Ndiyo Smoke iyo Inoita iyo Barbecue
Nguva refu Sam Samston asati atamira kuTexas, Mexican Cowboys aizobika musoro mukuru wehando mumugodhi uri pasi pevhu. Vakadana iyi Barbacoa de Cabeza. Yakaramba iri chikafu chinozivikanwa nokuda kwekangobhoysi pamombe yekufambisa kusvikira vaGermany vainge vapinda muTexas vakagadzirira kuti ubongo nemaruva ezvokudya zvinonaka zvakanyanya kuti zvirege kuparara mugomba muvhu. Vakatanga kushandiswa kweBrisket (kazhinji kuregererwa kwepakati) muTexbecue Barbecue. Vakawana kuti yakagadzirwa zvakanaka zvakange zvakanyanyisa.
Nzira yakakodzera yokubika brisket yakaderera uye inononoka, ine huwandu hwoutsi, hunotapira kana zvinonhuwira, uye sauce inonaka. Munharaunda yose yeTexas uye yakawanda yepakati-kumadokero, iyi nzira yekuti brisket ibudirire.
Zvinhu Zvakakodzera Zvimwe
Kutevedzera iyi kamukira kunoda kodzero yakakodzera. Iwe unoda kusvuta. Mhando ipi yekuputa (kana gomba sezvakanyorwa neThe Texans) kune iwe. Iwe unogona kutengesa imba kana kutengesa. Chero chipi zvacho chaunoshandisa iwe unoda kuziva imidziyo yako uye unoziva kuchengetedza kushanda kwakasimba kwemaawa gumi kusvika ku15.
Ne brisket yakagadzirira iwe unofanirwa kuita kuti munhu anosvuta atange kugadzirira. Iwe unoda moto we-200 degrees F kusvika 230 degrees F (95 degrees C. kusvika 110 degrees C). Pachando ichi, unogona kutarisira nguva yekubika kuti inenge maawa 1 1/2 paundi. Ita mathemati nguva isati yasvika kuitira kuti iwe uzive kuti unodikanwa sei kuchengetedza moto. Pachando ichi pane maruva, collagen munyama ichaputsa zvakanaka uye inoita nyama nyoro uye inonaka.
Kana uchinge waita kuti munhu anenge aputa agadzirire kuisa brisket mafuta kumativi (kuverenga: Brisket - Ndeipi Mberi Kumusoro? ) Iri pakati pekubata kabati. Kana iwe uri kushandisa mvura inoputa iwe unogona kusiya mafuta acho kusvika nguva yose. Uine fodya, iwe unoda kuishandura mushure memaawa mashomanana kuitira kuti pasi urege kuoma.
Iwe unodawo kubheta kana kuchiputira nguva imwe neimwe kuti uchengetedze mvura yakanyorova. Brisket inogona kuoma kunyange nemafuta akanaka kuitira kuti igare yakagadzirira kuigadzira iyo kana zvichidikanwa, kana kana uchida. Kana iwe uri kushandisa imwe yegadziriro yakasvibiswa yakasvibirira iwe unogona kuwedzera pani remvura kune fodya yekuchengetedza kuti ubatsire kuchengeta unyoro.
Nekuda kwedambudziko rekuoma, kana uri kuronga kuenderera pasi uye kunonoka unogona kuedza kuvhara brisket mushure memaawa mashanu ekutanga. Kunyangwe kune vanhu vanopika vanoenda maawa makumi maviri vakashama kune utsi, vanhu vazhinji vanoona kuti nyama inozopedzisira yaoma. Mopping inobatsira, asi dzimwe nguva unofanira kungotora danho rinowedzera rekuputira brisket mumapepa kuti upedze. Zvakakosha kuti urambe uine ziso rakanaka pamusoro payo kuti uve nechokwadi chokuti iri kuramba ichioma. Ndanzwa vamwe vanhu vachigunun'una kuti mushure memaawa anenge 8 kusvika ku10 iyo nyama inogona kuwana kunhuwa. Kana iwe uchida utsi hwakasvibira hunove iwe une chimwe chikonzero chokuputira brisket mumapepa .
Kupisa
Zvose zvinotonhora zvinotarisirwa kuita zvinenge 180 degrees F (80 degrees C). Iwe unoda kuenzana izvozvo nekunaka kwemhuka yekushisa mumhepo yakanyanya kudarika yenyama uchichenjerera kuichengeta kure nemafuta. Paunenge wasvika pakushambidzika uku brisket yaitwa.
Chaizvoizvo, kutonhora kwe nyama kunoramba kuchikwira usati waita. Iwe unogona kupfuurira kusvuta brisket kusvikira yawana 195 degrees F (90 degrees C) Vamwe vanhu vacharamba vachiputa, vachirega moto uchinge wapera zvishoma uye uchingwarira zvikuru kuti urege kuoma.
Wrapping
Pamusoro pekuvhara, vanhu vazhinji vakataura kuti kana iwe uchizoita izvi unogonawo kuisa Brisket muchoto pa 220 degrees F (105 degrees C) uye kupedzisa ipapo. Mushure mezvose, iwe une zviri nani kutaridzirwa kwekushisa mukati mevheni yakawanda kupfuura iwe unoita mumusvuta. Vatengi vanoseka pamusana wekushandisa hove. Chikonzero chekuvhara ndekuchengetedza Brisket yakanyorova . Asi kana iwe une mafuta akanaka, unotonhorera hausi wepamusoro uye iwe unoramba uine mvura yakawanda mukati momunhu anoputa iwe haufaniri kunge uine dambudziko pamwe nenyama yakamira kunze.
Carving
Apo brisket yapera, bvisa kubva kune munhu anoputa uye rega kumire kwemaminitsi anenge 10 kusvika ku15. Zvadaro tora. Pane chimwe chinhu chine unyanzvi hwokugadzira brisket. Ichi ndechokuti nehupenyu hwakakwana huyo hunofamba nenzira dzakasiyana-siyana pakati pechinhu uye gorofa. Ita brisket, mafuta ari pasi uye uve kubva pane imwe nzvimbo. Kana iwe ukatarisa zviyo nemafuta emafuta iwe unofanira kukwanisa kuzviona zvakajeka. Zvadaro gadzirai mafuta akasara, uise hunoti pahwendefa uye ufukidze zviyo zvive zviduku, zvitsvuku, pamusoro pehutu hwepeni. Iwe unofanirwa kutora zvidimbu zvemashure marefu.