Kwemakore, mumwe nomumwe akati kusvuta brisket mafuta kumusoro. Nheyo yacho yakataura kuti kuchenesa kwemafuta kunowanika kunokonzera nyama mumumvuri uye kuichengeta kubva pakuoma. Iye zvino, pane vanhu vazhinji vanohwina mari yakawanda yemubairo mumakwikwi makuru emakwenzi nemafuta ari pasi, uye kune vamwe vachiri kuputira mabhirikiti maawa maviri.
Saka chii chaicho? Tinofanira here kutendeuka mabheketi edu uye tigoenda kumafuta pasi?
Fat Side Up
Pro: Inogadzirisa. Isa p-14-pound brisket mukati momunhu anoputa uye ubudise maundi gumi nemaviri ezvenyama (kana ipapo pamusoro) maawa 15 kusvika makumi maviri gare gare. Panewo gomba rinoputika rakazara namafuta echingwa. Kana brisket ichiiswa mafuta kurutivi, zvose izvi zvinotunganya mafuta zvinodurura pamusoro uye kuburikidza ne-brisket , ichiita kuti iome.
Con: Nyama haisi chipanje. Hungu, inotora unyoro (funga kuchenesa ) mumaduku mashoma kana yakareba kana mamiriro acho akarurama, sekushisa kwakadzika, munyu wechipfuva, neH. Mafuta kubva muhomwe yakanyunguduka achaenda kundotenderera nyama uye achidonha pasi. Ichi chiito chichageza zvizhinji zve spice yako.
Fat Side Down
Pro: Kuchena kunokwira pamusoro pebrisket ndiyo inonyanya kukosha yekuoma. Kana ukashandisa mafuta akafukidzwa ebheti senhovo pakati pekupisa kukuru kwemuviri uye nyama yakashata, iwe unopedzisira uine brisket yakawanda uye ine zvakawanda zvishoma pasi.
Con: Kune marudzi maviri ekupisa mukati memukati wako.
Ikoko kune mhepo yakatsamwa (inotarisira kusvuta) inotenderera mukati memunhu anoputa uye ichiita vazhinji vekubika. Zvadaro pane kupisa kunopenya; kupisa kunopenya kunofamba nenzira yakarurama uye kunopisa chinhu chipi zvacho chinopinda.
Kupisa kukuru kunopisa nyama nokukurumidza. Vakawanda vanoputa havabvumiri kupisa kunopisa kukurova brisket.
Kuyerera kwemhepo (convection) kumativi ose brisket kunobvisa huzhinji hwehutu, asi vanosvuta vanoshanda nekuita kuti mhepo iyerere kumativi e-brisket, uye kana ukayera kutaridzika kwemhepo kunotenderedza brisket, uchaiwana yakanyatsopisa zvokuti inopisa kumusoro kana pasi.
Brisket Flipping
Pro: Nokuputika brisket pamaawa mashomanana mashoma (kazhinji maviri), uye kubata iwe unowana zvakanakisisa zvenyika mbiri. Bhonasi yakawedzerwa ndeyekuti rutivi rwakatsauka kubva kune kupisa ruchava nemukana wekuzorora nekudzorerazve mamwe unyoro. Iwe hauna kuwana rumwe rutivi rwemaviri rakaomeswa kunze apo brisket ichasvibiswa nekazinga mafuta mafuta kwehafu yenguva yekubika.
Con: Nguva dzose paunenge uchifuratira, iwe uri kudonha mvura yakawanda yakasanganiswa. Iwe uri kuedzawo kushingaira panyama, uchimanikidza kufema. Ichi ndicho chikonzero iwe unofanirwa kuisa pasi pose, kuti ubhadhara hutu hwakasviba. Kana iwe usina kutora brisket asi wakaiisa pasi, iwe unogona kuwana brisket yakanyorova.
Mhedziso
Saka chii chiri chokwadi? Kana wakagadzira mabhiriki mashomanana, iwe uchaona kuti chikamu chebrisket chiri pedyo nekupisa chinowoma. Ichokwadi kuti havasi vose vanoputa vanoshandisa zvakafanana. Kana kupisa kwako kwakananga pasi pebrisket, kutendeuka mafuta kunobatsira kuchengetedza nyama kubva pakupisa.
Kunyausa mafuta, zvisinei, kunowedzera unyoro kuti uwane nyama, saka kana iwe uine fodya, iwe unogonawo kuisa mafuta, asi iwe unofanirwa kushandura brisket kuitira kuti rumwe rutivi ruregere pedyo nemoto nguva yose.
Kupinza brisket yako kunobatanidzwa kunyange kunze kwekushandiswa kwenyama kunopisa. Mhepo inoyerera mukati meumwe munhu anotsvaira isina kukwana uye achiita kuti brisket igare ipapo mune imwe nzvimbo nguva yose ichaita kuti chikamu chayo chiome pamusana pekusava nehanya uku. Zvakakodzera, flip uye uchinje brisket yako kamwechete kamwe panguva yekubika. Kana iwe uchida mafuta kuti udzivirire nyama kubva mumoto, wozosiya mafuta ari pasi pasi kwenguva yakawanda.
Rinotonga kuti brisket inonaya :
- Tanga nebhokisi rakanyatsoputika nemafuta mashoma (cap)
- Ramba uine mafuta pane brisket
- Chengeta mafuta pakati pe nyama nemoto sezvaunogona
- Baste kazhinji ane brisket yakanaka
- Flip uye shandura brisket yako kamwechete kamwe panguva yekutsvaga kusvika kunze kwekutsvaira kupisa
- Chengetedza kupisa mukati memhepo inopisa (pasi pe 250 degrees F.)
- Dhavhara brisket nemapuranga uye rega igare kwemaminitsi makumi matatu musati waita
- Dzidzira, edza uye, dzidza