Thai Pumpkin Custard

Iyi yakadhakwa yeDhai yakadyiwa inoshamisa uye inonakidza kudya. Inoita Halloween yakakura kana Thanksgiving dessert recipe uye imwe nzira yakanaka kune pie yepukeni . Usarega kubviswa nenguva yakareba yekubikira - ichokwadi chiri nyore nyore nzira yekuita!

Chikafu chiduku (kana sungu-sakaita squashi) rakazara nechechichechecheche yekuchengetwa kweThai - shanduko ine hutano uye yakaderera kupfuura chikamu chetsika. Shingaiya uchitonhora nekuputika kwemapurosiki kana brandy uye mukombe weti yakasimba kana kofi.

Zvamunoda

Nzira Yokuita Izvo

  1. Shamba uomesa pungu kana squashi. Preheat oven kusvika 375 F. Gadzira "chifukidzo" kumusoro, sezvaunogona kuita kuti ugadzire jack-o-lantern. Bvisai chikamu che mbeuy, kuitira kuti iwe ugosiiwa nechavharo chakachena kana hovha. Kuisa parutivi.
  2. Shandisai mbeu uye "guts" yepungu. Chengetedza mbeu kuti idye, kana kurasikirwa.
  3. Dura mazai muhomwe huru yekuvhenganisa. Kushandisa simbi kana whisk, kurohwa nemaoko kusvikira fluffy (1 miniti). Wedzerai mukaka wekakhuta, vanilla, uye hafu yehuga. Dzorera zvakare kwemaminiti 1, kana kuti kusvikira wakavhenganiswa.
  1. Wedzera shuga yakasara, ichikurudzira kupedzisira muzai . Cherechedza: Izvi zvingaratidzika sehuga hwakawanda, asi custard inofanirwa kuva yakanaka kuitira kuyananisira kutora kunorwadza kwepungu / squash.
  2. Dururirai kana kuisa chikafu cheii muhomwe. Chipiro: Kana iwe ukadurura imwe kunze kwepukisi, gonesa kunze nejira. Zadza kusvika inenge 1/2 inch kubva kumusoro kwemuti. Mazai ei achasimuka zvishoma kubva pamusuo.
  3. Isai pombi pamwe ne "chivako" (kunze kwayo) mune gango rinokisa (simbi kana purasitiki isina kubvisa tsvina inoshanda zvakanaka). Dururirai mvura shoma (1/4 kusvika 1/2 inch) muzasi kwepani. Nyatsoisa muvheni . Bika 1 awa nemaminitsi makumi matatu.
  4. Mushure memaminitsi 45, chifukidzo chinofanira kubikwa (soft). Bvisa kubva muvheni uye sarudza.
  5. Mushure meawa, iwe unofanira kuona iyo custard ichikwira seyoro kubva kunze. Pashure pemaminitsi 90, kana kuti iyo custard ichioneka yakasimba, edza kuisa mucherechedzo wekake refu muchechi - inofanira kubuda yakachena. Kana kuchengetedza kusina kuisa, kana kuti iyo dzungu / squash isati yakasimba kwazvo kudya, dzokera kuvevheni uye gadzira mamwe maminitsi gumi nemashanu.
  6. Bvisa kubva kuvevheni uye bvumira kuti utonhorere kwemaminitsi makumi matatu. Kushandisa maoko ako, simudza puropu kunze uye ugare panzvimbo yeplate. Iyo dzungu rinogona kudyiwa uye kudyiwa kana yakanyatsonaka. Cherechedza: Chikadhi chinogona "kudonha" zvishoma - izvi zvinowanzoitika.
  7. Kuti ushumire, shandura chifukidziro chepungu, kana kuisa iyo sekekew so iwe unogona kuona custard. Uchishandisa rakapinza rakagadzirwa serudzi, durai dzungu muzvimedu uye uzviise pakushumira mahwendefa (zvakanyanya kunaka zvakashumirwa zvakasvibirira). Dururirai mapleti zvishoma pamusoro peganda rimwe nerimwe. Kana uchida, iwe unogonawo kudurura pamusoro pekikiki chiduku kana imwe liqueur yaunoda. Chimwe chakanaka chakanaka chekudya changu ndeche caramel sauce. (cherechedza: kunze kwembambo hakuwanzo kudyiwa kunze kwekunyorova).
Nutritional Guidelines (pakushanda)
Calories 525
Total Fat 22 g
Saturated Fat 15 g
Unsaturated Fat 4 g
Cholesterol 312 mg
Sodium 180 mg
Carbohydrates 73 g
Dietary Fiber 2 g
Protein 12 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)