Izvi zvinonaka zvinotapira rhubarb dessert zvinowedzera kunakidza nekugadzirwa kubva ku cherry pie kuzadza. Shumirai izvi nekusvetwa kwekukwaya kamuki kana kuti vanilla ice cream.
Zvamunoda
- Kukura:
- 1 cup quick-cooking oats
- 1 kapu chiedza cheshuga shuga (yakazara)
- 1 cup cup
- 1/2 mukombe wemafuta
- Pinch salt
- Kuzadza:
- 4 makapu anodonhedzwa
- rhubarb
- 1 cup shuga
- 1 cup cup
- 2 tablespoons cornstarch
- 1 teaspoon almond flavoring
- 1 inogona
- cherry pie kuzadza
- 1/2 mukombe yakakanyiwa walnuts (kana pecans)
Nzira Yokuita Izvo
- Sakanidza zvidhori pamwe chete; chengetedza hafu muzasi kweka 9x13x2-inch baking pan.
- Paridza diced rhubarb pamusoro pemakumbo mune pan. Muchipupe, nganisa shuga, mvura, uye cornstarch; wira kusvikira waputika. Wedzera chidimbu chearmond uye chizadza chizadza. Spoon musanganiswa pamusoro pe rhubarb.
- Fukidza nechisara makasanganiswa musanganise uye usasese nutswa yakakangwa.
- Bika kwemaminitsi makumi maviri nemashanu pa 350 F; kushanda nekwaputirwa kamu cream kana vanilla ice cream
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 356 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 24 mg |
| Sodium | 181 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |