Izvi zvinotapira kubva kuRebhanoni zvakakwana chero nguva ipi zvayo. Zviduku zviduku zvehupfu zvinonamirwa kumucheka wendarama yakasvibiswa ndokubva waputirwa nesirasi iri nyore. Iva nechokwadi chokuti iwe unogadzira zvakakwana zveizvi kuti uende-shanduka - hapana nzira yaunogona kudya imwe chete!
Zvamunoda
- 3 makapu
- pastry flour
- 1/2 teaspoon shuga
- 2 1/2 makapu mvura
- 1 1/2 teaspoon yakaoma mbiriso
- 1/4 teaspoon munyu
- mafuta omuorivhi wefrying
- sirasi isina nyore yekugunzva
Nzira Yokuita Izvo
- Muhombodo huru musanganise hupfu hwepastry, mbiriso, shuga, uye munyu.
- Itai zvishoma nezvishoma mvura kusvikira fodya ipe.
- Knead zvakanaka. Spoon mukanyiwa netiyipuni yakakwana uye fomu bomu mavara nemaoko.
- Muchiganda chinopisa, wedzera mafuta emuorivhi, zvakakwana kuitira kuti poda ichiswe pasi. Pisa mafuta kusvikira wapisa. Chimwe chinhu chakanaka chekuedza kupisa kwemafuta ndiko kuisa kuguma kwehupuni yehuni mumafuta. Kana ukaona zviduku zviduku zvakapoteredza spoon uye mafuta inopisa.
- Ngwarira kuisa bundu muawairi, vashoma chete panguva imwe. Kana chikafu chikabikwa chichakwira kumusoro kwemafuta uye kuva chendarama.
- Bvisa kubva kumafuta uye nzvimbo panzvimbo yeplate yakafukidzirwa nepepa yepurasiti kuti itonhorere uye inotora mafuta akawanda.
- Kana imwe pundu yakabikwa uye yakanyorova zvishoma, inokanda uye kupfeka murasira nyore. Shumira pakarepo.