Iyi nzira yekuomesa turnips inochengetedza chiedza chemavara, zvinonaka, uye michina yemiriwo. Turnips dzakaoma dzakanyanya mumasobho (kusanganisira mishonga yakagadzirwa nemasobho) uye mashizha. Vanotorawo nzvimbo shoma shoma uye vanorema zvishoma, izvo zvinoita kuti zvive nyore kwazvo kuchengeta.
- Chokutanga, svetai the turnips tsvina pasi pemvura inoyerera. Kunyangwe iwe uri kuenda kunongedza mapirips, zvakakodzera kuwageza pakutanga kuitira kuti peeler yako irege kutora tsvina uye ichiipararira pamiriwo.
- Turnip peels ine runyararo runosuruvarisa rwunowedzera muvheniksi dzakaomeswa. Izvi ndezvechokwadi kunyange nechecheche dzepipikiti dzingave dzisingagoni kunetseka kuti uone kana iwe uri kuvashandisa patsva. Iwe uchawana mukana wekupedzisira wekutengesa kana iwe uchitarisa theipipsi usati waenderera kune imwe danho rinotevera.
- Surai uye manyorero kana kurasira tsvina uye midzi yemigumo ye turnips (kana kuti uvachengetedze kuwedzera mune imwe sopiti zvigadzirwa zvinoshandiswa). Peel the turnips. Sirai mapeipi akavharidzirwa pasi kusvika ku 1/4-inch mashizha akareba.
- Blanch the turnip slices kwemaminitsi matatu. Iwe unogona kuita izvi nekudzikanda mumvura inenge ichibvira, kana kuti kupisa mhepo. Kuti uwane blanch, shandisa masendimita emvura muzasi kwehari uye ine sendiki yepamusoro. Isai ma-turnip tsvina muhomwe yebhasika, chivhara, uye uuye nemvura kuti upise pamusoro pekupisa kukuru. Tanga nguva iyo maminitsi matatu chete kana mvura ichibvira nesimba uye ichikudza kuzara kwewaini.
- Apo maminitsi matatu apera, pakarepo purisa mapiritsi e-turnip mu-colander, kana kubvisa bhasika rezadza rakazara ne-turnips kubva muhari. Mhanya mvura inononoka pamusoro pevheniksi, kana kuti uiise mumudziyo wemvura yechando. Izvi zvinomisa kupisa kupisa kubva ku blanching kubva pakuenderera mberi kubika vhiripips. Kamwe iyo yeipipipipu yakanonoka, inyura mu colander kwemaminitsi mashanu kusvika ku10.
- Rongai blanched turnip tsvina pamatafura eti dehydrator yako, uchichenjerera kusiya 1/2-inch space nzvimbo kumativi ose pakati pezvidimbu.
- Isai ma-turnip-akatakura trays mu dehydrator. Dya kweawa imwe pa 150F / 65C. Deredza kupisa kusvika 135F / 57C. I-turnips ichava yakaoma kana yapera. Vanotora maawa anenge mana kusvika panzvimbo iyo (kusanganisira awa yekutanga pahutano hwepamusoro).
- Bvisa dehydrator uye tora materesi. Rega vhiripiphi dzakaomeswa dzive dzakanakira kupera kwemaawa kwemaminitsi mashanu. Vachanyanyisa kunyanya munguva iyi inotonhora pasi iyo inozivikanwa se "maitiro". Iwe unoziva sei makiki ayo akangobuda muchoto achiwana crunchier mushure mekunge vanyorova? Same deal.
- Dzoserai mitsetse yeripikisi yakaomeswa kuchenesa, yakaoma midziyo uye kuvhara zvakasimba. Vachagara nokusingaperi, asi hutano hwakanaka kana huchishandiswa mukati memakore rimwe chete.