzirira zvose miriwo. Edzai zvishoma jai nemunyu uye pepper. Sungai mashed tofu nemiriwo nemazai uye nguva.
2. Pisai mafuta ekudzika-frying apo iwe uri kuputira mawonton. Mafuta anofanira kupisa kusvika pakati pe 360 ne375 degrees Fahrenheit.
3. Kuzadza vonton, isa chigadziro pamberi pako kuitira kuti igadzire chimiro chemadamondi.
Idza mvura yose kumativi akacheka nemvura. Isai kijiko chepasipuni chokuzadza mukati. Uyai nehafu yepamusoro wrapper pamusoro pekuzadza uye chisimbise mitsetse.
4. Pasi-fry mavonton kusvikira apfeka ndarama uye inopisa (anenge maminitsi maviri). Shumira ne hoisin muto kana soy sauce.