Currants zvinowanzove nekubatana kwakakwana kwepectin uye acidity, iyo inoita kuti jell yakanaka irege kudiwa yekuwedzera pectin yebhizimisi. Chigumisiro chidya chinotapira chine ruvara sechinhu chakajeka sechibereko.
Ichi ndicho chidimbu chekuchechera mabhaketari nokuti makoratiza anogona kuva maviri akaoma kuwana nekudhura kunze kwekunge iwe uchikura iwe pachako. Asi kana iwe wakakomborerwa nehuwandu hwavo, nenzira dzose, kaviri kamukira
Zvamunoda
- 2 makirogiramu / 900 gramu dzakaputika red currants (achiri pazvikamu zvavo zvakanaka)
- 2 1/2 makapu / 560 gramu shuga
- 1/2 mukombe / 118 ml mvura
Nzira Yokuita Izvo
- Shambai ma-currants, asi musavhiringidza kubvisa kubva pamatemu avo. Iwe uchabvisa matanho uye mbeu gare gare newe unomesa jisi yavo.
- Isa nzvimbo yakashambidzwa currants mune imwe isina-reactive pot (kwete cast iron kunze kwokuti yakanyongedzwa, uye hapana aluminium). Wedzera mvura. Cook, inokurudzira, pamusoro pepakati-pasi kupisa kusvikira magiroti matsvuku akasunungura juisi avo ose, anenge maminitsi makumi maviri. Pavanenge vachibika, zvinyoronyoro zvinoputsa michero nemaserati ekirasi kana pasi pewaini yewaini kuti vabatsire kusunungura jisi.
- Shandisai makondohwe matsvuku uye mvura yavo masikati. Iwe unogona kuita izvi kuburikidza ne-dampened jelly bhegi, kana nekukanda colander ne british muslin kana zvikamu zvakasiyana zve cheesecloth. Isa chero nzira yaunoshandisa pamusoro peho ndiro huru kana muhari (unogona kupinza colander kumusoro pamusoro pezviputi zvehuni zvakagadzirirwa nguva yakareba pamusoro pebiyo).
- Usafambisa jelly bhe, muslin, kana cheesecloth nokuti izvozvo zvichaguma mune jelly yakaoma. Iwe unoda chigadzirwa chako chokupedzisira kuratidzira jewel-like ruby tsvuku ye currants, kurudyi?
- Mangwanani akatevera, chiyera mutsvuku wemvura yakatsvuka. Iwe unofanirwa kuva ne 2 1/2 makapu. Dururira jisi yakaenzana muhombe huru, isina-reactive uye kuwedzera imwe yakaenzana yehuga. Mune mamwe mazwi, dai waive ne 2 1/2 makapu emujisi iwe uchawedzera 2 1/2 makapu eti shuga.
- Sterilize your canning jars .
- Kunyange zvazvo zvirongo izvi zvisingatauri, tauyisa jira rekundu uye shuga kusvika pakupisa pamusoro pekupisa kukuru, zvichiita kuti nguva dzose iparadze shuga. Ramba uchibika kusvikira musanganiswa uchisvika pajell point .
- Kana jelly iri yakagadzirira pamberi pemiti yacho yakasvibiswa, ingobvisa jelly kubva kunopisa kusvikira mitsara yakagadzirira. Dzorerai jelly zvakare kumashure musimbe musati mazadza midziyo.
- Idya iyo inopisa, yega jelly mumidziyo inoparadzaniswa yakasara kubva pa4 kusvika kune 1/2-inch musoro musoro. Gadzirai mabheji ekunamatira. Nzira iri mumvura yakatsvaira yemvura kwemaminitsi mashanu.
Ramba uchifunga kuti jelly icharamba ichipisa uye saka inonaya kana ichibuda mumvura yakashambidza inopisa. Ichazora sezvo ichizadza.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 104 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |