Kazhinji, ini ndiri mose yekubika kubva pakutanga, asi kana iwe uchida chaizvo kudzokorora tambo yekotchup yakabhodzwa kubva muchitoro kumba, usatanga nematato matsva, anyezi, uye garlic.
Panzvimbo pacho, iyi kamukira inoshandisa nyanya yekatei uye epiki yakakanyiwa uye garlic. Iwe unogona kushandisa shanduro yemagadzirirwo ezvakave zvakachengeterwa kudya, asi kushandura vatsva vavo vatsva kuchapa ruvara rwakasiyana zvachose rwusingambofananidzi ruzivo rwemabhizimisi.
Iyi inonaka yakagadzirirwa tomato ketchup yakagadzika muhafu yeawa (45 min kana iwe ukatora danho rinowedzera rekugadzira iyo).
Zvamunoda
- 12 ounces tomato paste
- 1/2 mukombe chiedza cheshuga kana chiedza sirasi yegorosi
- 1/2 kusvika 3/4 mukombe mvura
- 1/4 mukombe wakachena waini kana aple cider vhiniga
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pasi mustard
- 1/2 teaspoon kosher kana pakati pezviyo gungwa gungwa munyu
- 3/4 teaspoon pasi sinamoni
- 1/4 teaspoon pasi allspice
- 1 pfupi duku kana pasi pevhavha (pasi)
- 1 muto mutsvuku wepayipi cayenne (kusarudza)
Nzira Yokuita Izvo
- Itai zvose zvinoshandiswa muhari duku, muchishandisa hafu yekapu yemvura kuti utange nayo.
- Itai zvinoshandiswa pakubikira pamusoro pemhepo inopisa, zvichikurudzira nguva dzose.
- Kana imwe nguva kusanganiswa kwasvika pamota, kuderedza kupisa kusvika pasi uye kumira ketchup kwemaminetsi gumi nemashanu. Ita maminitsi mashomanana mashoma, uchikanganisa musanganiswa kubva kumativi ehari uye kuve nechokwadi kuti hausi kumonamatira kusvika pasi. Usarega kuchipisa. Wedzera zvimwe mvura kana zvichidiwa kuti uzvichengetedze kubva pakuwedzera.
- Kana mushure maminitsi gumi nemashanu uchiona kuti wakawedzera mvura shomanana uye ketchup yakanyanya kudeteka, simudza kupisa kusvika pakati-yakakwirira uye kubika kwemaminitsi mashomanana, uchikurudzira nguva dzose, kubvisa mvura yakawandisa. Iyo ketchup inofanira kuva yakawandisa zvakakwana zvokuti kana iwe uchikwevera kapu yamapuranga pasi pezasi yehari yacho inobva mumugwagwa usina chinhu usina kuzadza pakarepo.
- Bvisa kupisa uye rega ketchup inotonhora kwemaminitsi mashanu. Tumira kune yakachena girasi (hazvisi kudikanwa kuvhara zvirongo zvemukirayi uyu). Dhavhara uye matura mufiriji kusvikira mwedzi, kana kutevera mirairo yekunamatira pasi apa.
- Kwenguva refu (kusvika kune gore) kuchengetedza pamusasa wekupisa, iva nechokwadi chekusiya 1/2-inch headspace pakati pepamusoro peketchup nemarimu emiti. Gadzirai mabheji ekunamatira uye mushonga mubhati rinoshandiswa remvura kwemaminitsi gumi nemashanu (gadzirisa nguva yekugadzira kana iwe uchigara panzvimbo yakakwirira ).
- Kana uchinge wazarura chirongo, chengetedze mufriji sezvaunoda ketchup kubva muchitoro. Cherechedza kuti zvimiti zvisina kuvharwa, zvakasimbiswa zvichiri zvakachengetedzwa kuti zvidye kupfuura gore, asi unhu huchaderera shure kwemwedzi gumi nemaviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 18 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 66 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |