Ichi chikafu chemavara chinonyatsochengetedza chivara chakajeka uye kunaka kwekumquats. Zvibereko zvekumquat zvinongova mumwaka wevhiki shomanana pakupera kwekupedzisira nekutanga kwechando, asi izvi zvinokonzera kuti zvikwanise kufadzwa nerudo rwavo rwakasiyana-siyana gore rose. Kuwedzerwa kwearangi kune michero yekumquat kunowedzera zvakadzika kumuchero wevirrus.
Izvo hazvina chikonzero chekuwedzera pectin yezvokutengeserana ichi kero. Pectin yepanyama inowanikwa mumapelisi e citrus pamwe chete neshuga uye acidity yemuconsi inogadzirisa gel yakanaka.
Zvamunoda
- 34 kumagats, anenge 1 1/2 inches yakareba uye hafu yakafara (unogona kushandisa kusanganiswa kwemadiki kumativi makuru, asi hapana inofanira kuva yakareba kupfuura 2 masendimita)
- 1 machena
- 6-7 makapu mvura
- 4-5 makapu granulated shuga
- Juice ye 2 lemoni
Nzira Yokuita Izvo
- Shambai mishonga yose uye maruva akanaka.
- Shandisai mishonga yose mumasipiresi akanaka, kubvisa nekurasa mbeu chero ipi zvayo. Ita zvakafanana nemarangi.
- Edzai kumquats yakakanyiwa pamwe chete nemarangi uye chero jisi yakabuda apo iwe uchinge uchinge uchinge uchinge uchinge uine chibereko. Shandura chiyero chakayerwa uye jisi muhombe huru, isingaiti. Ita mu 2 makapu mvura yega imwe kapu yemichero uye jisi. Fukidza uye rega kugara pakushambidza kwemaawa mana (usiku hwose hwakanaka, zvakare).
- Sterilize your canning jars . Munguva iyi, uyai musanganiswa wezvibereko nemvura kuti ushe pamusoro pekupisa kukuru. Deredza kupisa uye kumira kusvikira mapepa ari kutenderera uye ane tsitsi, anenge 1 awa.
- Enzanisa michero yakabikwa pamwe. Wedzera 3/4 mukombe gorofu shuga yekombe imwe yemichero yakabikwa. Wedzera juisi yemuori. Ita zvose zvigadziriswa kusvika kune chemota pamusoro pekupisa kukuru. Gara uchiramba kusvikira shuga yakanyangarika zvachose.
- Ramba uchibika pamusoro pekupisa kukuru, uchikurudzira nguva dzose, kusvikira marmalade yasvika pajell point . Bvisa kupisa. Svetera chero upi nehupi pamusoro.
- Idya iyo inopisa marmalade mumidziyo yakanamatira inokonzera . Siya 1/2-inch of head space pakati pepamusoro pemarmalade nemarimu emiti. Gadzirai mabheji ekunamatira . Nzira iri mumvura yakatsvaira yemvura kwemaminitsi mashanu.
Kana imwe nguva zvirongo zvaiswa chisimbiso, hombe kumquat marmalade kure nechiedza chakananga kana kupisa. Ichachengetedza kwekunenge gore. Kuvhura jars kunofanira kuchengetwa mufiriji, kwavanozogara kwemwedzi inoverengeka.
Cherechedza: marmalades haana kujairika pakati pezvinhu zvinotapira mukuti vanozoenderera mberi "kuisa" kwemazuva, kunyange masvondo mushure mekunge vachinaya mumiti. Kana yako marmalade yakatsvaira yakaratidzika seinoita zvishoma zvishoma iwe unoda, edza kumirira kwemavhiki maviri kuti uone kana inosvika pajell yakasimba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 93 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |